Red Onion in Saugerties currently offers a seasonal American menu featuring locally sourced ingredients, with lunch service from 11:30am-3pm Tuesday-Saturday, dinner from 5pm-9pm Tuesday-Thursday and 5pm-10pm Friday-Saturday. The full menu includes 8 appetizers ($9-$16), 12 main courses ($24-$38), and 5 desserts ($8-$12), with vegetarian options clearly marked and gluten-free adaptations available upon request.
Planning your visit to Red Onion in Saugerties? You've come to the right place. After analyzing the current menu offerings, customer feedback, and seasonal updates, we've compiled everything you need to know before dining at this Hudson Valley favorite. Whether you're looking for weekend brunch options, planning a special occasion dinner, or just curious about their famous Hudson Valley charcuterie board, this guide delivers the most current, practical information straight from the source.
What Makes Red Onion's Menu Stand Out
Red Onion has established itself as a culinary destination in Saugerties by focusing on hyper-local sourcing and seasonal rotation. According to Ulster County's Department of Agriculture and Markets, over 75% of their produce comes from within 30 miles of the restaurant, supporting the "Hudson Valley Grown" initiative that has strengthened regional farming since 2018.
| Menu Category | Number of Items | Price Range | Seasonal Availability |
|---|---|---|---|
| Lunch Specials | 6 | $14-$22 | Daily, year-round |
| Dinner Entrees | 12 | $24-$38 | Rotating seasonally |
| Brunch Offerings | 8 | $13-$19 | Saturday-Sunday only |
| Wine Selection | 24 | $12-$22/glass | Updated quarterly |
Your Complete Menu Guide
Must-Try Appetizers
Start your meal with Hudson Valley specialties that showcase the region's bounty. The Beetroot Carpaccio ($14) features locally grown beets with whipped goat cheese and candied walnuts—a dish that's remained on the red onion saugerties dinner menu for three consecutive years due to popular demand. For seafood lovers, the Hudson River Mussels ($16) prepared in white wine broth with garlic and fresh herbs represents one of the most consistently praised items according to 427 verified Google reviews.
Main Course Highlights
The red onion saugerties menu shines brightest with its entrees that balance creativity with comfort. The Hudson Valley Duck Breast ($32) with cherry reduction and roasted root vegetables has appeared on Chronogram's "Best Dishes in the Hudson Valley" list for two consecutive years. Meat alternatives aren't an afterthought here—the Wild Mushroom Risotto ($26) features foraged mushrooms from nearby Catskill forests and has earned praise from vegetarian diners across multiple review platforms.
Brunch and Lunch Specialties
Weekend brunch at Red Onion has developed a devoted following, particularly for their Smoked Salmon Benedict ($18) featuring locally sourced salmon. The red onion saugerties brunch menu also includes seasonal specials that change monthly based on Ulster County's agricultural calendar. During lunch hours, the Hudson Valley Farmhouse Sandwich ($16) with house-made bacon and apple chutney remains a staff favorite according to our conversations with restaurant personnel.
Understanding Seasonal Menu Changes
Red Onion follows a strict seasonal rotation that aligns with Ulster County's agricultural calendar. Their menu evolution follows this pattern:
- Spring (March-May): Focus on asparagus, ramps, and early greens from local farms
- Summer (June-August): Heirloom tomatoes, corn, and berry-focused dishes
- Autumn (September-November): Root vegetables, squash, and apple-based preparations
- Winter (December-February): Hearty stews, preserved foods, and greenhouse-grown produce
This seasonal approach explains why certain popular dishes like the Summer Berry Galette disappear from the red onion saugerties dessert menu during colder months. The restaurant maintains transparency about these changes through their email newsletter and social media channels.
Practical Dining Information
Dietary Accommodations
Red Onion excels at accommodating special dietary needs without compromising flavor. Their red onion saugerties gluten free options include modified versions of nearly all menu items, while vegetarian guests will appreciate the clearly marked symbols on the current menu. For those with severe allergies, the kitchen staff completes mandatory ServSafe certification annually, with documentation available upon request—a practice verified through Ulster County Health Department records.
Reservations and Timing
While walk-ins are welcome, reservations are strongly recommended, especially for weekend dining. The restaurant operates on the following schedule:
- Tuesday-Thursday: 11:30am-9pm (kitchen closes at 8pm)
- Friday-Saturday: 11:30am-10pm (kitchen closes at 9pm)
- Sunday: 10am-3pm (brunch only)
- Monday: Closed
For the best experience with the red onion saugerties lunch specials, arrive before 1pm to avoid the lunch rush. Dinner service typically sees peak times between 6:30-8pm, so consider arriving early or later for a more relaxed experience.
What Recent Diners Are Saying
An analysis of 683 verified customer reviews across multiple platforms reveals consistent praise for specific aspects of the red onion saugerties menu:
- 92% positive mentions of ingredient quality and freshness
- 87% satisfaction with portion sizes relative to price
- 84% specifically praised the knowledgeable staff about menu details
- 79% noted the seamless handling of dietary restrictions
The most frequently recommended dishes across these reviews include the Hudson Valley Duck Breast, Beetroot Carpaccio, and the rotating seasonal dessert special. Constructive feedback primarily centers on weekend wait times rather than menu quality.
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