Red Bell Pepper Calories: Facts, Nutrition & Serving Sizes

Red Bell Pepper Calories: Facts, Nutrition & Serving Sizes
One medium red bell pepper (119g) contains approximately 37 calories, making it an excellent low-calorie option for health-conscious eaters. This vibrant vegetable provides substantial nutritional value with minimal energy intake, offering 158% of your daily vitamin C needs and 20% of vitamin A in a single serving.

Understanding red pepper calories is essential for anyone tracking their nutritional intake. Whether you're following a weight management plan, building balanced meals, or simply curious about this colorful vegetable's nutritional profile, knowing the precise calorie content helps make informed dietary choices.

Red Bell Pepper Calorie Breakdown by Size

The calorie count in red peppers varies based on size and preparation method. Unlike processed foods, fresh vegetables like bell peppers maintain consistent nutritional profiles regardless of brand or growing conditions.

Red Bell Pepper Size Weight (grams) Calories Carbohydrates (g)
Extra Small 74g 23 5.3
Small 92g 29 6.6
Medium 119g 37 8.5
Large 166g 52 11.8
Extra Large 214g 67 15.3

Nutritional Value Beyond Calories

While tracking red pepper calories matters for dietary planning, the nutritional density of this vegetable offers benefits that extend far beyond its low energy content. Red bell peppers represent the mature version of green peppers, developing sweeter flavor and enhanced nutrient profile as they ripen.

A medium red bell pepper delivers:

  • Vitamin C: 158% of daily value (95mg) - significantly more than citrus fruits
  • Vitamin A: 20% of daily value (183mcg) in the form of beta-carotene
  • Fiber: 2.5g (9% of daily value) supporting digestive health
  • Vitamin B6: 12% of daily value
  • Vitamin E: 6% of daily value
  • Potassium: 7% of daily value
Close-up of red bell peppers showing vibrant color and texture for red pepper calories nutrition analysis

Red Pepper Calories Compared to Other Vegetables

When evaluating red bell pepper calorie content, context matters. How does this popular vegetable compare to others in the same category?

Vegetable (100g) Calories Carbohydrates (g) Fiber (g)
Red Bell Pepper 31 6.0 2.1
Green Bell Pepper 20 4.6 1.7
Cucumber 15 3.6 0.5
Carrots 41 9.6 2.8
Broccoli 34 7.0 2.6

While green peppers contain slightly fewer calories than their red counterparts, red bell peppers offer significantly higher concentrations of vitamins A and C due to their extended time on the vine. This makes red peppers nutritionally superior despite the marginal calorie difference.

Why Red Pepper Calorie Information Matters for Healthy Eating

The relationship between red pepper calories and nutritional density represents what nutrition scientists call "calorie efficiency" - getting maximum nutrients for minimal calories. This concept proves particularly valuable for individuals managing weight or seeking optimal nutrition.

Unlike empty-calorie foods that provide energy without nutrients, red bell peppers deliver substantial vitamins, antioxidants, and fiber with very few calories. The capsaicinoids present in peppers (though less concentrated than in hot peppers) may also provide mild metabolic benefits.

Nutritionist measuring red bell pepper portions for accurate red pepper calories tracking

Practical Applications: Using Red Pepper Calories in Meal Planning

Understanding red bell pepper calorie content allows for precise meal planning. Here's how to incorporate this knowledge practically:

  • Salads: Add one medium sliced red pepper (37 calories) to boost flavor and nutrition without significantly increasing calorie count
  • Stir-fries: Use 1 cup chopped red pepper (30 calories) as a colorful, low-calorie base
  • Stuffed peppers: Use large red peppers (52 calories each) as edible containers for lean protein fillings
  • Snacking: Enjoy raw red pepper strips (23 calories for small pepper) with hummus for a balanced snack

When tracking red bell pepper calories for dietary purposes, remember that cooking methods affect the final count. Roasting or grilling adds minimal calories, while frying in oil significantly increases the energy content.

Common Misconceptions About Red Pepper Calories

Several myths persist about vegetable calories that deserve clarification:

  • Myth: All colored peppers have identical calorie counts
    Fact: Red, yellow, and orange peppers contain slightly more calories than green peppers due to higher sugar content from ripening
  • Myth: Removing seeds significantly reduces calories
    Fact: Seeds and membranes contain negligible calories - the difference is insignificant for tracking purposes
  • Myth: Organic red peppers have fewer calories
    Fact: Growing method doesn't affect basic nutritional composition including calorie count

Red Pepper Nutrition: Beyond Basic Calories

The true value of red bell peppers extends far beyond their calorie content. These vibrant vegetables contain powerful antioxidants like lycopene and beta-carotene that provide numerous health benefits:

  • Supports immune function through high vitamin C content
  • Promotes eye health with carotenoids like lutein and zeaxanthin
  • May reduce inflammation due to antioxidant compounds
  • Supports skin health through collagen production stimulation
  • Aids in iron absorption when consumed with plant-based iron sources

When evaluating red pepper nutrition facts, remember that the calorie-to-nutrient ratio makes them exceptionally valuable for health-focused diets. Their natural sweetness satisfies cravings without added sugars, making them ideal for those monitoring both calories and overall diet quality.

Frequently Asked Questions About Red Pepper Calories

How many calories are in a whole red bell pepper?

A medium whole red bell pepper (approximately 119g) contains about 37 calories. The exact count varies by size: small peppers (92g) have 29 calories, while large peppers (166g) contain 52 calories.

Are red peppers good for weight loss?

Yes, red bell peppers are excellent for weight loss diets. With only 31 calories per 100g and high fiber content, they provide volume and nutrients with minimal calories. Their natural sweetness can satisfy sugar cravings without adding significant calories to your daily intake.

Do red peppers have more calories than green peppers?

Yes, red bell peppers contain slightly more calories than green peppers. A 100g serving of red pepper has about 31 calories compared to 20 calories for the same amount of green pepper. This difference occurs because red peppers are fully ripened and contain more natural sugars, which also makes them sweeter and more nutrient-dense.

How do cooking methods affect red pepper calories?

Basic cooking methods like roasting, grilling, or steaming don't significantly change red pepper calories. However, frying adds substantial calories from oil absorption. Adding sauces or dressings also increases the calorie count. For accurate red pepper calories tracking, account for any added ingredients beyond the pepper itself.

What is the carbohydrate content in red bell peppers?

A medium red bell pepper (119g) contains approximately 8.5 grams of carbohydrates, of which 2.5 grams are dietary fiber. This means the net carbs (total carbs minus fiber) are about 6 grams. The natural sugars in red peppers account for roughly 5 grams of the total carbohydrate content.

Maya Gonzalez

Maya Gonzalez

A Latin American cuisine specialist who has spent a decade researching indigenous spice traditions from Mexico to Argentina. Maya's field research has taken her from remote Andean villages to the coastal communities of Brazil, documenting how pre-Columbian spice traditions merged with European, African, and Asian influences. Her expertise in chili varieties is unparalleled - she can identify over 60 types by appearance, aroma, and heat patterns. Maya excels at explaining the historical and cultural significance behind signature Latin American spice blends like recado rojo and epazote combinations. Her hands-on demonstrations show how traditional preparation methods like dry toasting and stone grinding enhance flavor profiles. Maya is particularly passionate about preserving endangered varieties of local Latin American spices and the traditional knowledge associated with their use.