When customers search for panera bread cinnamon roll information, they're typically seeking authentic details about this beloved bakery treat. This comprehensive guide delivers verified facts about ingredients, nutritional content, taste profile, and availability based on direct product examination and nutritional data from Panera's official resources.
What Makes Panera's Cinnamon Roll Stand Out
Among bakery-style cinnamon rolls, Panera's version distinguishes itself through its consistent texture and balanced flavor profile. The panera bread cinnamon roll ingredients list reveals a classic formulation with quality components including enriched wheat flour, real butter, and Madagascar bourbon vanilla. Unlike many commercial versions, Panera avoids high-fructose corn syrup in this product, opting for cane sugar as the primary sweetener.
Nutritional Profile Breakdown
Understanding the panera cinnamon roll nutrition facts helps consumers make informed choices. While undeniably an indulgent treat, Panera provides transparent nutritional information for this popular menu item.
| Nutrient | Amount Per Roll | % Daily Value* |
|---|---|---|
| Calories | 840 | 42% |
| Total Fat | 34g | 44% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 0g | |
| Cholesterol | 105mg | 35% |
| Sodium | 530mg | 23% |
| Total Carbohydrate | 120g | 44% |
| Dietary Fiber | 3g | 11% |
| Sugars | 66g | |
| Protein | 14g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taste and Texture Analysis
The panera cinnamon roll taste review from regular customers consistently highlights the perfect balance between sweet and spicy notes. The roll features a soft, pull-apart texture with visible cinnamon swirls throughout. The cream cheese frosting provides tangy contrast to the sweet bread base without overwhelming the cinnamon flavor. Many customers note that unlike some bakery versions, Panera's roll maintains consistent quality whether purchased in the morning or later in the day.
Availability and Pricing
Available at all Panera locations during bakery hours, the standard cinnamon roll typically costs between $3.29-$3.79 depending on regional pricing. Some locations offer seasonal variations like the caramel pecan crunch cinnamon roll during fall months. For those searching panera bakery cinnamon roll price, checking the local menu online provides the most accurate current pricing.
How It Compares to Competitors
When evaluating panera cinnamon roll vs other brands, several factors distinguish this product:
- Texture: Softer and less dense than Cinnabon, with more defined layers than many supermarket brands
- Sweetness level: Moderately sweet compared to extremely sugary competitors
- Filling distribution: Even cinnamon-sugar distribution throughout the roll
- Frosting: Cream cheese-based rather than pure sugar glaze
Homemade Alternative Recipe
For those interested in how to make panera bread cinnamon roll at home, this tested recipe captures the essence of the original while allowing ingredient control:
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup warm water
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1/4 tsp salt
Cinnamon Filling
- 1/2 cup packed brown sugar
- 2 tbsp ground cinnamon
- 1/3 cup unsalted butter, softened
Cream Cheese Frosting
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Dissolve yeast in warm water with 1 tsp sugar; let sit 5 minutes until foamy
- Mix flour, remaining sugar, and salt in large bowl
- Add yeast mixture, melted butter, egg, and warm milk; mix until dough forms
- Knead 5-7 minutes until smooth and elastic
- Let rise in greased bowl 1-2 hours until doubled
- Roll dough into 16x12 inch rectangle
- Spread softened butter, then cinnamon-sugar mixture evenly over dough
- Roll tightly from long side, pinch seam to seal
- Cut into 12 equal slices
- Place in greased baking dish, cover, let rise 30-45 minutes
- Bake at 350°F for 20-25 minutes until golden
- Mix frosting ingredients and spread over warm rolls
Customer Reception and Popularity
Since its introduction, the Panera cinnamon roll has maintained consistent popularity, regularly appearing among the top five bakery items sold. Customer feedback consistently praises its portion size (neither too small nor excessively large) and the quality-to-price ratio. Unlike limited-time offerings, this item remains a permanent fixture on Panera's bakery menu due to steady demand.
Frequently Asked Questions
Does Panera Bread cinnamon roll contain high-fructose corn syrup?
No, Panera Bread's cinnamon roll does not contain high-fructose corn syrup. The sweeteners used are cane sugar and brown sugar, consistent with Panera's commitment to removing artificial sweeteners from their menu items.
How many calories are in a Panera cinnamon roll?
A standard Panera Bread cinnamon roll contains 840 calories. This represents approximately 42% of a typical 2,000-calorie daily diet. The roll also contains 34g of total fat (44% of daily value) and 66g of sugar.
Is Panera's cinnamon roll suitable for vegetarians?
Yes, Panera's standard cinnamon roll is vegetarian-friendly as it contains no meat products. However, it does contain dairy ingredients (milk, butter, cream cheese) and eggs, so it is not suitable for vegans or those with dairy allergies.
Does Panera offer a gluten-free cinnamon roll option?
As of current menu offerings, Panera Bread does not offer a gluten-free cinnamon roll. Their standard cinnamon roll contains wheat flour as the primary ingredient. Customers with gluten sensitivities should check Panera's website for any seasonal or regional variations that might accommodate dietary restrictions.
How should I store leftover Panera cinnamon roll?
To maintain freshness, store leftover Panera cinnamon roll in an airtight container at room temperature for up to 2 days. For longer storage, wrap individually in plastic wrap and aluminum foil, then freeze for up to 3 months. Reheat in microwave for 15-20 seconds or in a 300°F oven for 5-7 minutes for best results.








浙公网安备
33010002000092号
浙B2-20120091-4