Publix chicken noodle soup stands out in the supermarket soup aisle for its balanced flavor profile and quality ingredients. As a store brand product from one of the largest regional supermarket chains in America, it represents Publix's commitment to providing customers with affordable yet high-quality prepared foods. The soup comes in traditional canned format with a shelf-stable packaging that maintains freshness until opened.
Product Overview and Varieties
Publix offers chicken noodle soup as part of their premium Publix Aprons line, which focuses on elevated grocery products with better ingredients. Unlike many national brands that use significant amounts of sodium and preservatives, Publix chicken noodle soup aims for a more balanced nutritional profile while maintaining that classic comfort food taste.
The standard version contains:
- Chicken broth
- Chicken meat
- Egg noodles
- Carrots
- Celery
- Onions
- Seasonings
Currently, Publix offers both regular and reduced-sodium versions of their chicken noodle soup, catering to different dietary preferences. Some regional Publix locations may also carry specialty variations depending on local demand.
Nutritional Information Analysis
Understanding publix chicken noodle soup nutrition facts is essential for health-conscious shoppers. A standard 1-cup (245g) serving provides:
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 80 | 4% |
| Total Fat | 2.5g | 3% |
| Sodium | 480mg | 21% |
| Total Carbohydrate | 10g | 4% |
| Protein | 5g | 10% |
Compared to leading national brands, publix chicken noodle soup ingredients typically contain less sodium in their regular version and significantly less in their reduced-sodium option. The soup provides a moderate amount of protein from real chicken pieces, making it more substantial than many competitor products that primarily rely on chicken flavoring rather than actual meat.
Taste Profile and Quality Assessment
Food critics and regular shoppers consistently note that publix chicken noodle soup taste closely resembles homemade versions rather than the overly processed flavor of some national brands. The broth has a clean chicken flavor without the metallic aftertaste sometimes found in other canned soups.
Key sensory attributes include:
- Broth: Clear, golden-colored with balanced seasoning
- Chicken: Visible white meat pieces (approximately 8-10% by weight)
- Noodles: Egg noodles that maintain texture when heated properly
- Vegetables: Small diced carrots and celery that retain some firmness
When evaluating publix chicken noodle soup reviews across various shopping platforms, customers frequently mention the "homestyle" quality and the absence of artificial flavors or excessive preservatives. Many consider it one of the better store-brand chicken noodle soups available in the Southeastern market.
Comparison with National Brands
How does publix chicken noodle soup vs campbell's hold up? Independent taste tests reveal several key differences:
- Ingredient quality: Publix uses more recognizable ingredients with fewer additives
- Sodium content: Regular Publix version has about 15% less sodium than Campbell's classic version
- Chicken content: Publix contains slightly more actual chicken pieces
- Price: Publix typically costs 20-25% less than premium national brands
For those seeking a publix chicken noodle soup recipe copycat version at home, the flavor profile suggests using quality chicken stock, fresh vegetables, and cooking the noodles separately to prevent sogginess when reheating.
Availability and Purchasing Information
Shoppers searching for where to buy publix chicken noodle soup will find it in the canned soup aisle of all Publix grocery stores. The product typically retails for $1.99-$2.49 per 14.5-ounce can, making it more affordable than many name-brand alternatives.
Regional availability notes:
- Available year-round in all Publix locations
- Most commonly found in 14.5-ounce cans (single serving)
- Occasionally available in larger 24-ounce family-size cans
- Not currently sold through online grocery delivery services outside Publix markets
For customers concerned about dietary restrictions, Publix chicken noodle soup is not certified gluten-free due to potential cross-contamination in manufacturing, though the ingredient list doesn't include wheat products. Those seeking publix chicken noodle soup gluten free options should check the store's specialty diet section for alternatives.
Customer Reception and Common Uses
Analysis of customer feedback reveals that shoppers appreciate publix chicken noodle soup for:
- Quick weeknight dinners (heats in under 5 minutes)
- Sick day comfort food (many mention it as their "go-to" when feeling unwell)
- Base for homemade soups (customers often enhance it with additional vegetables or herbs)
- Convenient lunch option for work or school
Food bloggers have developed numerous publix chicken noodle soup recipe adaptations, including adding fresh herbs, extra vegetables, or using the soup as a base for chicken pot pie filling. The product's versatility contributes significantly to its popularity among home cooks looking for quality convenience foods.
Is Publix chicken noodle soup gluten free?
Publix chicken noodle soup is not certified gluten free. While the ingredient list doesn't contain wheat products, the soup is produced in facilities that process gluten-containing items, creating potential for cross-contamination. Those with gluten sensitivities should check Publix's specialty diet section for certified gluten-free alternatives.
How does Publix chicken noodle soup compare to Campbell's?
Publix chicken noodle soup generally contains less sodium, more actual chicken pieces, and fewer artificial ingredients than Campbell's regular version. Taste tests show Publix has a cleaner, more homestyle flavor profile. Price-wise, Publix typically costs 20-25% less than Campbell's while offering comparable quality.
Where can I find Publix chicken noodle soup?
You can find Publix chicken noodle soup in the canned soup aisle of all Publix grocery stores across the Southeastern United States. It's typically located with other ready-to-serve soups and comes in 14.5-ounce cans. The product is not widely available outside Publix stores or through national online retailers.
Does Publix offer a reduced-sodium version of their chicken noodle soup?
Yes, Publix offers a reduced-sodium version of their chicken noodle soup as part of their Aprons product line. The reduced-sodium version contains approximately 330mg of sodium per serving compared to 480mg in the regular version, making it a better option for those monitoring their sodium intake while still enjoying the familiar flavor.
What are the main ingredients in Publix chicken noodle soup?
The main ingredients in Publix chicken noodle soup include chicken broth, chicken meat, egg noodles, carrots, celery, onions, and seasonings. Unlike some national brands, Publix avoids artificial flavors and colors, focusing on recognizable ingredients that contribute to its homestyle taste profile.
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