Easy Potato Soup Recipe: 30-Minute Creamy Comfort Food

This easy potato soup recipe requires just 7 simple ingredients and 30 minutes of cooking time. Peel and dice 2 lbs potatoes, sauté 1 diced onion in 2 tbsp butter, add 4 cups broth, potatoes, 1 tsp garlic powder, and simmer until tender. Blend half the soup, return to pot, add 1 cup milk, salt, and pepper. Ready in half an hour with minimal cleanup.

The Perfect Easy Potato Soup for Busy Days

Nothing beats a warm bowl of creamy potato soup when you need comfort food fast. This straightforward recipe delivers rich flavor without complicated techniques or hard-to-find ingredients. Whether you're a beginner cook or just short on time, you'll have restaurant-quality soup ready before外卖 would arrive.

Why This Easy Potato Soup Recipe Works

Most potato soup recipes require heavy cream or multiple thickeners, but this simplified version uses a clever blending technique to create natural creaminess. The secret? Partially blending the cooked potatoes creates that velvety texture without dairy overload. This easy homemade potato soup recipe maintains authentic flavor while cutting preparation time significantly.

Simple Potato Soup Ingredients

You likely have everything needed in your pantry already. No specialty items required for this quick potato soup with simple ingredients:

Peeled and 1-inch diced Finely diced Or olive oil for dairy-free Low-sodium preferred Or 2 fresh minced cloves Whole or 2% for creamiest results Start with 1 tsp salt

Ingredient	Amount	Prep Notes
Potatoes (russet or Yukon gold)	2 lbs (about 4 medium)
Yellow onion	1 medium
Butter	2 tablespoons
Vegetable or chicken broth	4 cups
Garlic powder	1 teaspoon
Milk	1 cup
Salt and black pepper	To taste

Step-by-Step Easy Potato Soup Instructions

Prep Work (5 minutes)

Peel and dice potatoes into uniform 1-inch cubes. Finely dice the onion. Uniform sizing ensures even cooking - this creamy potato soup recipe for beginners succeeds when ingredients cook at the same rate.

Cooking Process (25 minutes)

1. Melt butter in a large pot over medium heat
2. Add onions and sauté until translucent (about 5 minutes)
3. Stir in garlic powder and diced potatoes
4. Pour in broth, making sure potatoes are fully submerged
5. Bring to a gentle boil, then reduce heat to low
6. Cover and simmer for 15-20 minutes until potatoes pierce easily with a fork
7. Remove half the soup to a blender (be careful with hot liquids)
8. Blend until smooth, then return to pot
9. Stir in milk, salt, and pepper
10. Heat through for 3-5 minutes (do not boil after adding milk)

Pro Tips for the Best Easy Potato Soup

• Texture control: For thicker soup, blend more of the potatoes. For thinner, add extra broth
• No blender needed: Mash potatoes directly in the pot with a potato masher for chunkier texture
• Dairy substitute: Use coconut milk for a vegan version of this 30-minute potato soup without heavy cream
• Flavor boost: Add 2 strips of cooked, crumbled bacon at the end
• Prep ahead: Chop vegetables the night before for even faster assembly

Delicious Variations to Try

Once you master this healthy potato soup recipe with vegetables, experiment with these easy upgrades:

Cheesy Potato Soup

Stir in 1 cup shredded cheddar during the final heating step. The residual heat melts the cheese perfectly without making it grainy.

Loaded Baked Potato Soup

Top each serving with sour cream, extra shredded cheese, chopped chives, and crispy bacon bits. This transforms your easy potato soup recipe into a complete meal.

Vegetable-Packed Version

Add 1 cup diced carrots and 1 stalk chopped celery with the onions. For greens, stir in 2 cups fresh spinach during the last 2 minutes of cooking.

Storage and Reheating Instructions

This potato soup stores exceptionally well:

• Refrigerator: Keep in airtight container for up to 4 days
• Freezer: Freeze for up to 3 months (omit milk before freezing, add when reheating)
• Reheating: Warm gently on stove over medium-low heat, stirring frequently. Add splashes of broth or milk if soup thickens too much

Never microwave potato soup in its entirety - the potatoes can explode. Instead, transfer portions to microwave-safe bowls and heat in 60-second intervals.

Frequently Asked Questions

Can I make this potato soup recipe without dairy?

Yes, you can easily make dairy-free potato soup. Substitute the butter with olive oil and replace milk with unsweetened almond milk or coconut milk. For creaminess without dairy, blend more of the potatoes or add 1/4 cup cashew cream.

Why did my potato soup turn out grainy?

Grainy texture usually happens when you boil potato soup after adding dairy. Always heat milk-containing soups gently below boiling point. Using starchy potatoes like russets and blending while hot also prevents graininess in your easy potato soup recipe.

How can I thicken potato soup without flour?

The easiest method is blending part of the soup, which releases the potatoes' natural starches. You can also mash some potatoes directly in the pot or add a small amount of instant potato flakes. These techniques work perfectly in a simple potato soup recipe without requiring additional thickeners.

What's the best potato variety for soup?

Russet potatoes work best for creamy soup because they break down easily. Yukon Golds are excellent too, offering natural buttery flavor. Avoid waxy potatoes like red potatoes, which maintain their shape too much for a smooth, creamy texture in your easy potato soup recipe.

Can I use leftover mashed potatoes in this recipe?

Absolutely! This is a great way to repurpose leftovers. For every 2 cups of mashed potatoes, use 3 cups broth. Sauté onions as directed, then whisk in mashed potatoes and broth until smooth. This shortcut creates an even faster version of the easy potato soup recipe.