Perfect Homemade Cinnamon Sugar Recipe in 2 Minutes

The perfect homemade cinnamon sugar recipe requires just two ingredients: combine 1 part ground cinnamon with 4 parts granulated sugar. For a standard batch, mix 1 tablespoon of cinnamon with 4 tablespoons (1/4 cup) of sugar in a small bowl until completely uniform. This simple ratio creates the ideal balance of warm spice and sweet flavor for baking, beverages, and more.

Making cinnamon sugar at home is one of the simplest kitchen preparations that delivers maximum flavor impact. Unlike store-bought versions that often contain anti-caking agents or inconsistent ratios, homemade cinnamon sugar gives you complete control over quality and proportion. This versatile blend enhances everything from morning toast to gourmet desserts, and takes less than two minutes to prepare with pantry staples you likely already have.

Basic Cinnamon Sugar Recipe

Creating perfect cinnamon sugar starts with understanding the fundamental ratio that works for most applications. While preferences vary, the standard 4:1 sugar-to-cinnamon ratio provides balanced flavor without overwhelming sweetness or spice.

Yield	Granulated Sugar	Ground Cinnamon	Mixing Time
Small batch	4 tablespoons (1/4 cup)	1 tablespoon	30-60 seconds
Medium batch	1 cup	1/4 cup	1-2 minutes
Large batch	2 cups	1/2 cup	2-3 minutes

Step-by-Step Instructions

1. Gather your ingredients: high-quality granulated sugar and freshly ground cinnamon (Ceylon cinnamon offers a more delicate flavor while Cassia provides stronger spice)
2. Measure precisely using standard measuring spoons or cups for consistent results
3. Combine ingredients in a small, dry bowl—moisture causes clumping
4. Mix thoroughly using a whisk or fine-mesh sieve for 30-60 seconds until completely uniform in color
5. Check for consistency by sprinkling a small amount on white paper—no visible cinnamon streaks should appear
6. Transfer to an airtight container for storage

Variations for Specific Uses

The standard ratio works well for most applications, but adjusting proportions creates specialized blends for particular culinary purposes. Understanding these variations helps you maximize flavor in different contexts.

Adjusting the Cinnamon to Sugar Ratio

• Mild flavor (5:1): 5 parts sugar to 1 part cinnamon - ideal for dusting over cappuccino foam or delicate pastries
• Standard blend (4:1): Our recommended starting point for general baking and cooking
• Bold flavor (3:1): Creates a more pronounced cinnamon presence for snickerdoodles or spiced coffee
• Intense spice (2:1): Reserved for specialty applications like cinnamon toast crunch copycat recipes

Flavored Cinnamon Sugar Options

Enhance your basic blend with these easy additions:

• Vanilla-infused: Add 1/4 teaspoon pure vanilla extract per cup of mixture (mix thoroughly and allow to dry slightly before storing)
• Citrus twist: Incorporate 1 teaspoon finely grated orange or lemon zest per cup
• Spice blend: Add 1/4 teaspoon each of nutmeg and allspice for holiday baking
• Dark brown sugar version: Substitute half the white sugar with dark brown sugar for richer flavor in coffee or oatmeal

Proper Storage Techniques

Correct storage maintains freshness and prevents clumping in your homemade cinnamon sugar. Unlike commercial products that contain cornstarch or other anti-caking agents, your homemade version requires careful storage to maintain optimal texture.

Store cinnamon sugar in an airtight container away from heat and moisture. Glass jars with tight-sealing lids work best. Include a silica gel packet (like those found in store-bought dried fruit) to absorb any ambient moisture. Properly stored, your cinnamon sugar will maintain peak flavor for 2-3 months.

If clumping occurs, pass the mixture through a fine-mesh sieve before use. For severe clumping, spread the mixture on a baking sheet and warm in a 200°F (95°C) oven for 5-10 minutes, then cool completely before re-storing.

Best Uses for Homemade Cinnamon Sugar

Your freshly made cinnamon sugar shines in numerous applications where store-bought versions fall short. The superior flavor balance enhances both sweet and unexpected savory dishes.

Baking Applications

• Roll cookie dough balls in cinnamon sugar before baking for snickerdoodles
• Sprinkle over muffin or scone tops before baking
• Mix into pie crusts for apple or pear desserts
• Layer between cake batter for spice cakes

Beverage Enhancements

• Stir into hot coffee or tea instead of plain sugar
• Dust over lattes or cappuccinos
• Mix with cocoa powder for spiced hot chocolate
• Add to mulled wine or cider recipes

Breakfast Favorites

• Sprinkle over French toast or pancakes
• Mix with butter for cinnamon sugar toast
• Add to oatmeal or yogurt
• Coat churros or beignets after frying

Troubleshooting Common Issues

Even this simple recipe can present minor challenges. Here's how to address them:

Problem: Cinnamon Separation

Solution: This occurs when ingredients aren't mixed thoroughly. Always whisk for at least 30 seconds or pass through a fine-mesh sieve multiple times. For larger batches, consider using a small food processor for 10-15 seconds to ensure complete integration.

Problem: Clumping During Storage

Solution: Moisture is the enemy of dry spice blends. Store with a silica packet, in a cool dark place, and avoid introducing moisture when scooping. If clumping occurs, refresh the mixture in a low oven as described in the storage section.

Problem: Flavor Too Mild

Solution: Cinnamon loses potency over time. Use fresh cinnamon (replace your spice jar every 6-12 months) and consider increasing the ratio to 3:1 for more pronounced flavor. Ceylon cinnamon is milder than Cassia, so adjust accordingly based on your cinnamon type.

What's the best cinnamon to sugar ratio for baking?

For most baking applications, a 4:1 ratio of sugar to cinnamon provides the ideal balance. This means 4 parts granulated sugar to 1 part ground cinnamon. For stronger cinnamon flavor in cookies like snickerdoodles, you can increase to a 3:1 ratio.

Why does my homemade cinnamon sugar clump together?

Clumping occurs due to moisture absorption. Unlike commercial products that contain anti-caking agents, homemade versions are pure ingredients. Store your cinnamon sugar in an airtight container with a silica gel packet to absorb moisture, and keep it in a cool, dark place away from humidity.

Can I use brown sugar instead of white sugar for cinnamon sugar?

Yes, but with adjustments. Brown sugar contains moisture that can cause clumping. For best results, use half white sugar and half brown sugar, and store with extra silica packets. The flavor will be richer and more caramel-like, which works well for coffee or certain baked goods.

How long does homemade cinnamon sugar last?

Properly stored in an airtight container away from heat and moisture, homemade cinnamon sugar maintains peak quality for 2-3 months. The sugar itself lasts indefinitely, but the cinnamon flavor diminishes over time. For best flavor, make small batches you'll use within a month.

What's the difference between Ceylon and Cassia cinnamon for making cinnamon sugar?

Ceylon cinnamon (true cinnamon) has a more delicate, complex flavor and is lighter in color. Cassia cinnamon is stronger, spicier, and more common in supermarkets. For cinnamon sugar, Cassia provides more pronounced flavor, while Ceylon offers subtlety. Adjust ratios accordingly—you may need slightly more Ceylon to achieve the same flavor intensity as Cassia.