McDonald's Sausage Biscuit: Facts, Nutrition & Price Guide

McDonald's Sausage Biscuit: Facts, Nutrition & Price Guide
The McDonald's sausage biscuit is a breakfast sandwich featuring a seasoned pork sausage patty served between a warm, soft buttermilk biscuit. Available nationwide during breakfast hours, this permanent menu item has been a staple since the 1970s and contains approximately 460 calories with 32g of fat and 16g of protein.

The McDonald's sausage biscuit remains one of the most popular breakfast options at the fast-food chain, offering a simple yet satisfying combination of savory sausage and flaky biscuit. Unlike limited-time offerings, this classic menu item has maintained consistent availability since its introduction, though regional variations in ingredients and pricing may exist. Understanding its nutritional profile, preparation method, and place within McDonald's breakfast lineup helps customers make informed choices when visiting the restaurant.

Nutritional Profile and Ingredients

Each standard McDonald's sausage biscuit contains 460 calories, with 32 grams of total fat (12g saturated), 1,110mg of sodium, 29g of carbohydrates, and 16g of protein. The sausage patty consists primarily of pork with seasonings including salt, black pepper, and dried garlic, while the biscuit is made from enriched flour, buttermilk, and butter flavoring. McDonald's has maintained this core recipe with minimal changes over decades, though the company has made gradual reductions in sodium content across its menu items in recent years.

Nutrient Amount per Serving % Daily Value*
Calories 460 23%
Total Fat 32g 41%
Saturated Fat 12g 60%
Cholesterol 70mg 23%
Sodium 1,110mg 48%
Total Carbohydrate 29g 10%
Protein 16g 32%

Menu Position and Availability

As part of McDonald's core breakfast menu, the sausage biscuit remains available during traditional breakfast hours (typically 5:00 AM to 10:30 AM or 11:00 AM, varying by location). Unlike the discontinued all-day breakfast program, this item follows standard breakfast service times. Customers seeking mcdonald's breakfast sausage biscuit nutrition information should note that preparation methods remain consistent across locations, though regional variations in ingredients occasionally occur. The sausage biscuit competes with other breakfast sandwiches like the McGriddle and Egg McMuffin, offering a simpler, biscuit-based alternative for those preferring traditional breakfast flavors without syrupy elements.

Price Considerations and Ordering Options

Individual sausage biscuits typically range from $1.49 to $2.49 depending on geographic location and current pricing structures. Many customers search for how much is a sausage biscuit at mcdonald's before visiting, though exact pricing requires checking local restaurant information as McDonald's operates with franchise-based pricing models. The sandwich can be customized with egg or cheese for additional cost, creating variations like the Sausage Egg Biscuit (approximately 530 calories) or Sausage Cheese Biscuit. For those wondering does mcdonald's still serve sausage biscuits, the answer remains yes—this item has maintained permanent menu status despite periodic menu adjustments.

Customer Reception and Cultural Significance

Since its introduction in the 1970s, the sausage biscuit has developed a loyal following among breakfast enthusiasts who appreciate its straightforward preparation and consistent flavor profile. Market research indicates it particularly appeals to customers seeking hearty, traditional breakfast options without complex flavor combinations. When comparing mcdonald's sausage biscuit vs mcgriddle, many customers prefer the biscuit version for its less sweet profile and simpler ingredient list. The item's longevity demonstrates McDonald's ability to maintain classic offerings while introducing newer menu items, providing balance between innovation and tradition in their breakfast lineup.

Practical Ordering Information

Customers can order the sausage biscuit through all standard McDonald's service channels including drive-thru, in-restaurant counter service, mobile app ordering, and delivery services. Those interested in mcdonald's breakfast menu sausage biscuit details should note that preparation time is typically minimal, making it an efficient choice during busy morning periods. For customers with dietary concerns, the sandwich contains gluten, dairy, and pork products, with no current vegetarian or vegan alternatives available. McDonald's corporate website provides the most current nutritional information, though third-party nutrition tracking services sometimes offer more detailed breakdowns of ingredients and potential allergens.

What are the main ingredients in McDonald's sausage biscuit?

The McDonald's sausage biscuit contains a pork sausage patty made with pork, water, salt, spices, and dried garlic, served between a buttermilk biscuit made from enriched flour, buttermilk, and butter flavoring. The sausage patty contains no artificial preservatives, fillers, orMSG.

Is the McDonald's sausage biscuit available all day?

No, the McDonald's sausage biscuit is only available during breakfast hours, which typically run from 5:00 AM to 10:30 AM or 11:00 AM depending on the location. McDonald's discontinued its all-day breakfast program in 2020, returning to traditional breakfast service hours.

How does the sausage biscuit compare nutritionally to other McDonald's breakfast items?

The sausage biscuit (460 calories) contains more fat than an Egg McMuffin (300 calories) but fewer calories than a Sausage McGriddle (550 calories). It has higher sodium content than most breakfast sandwiches due to the seasoned sausage patty, but provides a solid 16g of protein to help with satiety throughout the morning.

Can I customize my McDonald's sausage biscuit?

Yes, you can customize your sausage biscuit by adding a fried egg to create a Sausage Egg Biscuit (approximately 530 calories) or adding American cheese for a Sausage Cheese Biscuit. Some locations may accommodate special requests like removing the sausage or biscuit upon request, though this may affect pricing.

Maya Gonzalez

Maya Gonzalez

A Latin American cuisine specialist who has spent a decade researching indigenous spice traditions from Mexico to Argentina. Maya's field research has taken her from remote Andean villages to the coastal communities of Brazil, documenting how pre-Columbian spice traditions merged with European, African, and Asian influences. Her expertise in chili varieties is unparalleled - she can identify over 60 types by appearance, aroma, and heat patterns. Maya excels at explaining the historical and cultural significance behind signature Latin American spice blends like recado rojo and epazote combinations. Her hands-on demonstrations show how traditional preparation methods like dry toasting and stone grinding enhance flavor profiles. Maya is particularly passionate about preserving endangered varieties of local Latin American spices and the traditional knowledge associated with their use.