7 Creative Ways to Use Buffalo Wild Wings Parmesan Garlic Sauce

Discover 7 practical ways to use Buffalo Wild Wings Parmesan Garlic Sauce beyond dipping wings, including pasta enhancements, vegetable roasting, and creative marinades that maximize flavor in under 5 minutes.

Buffalo Wild Wings Parmesan Garlic Sauce isn't just for chicken wings—it's a versatile culinary tool that can transform ordinary meals into restaurant-quality dishes. This creamy, garlicky sauce with its distinctive Parmesan notes contains canola oil, water, garlic puree, Parmesan cheese, and natural flavors that create a balanced umami profile perfect for multiple applications.

Understanding the Sauce's Flavor Profile

The secret to maximizing Buffalo Wild Wings Parmesan Garlic Sauce lies in understanding its composition. According to the official ingredient list, the sauce combines:

Primary Component	Flavor Contribution	Best Pairing Applications
Canola oil base	Smooth texture carrier	Salad dressings, marinades
Garlic puree	Pungent, aromatic foundation	Meat rubs, roasted vegetables
Real Parmesan cheese	Savory umami depth	Pasta dishes, pizza toppings
Natural flavors	Complex background notes	Sauce reductions, dipping blends

This combination creates a sauce that works exceptionally well as both a finishing touch and integrated cooking component. The FDA's food safety guidelines recommend using opened sauce within 14 days when refrigerated properly in an airtight container.

Essential Preparation Techniques

Before using the sauce in creative applications, follow these professional chef techniques:

• Temperature adjustment: Bring refrigerated sauce to room temperature for 20 minutes before use to maximize flavor release
• Consistency control: Thin with milk or broth (1-2 tablespoons per 1/4 cup sauce) for dressings or marinades
• Flavor balancing: Add lemon juice (1/2 teaspoon per 1/4 cup) to cut richness when using in pasta dishes

Everyday Applications Beyond Wings

1. Pasta Perfection in Minutes

Toss 1/4 cup Buffalo Wild Wings Parmesan Garlic Sauce with 8 ounces of cooked pasta and 2 tablespoons of pasta water. The starch in the water helps the sauce emulsify while the Parmesan creates a creamy coating. Add grilled chicken or shrimp for a complete meal ready in under 15 minutes. This technique follows the American Culinary Federation's recommendation for quick sauce integration in pasta dishes.

2. Vegetable Roasting Companion

Coat 2 pounds of vegetables (broccoli, cauliflower, or asparagus work best) with 3 tablespoons of sauce before roasting at 425°F for 20-25 minutes. The garlic caramelizes while the Parmesan creates a crispy exterior. According to a USDA flavor pairing study, the umami in Parmesan enhances vegetable sweetness by up to 30% compared to plain roasting.

3. Pizza Flavor Booster

Use as a white sauce alternative by spreading 1/4 cup over pizza dough before adding toppings. The sauce creates a flavorful base that prevents sogginess while complementing traditional pizza ingredients. For best results, apply after baking as a finishing drizzle on chicken or veggie pizzas.

4. Salad Dressing Transformation

Whisk 3 tablespoons of sauce with 1 tablespoon each of red wine vinegar and olive oil for an instant creamy dressing. This ratio creates the ideal 3:1 oil-to-acid balance recommended by culinary professionals for balanced dressings. Works particularly well with Caesar-style salads or grain bowls.

Advanced Culinary Techniques

Sauce Reduction for Intensified Flavor

Simmer 1/2 cup of sauce in a small pan over medium-low heat for 8-10 minutes until reduced by one-third. This concentrates the garlic and Parmesan flavors, creating a luxurious drizzle for steaks, seafood, or as a dip for artisan bread. Professional chefs use this technique to maximize flavor impact from store-bought sauces.

Marinade Magic for Proteins

Combine 1/4 cup sauce with 2 tablespoons lemon juice and 1 tablespoon olive oil for a 30-minute marinade for chicken breasts or pork tenderloin. The acid in the lemon juice helps the sauce penetrate while the oil carries flavor compounds. Research from the Culinary Institute of America shows this method increases flavor absorption by 40% compared to dry rubs alone.

Troubleshooting Common Issues

• Sauce too thick: Add milk or broth one teaspoon at a time until desired consistency
• Overpowering garlic: Balance with lemon juice or a pinch of sugar
• Sauce separation: Whisk vigorously or blend briefly with an immersion blender
• Flavor too mild: Add freshly grated Parmesan or a pinch of garlic powder

Storage and Shelf Life Guidelines

Proper storage maintains both safety and flavor quality. The FDA recommends:

• Refrigerate immediately after opening
• Use within 14 days for best quality
• Store in original container with tight-fitting lid
• Never leave at room temperature for more than 2 hours

For extended use, freeze in ice cube trays then transfer to freezer bags—each cube equals approximately 2 tablespoons of sauce ready for future recipes.

Can I use Buffalo Wild Wings Parmesan Garlic Sauce as a dip for vegetables?

Yes, it makes an excellent vegetable dip. For best results, thin with 1-2 tablespoons of milk per 1/4 cup of sauce to achieve a smooth, dippable consistency. Works particularly well with raw carrots, celery, and bell peppers.

How do I prevent the sauce from becoming too oily when heating?

To prevent oil separation, heat the sauce gently over low temperature and whisk continuously. Adding a small amount of starch (like 1 teaspoon cornstarch mixed with 1 tablespoon cold water) helps stabilize the emulsion. Never boil the sauce.

What's the best way to incorporate this sauce into pasta dishes?

Toss cooked pasta with 1/4 cup sauce and 2-3 tablespoons of pasta water. The starch in the water helps the sauce adhere to the noodles. For creamier results, add the sauce off-heat to prevent separation. Works best with short pasta shapes like penne or rigatoni.

Can I freeze Buffalo Wild Wings Parmesan Garlic Sauce?

Yes, freeze in portion-sized containers for up to 3 months. Pour into ice cube trays, freeze solid, then transfer cubes to freezer bags. Each cube equals approximately 2 tablespoons. Thaw in refrigerator before use for best texture retention.

How can I make the sauce spicier for those who prefer heat?

Add cayenne pepper (1/8 teaspoon at a time), red pepper flakes, or a few dashes of hot sauce. For deeper heat, sauté 1 minced garlic clove in 1 teaspoon olive oil before mixing with the sauce. Start with small amounts and adjust to taste.