A small tomato (approximately 100 grams or 3.5 ounces) contains just 18 calories, making it an excellent low-calorie addition to any diet. This nutritional fact is verified by the USDA FoodData Central database, the most authoritative source for food composition information.
Discover exactly how many calories are in a small tomato and why this vibrant fruit deserves a permanent spot in your healthy eating plan. Whether you're tracking macros, managing weight, or simply curious about nutrition, understanding the precise caloric value of everyday foods helps you make informed dietary choices without sacrificing flavor or nutrition.
What Exactly Qualifies as a Small Tomato?
Before we dive into calorie counts, it's crucial to define what "small" means in tomato terminology. Many people don't realize that tomato sizes vary significantly across varieties, which directly impacts nutritional calculations.
| Tomato Size | Weight (grams) | Calories | Common Varieties |
|---|---|---|---|
| Small | 80-100g | 14-18 | Roma, Grape, Campari |
| Medium | 100-150g | 18-27 | Roma, Beefsteak |
| Large | 150-200g | 27-36 | Beefsteak, Heirloom |
According to the USDA's standardized measurements, a "small" tomato typically refers to varieties like Roma or Campari tomatoes weighing approximately 100 grams (3.5 ounces). This precise definition matters because many nutrition apps and websites use inconsistent sizing standards that can lead to inaccurate calorie tracking.
Why Tomato Size Matters for Calorie Counting
When tracking your daily calorie intake, even small discrepancies can add up. Consider this real-world scenario: if you're using an app that assumes all "small" tomatoes contain 25 calories (an inflated estimate), you could be overestimating your intake by nearly 40%.
The USDA FoodData Central database (accessed September 2025) provides the most reliable measurements for food composition. Their testing methodology involves analyzing multiple samples from various growing regions to establish accurate averages. This scientific approach ensures the 18-calorie figure for a 100g tomato represents a trustworthy standard you can rely on for precise nutrition tracking.
Complete Nutritional Profile of a Small Tomato
While calories are important, tomatoes offer remarkable nutritional value beyond just their low energy content. A single small tomato (100g) provides:
- Carbohydrates: 3.9g (1.2g fiber, 2.6g sugar)
- Protein: 0.9g
- Fat: 0.2g
- Vitamin C: 14mg (23% of daily value)
- Vitamin A: 833IU (17% of daily value)
- Potassium: 237mg (7% of daily value)
- Lycopene: 2573mcg (powerful antioxidant)
What makes tomatoes particularly valuable is their exceptional nutrient density—packing significant vitamins and antioxidants while contributing minimal calories to your daily intake. The lycopene content, responsible for tomatoes' red color, increases when tomatoes are cooked, making both raw and cooked preparations nutritionally beneficial in different ways.
How Tomatoes Fit Into Different Dietary Approaches
Whether you're following a specific eating plan or simply aiming for balanced nutrition, small tomatoes adapt beautifully to various dietary frameworks:
Weight Management
With only 18 calories per small tomato, they provide volume and satisfaction without significant caloric cost. Registered dietitians often recommend including tomatoes in weight loss plans because their high water content (95%) and fiber promote fullness.
Keto and Low-Carb Diets
While tomatoes contain carbohydrates, a small tomato's 3.9g total carbs (with 1.2g fiber) results in just 2.7g net carbs—easily accommodated within most keto frameworks when portion-controlled.
Mediterranean and Heart-Healthy Diets
The potassium and lycopene in tomatoes support cardiovascular health. Multiple studies, including research published in the American Journal of Clinical Nutrition, associate regular tomato consumption with reduced risk of heart disease.
Practical Tips for Maximizing Tomato Nutrition
Understanding calories is just the beginning. Here's how to get the most nutritional value from your tomatoes:
- Pair with healthy fats: Lycopene absorption increases by 2.5x when tomatoes are consumed with olive oil or avocado
- Store properly: Keep tomatoes at room temperature away from direct sunlight to preserve flavor and nutrients
- Vary your preparations: Raw tomatoes provide more vitamin C, while cooked tomatoes offer higher lycopene bioavailability
- Track accurately: Use kitchen scales for precise measurement rather than estimating by count
Common Misconceptions About Tomato Calories
Several myths persist about tomato nutrition that can lead to inaccurate dietary planning:
- "All tomatoes have the same calorie count" - Different varieties and ripeness levels affect water content and thus calorie density
- "Cooked tomatoes have more calories" - Cooking concentrates flavor but doesn't increase calories; it may actually reduce them slightly through water loss
- "Cherry tomatoes are higher in sugar" - While slightly sweeter, cherry tomatoes have similar calorie density per gram as larger varieties
These distinctions matter for precise nutrition tracking. The USDA database accounts for these variations through rigorous testing protocols that analyze multiple samples across different growing conditions and seasons.








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