Homemade Everything Bagel Seasoning Recipe (5-Ingredient)

Here's the authentic everything bagel seasoning recipe: Combine 3 tablespoons sesame seeds, 3 tablespoons poppy seeds, 1/4 cup dried minced garlic, 1/4 cup dried minced onion, and 3 tablespoons coarse sea salt. Mix thoroughly in a bowl. Store in an airtight container for up to 6 months. This 5-ingredient blend captures the signature savory, salty crunch of popular bagel shop seasoning.

Craving that distinctive everything bagel flavor without the bakery price tag? Making your own everything bagel seasoning is simpler than you might think. This versatile spice blend has skyrocketed in popularity beyond just bagel toppings, appearing on avocado toast, salads, roasted vegetables, and even popcorn. The good news: creating an authentic homemade version requires basic pantry staples and takes just minutes.

What Makes Everything Bagel Seasoning Special

The magic of everything bagel seasoning lies in its perfect balance of textures and flavors. Unlike single-note spices, this blend delivers multiple sensory experiences in one sprinkle. The combination of crunchy seeds, pungent garlic and onion, and salty finish creates that addictive quality that keeps people reaching for more.

Commercial versions often contain preservatives or anti-caking agents you might prefer to avoid. When you make your own everything bagel spice mix, you control the quality of ingredients and can adjust proportions to match your personal taste preferences.

Essential Ingredients for Authentic Flavor

The beauty of this homemade everything bagel seasoning recipe is its simplicity. You only need five core components, all readily available at grocery stores or online:

• Sesame seeds - Both white and black varieties work (or a mix)
• Poppy seeds - Adds distinctive crunch and visual appeal
• Dried minced garlic - Provides the signature savory backbone
• Dried minced onion - Complements the garlic with sweet sharpness
• Coarse sea salt - Kosher salt or flaky sea salt works best

For those wondering how to make everything bagel seasoning from scratch without specialty ingredients, this basic formula delivers authentic results. No obscure components required—just pure, simple flavors that combine to create something greater than the sum of their parts.

Step-by-Step Preparation Guide

Creating your own everything bagel topping recipe takes mere minutes with these straightforward instructions:

1. Gather 3 tablespoons sesame seeds, 3 tablespoons poppy seeds, 1/4 cup dried minced garlic, 1/4 cup dried minced onion, and 3 tablespoons coarse sea salt
2. Place all ingredients in a medium mixing bowl
3. Use a whisk or fork to blend thoroughly, ensuring even distribution
4. Transfer to an airtight container for storage
5. Shake or stir before each use to maintain consistency

This easy everything bagel seasoning recipe yields approximately 1 cup of blend—enough to last several weeks with regular use. The mixing process couldn't be simpler, making it an ideal quick homemade seasoning solution for busy cooks.

Storage Recommendations

Proper storage maintains freshness and prevents clumping in your homemade everything bagel seasoning:

Storage Method	Shelf Life	Best For
Airtight container at room temperature	3-6 months	Daily kitchen use
Refrigerator in sealed container	6-9 months	Extended freshness
Freezer in vacuum-sealed bag	12+ months	Bulk preparation

For optimal flavor, avoid storing near heat sources or in direct sunlight. If you notice any off smells or changes in texture, discard the seasoning. Properly stored, your homemade everything bagel spice mix will maintain its vibrant flavor profile for months.

Creative Uses Beyond Bagels

While traditionally used as a bagel topping, this versatile seasoning shines in numerous applications. Consider these innovative ways to incorporate your homemade blend:

• Season roasted potatoes or vegetables before baking
• Mix into cream cheese for flavored spreads
• Sprinkle over avocado toast for added texture
• Enhance salad dressings and dips
• Add to bread dough for everything-flavored rolls
• Season popcorn for a savory snack
• Top scrambled eggs or omelets
• Enhance burger patties before grilling

Professional chefs often use this seasoning as a finishing touch rather than cooking it into dishes, preserving its complex flavor profile. The seeds maintain their crunch best when added after cooking.

Customization Options

One advantage of making your own everything seasoning is the ability to customize. Try these variations to suit your taste preferences:

• Milder version: Reduce garlic and onion by 25% for less pungency
• Extra savory: Add 1 teaspoon onion powder and 1 teaspoon garlic powder
• Spicy kick: Incorporate 1/2 teaspoon crushed red pepper flakes
• Everything everything: Add 1 tablespoon each of dried parsley and dill
• Salt-free option: Omit salt and increase seeds proportionally

When experimenting with everything bagel seasoning substitute ingredients, keep notes on your adjustments. This helps recreate successful variations and develop your signature blend. Remember that flavors intensify slightly during storage, so wait 24 hours before making final adjustments.

Frequently Asked Questions

How long does homemade everything bagel seasoning last?

Properly stored in an airtight container away from heat and moisture, homemade everything bagel seasoning maintains optimal flavor for 3-6 months at room temperature. For extended freshness, refrigerate for up to 9 months or freeze for over a year. Check for any off smells or changes in texture before use.

Can I make everything bagel seasoning without poppy seeds?

Yes, you can create a poppy seed-free version by increasing the sesame seeds to 6 tablespoons. While poppy seeds contribute distinctive crunch and visual appeal, the seasoning remains delicious without them. Some people avoid poppy seeds due to workplace drug testing concerns, making this substitution practical for certain situations.

Why does my homemade everything bagel seasoning clump?

Clumping typically occurs due to moisture exposure. Ensure all ingredients are completely dry before mixing, and store in an airtight container with a silica packet to absorb ambient moisture. If clumping happens, break apart with a fork and spread on a baking sheet to dry at room temperature for several hours before returning to storage.

Is everything bagel seasoning gluten-free?

Yes, the traditional everything bagel seasoning blend is naturally gluten-free as it contains only seeds, dried vegetables, and salt. However, always check individual ingredient labels for potential cross-contamination if you have celiac disease or severe gluten sensitivity. When making your own, you control the ingredients, ensuring a truly gluten-free product.

How much everything bagel seasoning should I use per bagel?

For standard-sized bagels, use approximately 1-2 teaspoons of seasoning per bagel half. Apply immediately after spreading cream cheese while the surface is still moist to help the seasoning adhere. Adjust based on personal preference—some enjoy a light dusting while others prefer a generous coating that covers the entire surface.