Montreal Steak Seasoning Recipes: 5 Best Homemade Blends

Montreal steak seasoning recipes typically feature a bold blend of coarse black pepper, garlic, onion, paprika, and coriander. The authentic Montreal steak spice mix originated at Montreal's Schwartz's Deli and works exceptionally well for grilling steaks, chicken, salmon, and roasted vegetables. Homemade versions let you control ingredients and avoid preservatives found in commercial blends.

Montreal steak seasoning has become a kitchen staple for home cooks seeking that signature deli-style flavor. This versatile spice blend transforms ordinary proteins into restaurant-quality dishes with minimal effort. Understanding its components and proper application makes all the difference in your cooking results.

What Makes Montreal Steak Seasoning Unique

Unlike standard steak rubs, Montreal steak seasoning features a distinctive combination of coarse cracked peppercorns, garlic granules, onion flakes, red pepper flakes, and coriander. The coarse texture provides excellent crust formation when seared, while the balanced spice profile enhances rather than overwhelms the natural meat flavors. Originally developed at Montreal's famous Schwartz's Deli for their smoked meat sandwiches, this seasoning gained popularity as a versatile steak rub.

Authentic Homemade Montreal Steak Seasoning Recipe

Creating your own Montreal steak seasoning ensures freshness and lets you adjust ingredients to your taste preferences. Commercial versions often contain anti-caking agents and preservatives, while homemade blends deliver superior flavor without additives.

Ingredient	Measurement	Key Flavor Contribution
Coarse black pepper	3 tablespoons	Sharp, pungent base note
Garlic granules	2 tablespoons	Savory depth
Onion flakes	2 tablespoons	Sweet, aromatic foundation
Paprika	1½ tablespoons	Rich color and mild sweetness
Coriander	1 tablespoon	Citrusy, floral complexity
Crushed red pepper	1 teaspoon	Subtle heat
Salt	1 tablespoon	Flavor enhancer (optional)

Mix all ingredients thoroughly in a bowl. Store in an airtight container away from light and heat. This homemade Montreal steak spice recipe yields approximately ¾ cup of seasoning blend. For optimal flavor, use within 3 months.

Top 5 Montreal Steak Seasoning Recipes

Perfect Grilled Ribeye with Montreal Seasoning

This classic preparation showcases how Montreal steak seasoning enhances premium cuts. Pat dry a 1½-inch thick ribeye steak and generously coat all sides with 1-2 tablespoons of seasoning. Let sit at room temperature for 30 minutes. Preheat grill to high (450-500°F). Grill for 4-5 minutes per side for medium-rare, rotating 90 degrees halfway through each side for attractive grill marks. Rest for 10 minutes before slicing against the grain. The coarse texture creates an exceptional crust while the spices penetrate just below the surface.

Montreal Chicken Breast with Lemon Butter Sauce

For poultry lovers, this Montreal chicken seasoning recipe delivers restaurant-quality results. Pound chicken breasts to even ¾-inch thickness. Coat liberally with Montreal steak spice mix (about 1½ tablespoons per breast). Heat olive oil in cast iron skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden brown and internal temperature reaches 165°F. Remove chicken and add 2 tablespoons butter, 1 minced garlic clove, and juice of half a lemon to the pan. Simmer 2 minutes, then pour sauce over chicken. The seasoning's garlic and pepper notes complement the lemon butter perfectly.

Montreal Salmon Fillets with Roasted Asparagus

This quick weeknight dinner combines Montreal steak seasoning with delicate salmon. Pat dry 6-ounce salmon fillets and coat with 1 tablespoon seasoning per fillet. Heat avocado oil in oven-safe skillet over medium-high heat. Sear salmon skin-side down for 4 minutes until crisp. Flip and transfer skillet to preheated 400°F oven. Roast 6-8 minutes until flaky. Meanwhile, toss asparagus with olive oil and additional Montreal seasoning. Roast alongside salmon for the last 10 minutes. The coriander in the seasoning blend pairs beautifully with salmon's natural richness.

Montreal Roasted Potatoes and Root Vegetables

Transform ordinary side dishes with this versatile Montreal seasoning recipe for vegetables. Cut 2 pounds potatoes, carrots, and parsnips into 1-inch chunks. Toss with 2 tablespoons olive oil and 2 tablespoons Montreal steak seasoning. Spread on baking sheet in single layer. Roast at 425°F for 35-40 minutes, flipping halfway, until golden and tender. The coarse pepper and garlic create a delicious crust on the vegetables while the paprika adds beautiful color.

Montreal Burger Patties with Caramelized Onions

Elevate your backyard burgers with this Montreal steak rub for grilling technique. Mix 2 pounds ground chuck (80/20) with 2 tablespoons Montreal seasoning. Form into 6 equal patties, making a slight indentation in the center of each. Grill over medium-high heat for 4-5 minutes per side. During the last few minutes, top with caramelized onions. The seasoning's coarse texture helps form a flavorful crust while preventing the patties from becoming dense.

Pro Tips for Using Montreal Steak Seasoning

For best results with your Montreal steak spice recipes, follow these professional techniques:

• Apply generously - Don't be shy with the seasoning; the coarse texture means it won't overpower the meat
• Season early - Apply 30-60 minutes before cooking to allow flavors to penetrate
• Oil first - Lightly coat proteins with oil before applying seasoning to help it adhere
• High heat sear - Create a flavorful crust by starting with high heat then reducing
• Rest after cooking - Allow meats to rest 5-10 minutes before slicing to retain juices
• Versatile uses - Try as a dry rub for ribs, in meatloaf, or sprinkled on roasted nuts

Storage and Shelf Life

Store homemade Montreal steak seasoning in an airtight container away from direct light and heat. Properly stored, it maintains peak flavor for 2-3 months. Commercial blends typically last 6-12 months. To test freshness, rub a small amount between your fingers - if the aroma is weak or musty, it's time to replace. For extended shelf life, store in the refrigerator or freezer in a moisture-proof container.

Customizing Your Montreal Steak Seasoning

Once you master the classic blend, experiment with these variations for different cooking applications:

• Smoky Montreal blend - Replace 1 tablespoon paprika with smoked paprika
• Sweet heat version - Add 1 teaspoon brown sugar and ½ teaspoon cayenne
• Herb-infused blend - Mix in 1 tablespoon dried thyme or rosemary
• Low-sodium option - Omit added salt and increase garlic and onion
• Lemon-herb variation - Add 1 tablespoon dried lemon zest

What's the difference between Montreal steak seasoning and regular steak seasoning?

Montreal steak seasoning features a distinctive coarse texture with prominent black pepper, garlic, and coriander notes. Unlike many commercial steak seasonings that focus primarily on salt, Montreal blend uses less salt and more aromatic spices, creating a more complex flavor profile that works exceptionally well for grilling.

Can I use Montreal steak seasoning for dishes other than steak?

Absolutely. Montreal steak seasoning works wonderfully on chicken, salmon, roasted vegetables, burgers, and even as a seasoning for popcorn or roasted nuts. Its balanced blend of garlic, pepper, and paprika complements many proteins and vegetables without overwhelming their natural flavors.

How much Montreal steak seasoning should I use per pound of meat?

For best results, use 1½ to 2 tablespoons of Montreal steak seasoning per pound of meat. The coarse texture means you need a generous amount to create that signature crust. Apply evenly to all surfaces, pressing gently to help the spices adhere to the meat's surface.

Does Montreal steak seasoning contain MSG?

Authentic homemade Montreal steak seasoning does not contain MSG. Traditional recipes consist only of spices: coarse pepper, garlic, onion, paprika, coriander, and sometimes salt. Commercial versions may include anti-caking agents but typically don't contain MSG. Always check labels if you're purchasing pre-made blends.