When you're searching for a quick, satisfying meal that doesn't compromise on quality, Reames chicken noodle soup stands out among frozen soup options. This American-made product has been a staple in freezers across the country since the 1950s, offering a convenient alternative to time-consuming homemade versions while maintaining better texture and flavor than many canned competitors.
What Makes Reames Chicken Noodle Soup Different
Unlike traditional canned soups that rely on preservatives for shelf stability, Reames chicken noodle soup maintains its quality through freezing. This preservation method allows the product to contain fresh ingredients without artificial preservatives. The noodles retain their texture better than canned versions, which often become mushy over time. Reames uses real chicken pieces rather than chicken broth concentrate as the primary protein source, giving it a more substantial, home-cooked feel.
Ingredients and Nutritional Profile
Understanding reames frozen chicken noodle soup ingredients helps consumers make informed choices. The classic version typically contains:
- Water
- Cooked chicken
- Enriched egg noodles (wheat flour, egg, niacin, iron, thiamine, riboflavin, folic acid)
- Carrots
- Celery
- Salt
- Chicken fat
- Modified food starch
- Chicken broth
- Spices
- Dehydrated parsley
| Nutrient | Per Serving (1 cup) | % Daily Value |
|---|---|---|
| Calories | 110 | 5% |
| Total Fat | 3.5g | 4% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 490mg | 21% |
| Total Carbohydrate | 14g | 5% |
| Protein | 6g | 12% |
For those monitoring their dietary intake, examining reames chicken noodle soup nutrition facts reveals it contains moderate sodium levels compared to other frozen soups. The product offers a balanced mix of carbohydrates from noodles and protein from real chicken, making it more substantial than broth-based alternatives. Some varieties now include reduced-sodium options for health-conscious consumers.
Reames Chicken Noodle Soup vs Canned Alternatives
When comparing reames chicken noodle soup vs canned versions, several key differences emerge. Frozen soups generally maintain better ingredient integrity than canned counterparts. The noodles in Reames retain their shape and texture after cooking, while canned soup noodles often become overly soft. Reames uses larger pieces of real chicken rather than relying primarily on broth with minimal meat content.
The flavor profile differs significantly as well. Canned soups typically require more salt for preservation, resulting in a saltier taste. Reames achieves its savory flavor through natural ingredients rather than excessive sodium. Many home cooks prefer the frozen option when they want something closer to homemade without the preparation time.
Practical Usage and Preparation
Learning how to cook reames chicken noodle soup properly ensures the best results. Unlike canned soup that's ready to eat immediately, frozen soup requires proper thawing and heating. The recommended method involves:
- Thawing the soup in the refrigerator overnight for best results
- Transferring to a saucepan and heating on medium-low
- Stirring occasionally until heated through (do not boil)
- Adding fresh herbs or additional vegetables if desired
For those wondering about the best way to heat reames chicken noodle soup without compromising texture, avoid microwaving the entire container. Instead, portion out what you'll eat and microwave that portion, stirring halfway through. This prevents uneven heating that can make some noodles too soft while others remain cold.
Creative Ways to Use Reames Chicken Noodle Soup
Beyond serving as a standalone meal, reames chicken noodle soup recipes can enhance various dishes. Many home chefs use it as a flavorful base for:
- Chicken pot pie filling
- Casserole components
- Stir-fry sauce enhancer
- Gravy base for mashed potatoes
- Additional liquid for cooking rice or grains
When incorporating into other dishes, consider reducing additional salt in your recipe since the soup already contains sodium. The product's shelf life extends beyond typical homemade soup, making it a practical pantry staple when kept frozen. Most consumers find where to buy reames chicken noodle soup in the frozen section of major grocery chains, typically near other frozen meals and sides.
Storage and Shelf Life Considerations
Proper storage affects the quality of reames chicken noodle soup shelf life. When kept continuously frozen at 0°F (-18°C), the product maintains best quality for 12-18 months. Once thawed, consume within 3-4 days. Never refreeze previously thawed soup, as this compromises both texture and food safety.
For optimal results, store the unopened package in the back of your freezer where temperature remains most consistent. If you purchase multiple packages, consider labeling them with purchase dates to follow first-in, first-out rotation. This practice ensures you always use the oldest product first, maximizing freshness when you finally prepare your reames frozen chicken noodle soup.
Frequently Asked Questions
Is Reames chicken noodle soup gluten-free?
No, Reames chicken noodle soup is not gluten-free as it contains enriched egg noodles made with wheat flour. Those with gluten sensitivities should seek specifically labeled gluten-free alternatives.
How long does Reames chicken noodle soup last in the freezer?
When stored properly at 0°F (-18°C), Reames chicken noodle soup maintains best quality for 12-18 months. While safe to eat beyond this timeframe, texture and flavor may gradually decline.
Can I add vegetables to Reames chicken noodle soup?
Yes, many home cooks enhance Reames chicken noodle soup by adding fresh vegetables like peas, corn, or additional carrots during the final minutes of heating. This customization increases nutritional value and personalizes the flavor profile.
Does Reames chicken noodle soup contain MSG?
Reames chicken noodle soup does not list MSG (monosodium glutamate) as an ingredient. However, it does contain natural flavor enhancers like chicken fat and spices that contribute to its savory taste without added MSG.
Is Reames chicken noodle soup suitable for a low-sodium diet?
The standard version contains 490mg of sodium per serving (21% of daily value), which may be high for strict low-sodium diets. However, Reames offers reduced-sodium varieties with approximately 33% less sodium, making them more appropriate for those monitoring sodium intake.
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