
What is Pastrami Spice Mix?
Pastrami spice mix is a savory blend of spices used to cure and flavor pastrami meat. It's also versatile for other dishes like brisket, ribs, roasted vegetables, and popcorn. Here's a simple recipe to make it at home:
- 3 tbsp black peppercorns
- 2 tbsp coriander seeds
- 1.5 tbsp fennel seeds
- 1 tbsp mustard seeds
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- Optional: ½ tsp juniper berries
The History of Pastrami Spice Blend
The origins trace back to Ottoman Turkey as "pastirma," later adapted by Romanian Jews in the 1800s using beef brisket. This blend evolved into the iconic New York deli staple, balancing heat, citrus, and smokiness for authentic flavor.
Key Ingredients and Their Roles
Ingredient | Flavor Contribution | Common Use Ratio (%) |
---|---|---|
Black Pepper | Heat, bite | 30% |
Coriander Seed | Citrusy, floral | 20% |
Fennel Seed | Sweet, anise-like | 15% |
Mustard Seed | Earthy, tangy | 10% |
Paprika | Color, mild sweetness | 10% |
Garlic Powder | Umami, savory backbone | 10% |
Juniper Berries (optional) | Woody, gin-like | 5% |
How to Use Pastrami Spice Mix Beyond Meat
- Brisket Rub – Apply generously before smoking for deep, deli-style flavor
- Roasted Vegetables – Toss carrots or cauliflower with olive oil and spice mix before roasting
- Popcorn Seasoning – Lightly spray with butter and sprinkle for a savory twist
- Hummus Boost – Stir 1 tsp into hummus for a smoky, umami-rich dip
- Grilled Cheese Upgrade – Rub on bread before pan-frying for crispy, flavorful crust

DIY Pastrami Spice Mix Recipe
Make your own blend in 10 minutes for fresher, customizable flavor:
Ingredients
- 3 tbsp whole black peppercorns
- 2 tbsp coriander seeds
- 1.5 tbsp fennel seeds
- 1 tbsp mustard seeds
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- Optional: ½ tsp juniper berries
Instructions
- Toast whole spices in a dry skillet over medium heat for 3-4 minutes until fragrant.
- Cool slightly, then grind in a spice grinder or mortar and pestle.
- Mix in paprika and garlic powder thoroughly.
- Store in an airtight container away from light for up to 6 months.

Top 5 Store-Bought Pastrami Spice Mixes Reviewed
Product Name | Main Features | Best For | Recommended Use | Occasion |
---|---|---|---|---|
McCormick Gourmet Pastrami Seasoning | Balanced, ready-to-use, consistent flavor | Beginners and casual cooks | Brisket, sandwiches, burgers | Weeknight dinners, quick lunches |
Badia Spiced for Success – Pastrami Rub | Organic, no preservatives, fresh aroma | Health-conscious users | Home smoking, grilling | Backyard BBQs, family meals |
Blue Ribbon Seasonings Authentic Pastrami Rub | High-quality, coarse texture, deep flavor | Pro home chefs and foodies | Slow-smoked meats, deli-style cuts | Deli parties, gourmet events |
Penzeys Spices – Pastrami Seasoning | Vibrant, full-bodied flavor, customizable portions | Experienced cooks and tinkerers | Custom curing, rub blending | Food gifts, DIY kits |
Stubb's Original Pastrami Rub | Smoky, robust, bold finish | BBQ lovers and pitmasters | Smoking ribs, brisket, pork shoulder | Competitions, weekend grilling |

Pro Tips for Storing and Using Pastrami Spice Mix
- Grind Fresh – For peak flavor, grind whole spices just before use
- Toast Before Applying – Enhance aromatics by toasting spices on raw meat before searing
- Start Light – This blend is potent; begin with 1 tsp per pound of meat and adjust
- Pair with Fatty Cuts – Brisket, short ribs, or pork shoulder balance the spice intensity perfectly
- Try Dry Brining – Coat meat with spice mix and refrigerate overnight for deeper penetration

Why This Spice Mix Belongs in Your Pantry
Pastrami spice mix transforms ordinary ingredients into extraordinary dishes. Whether you're curing pastrami, seasoning vegetables, or upgrading snacks, this versatile blend delivers authentic deli flavor with minimal effort. Keep it stocked for quick, flavorful meals anytime!