Cherry Tomato Calories: 3 Per Tomato, 27 Per Cup (Exact Count)

Cherry Tomato Calories: 3 Per Tomato, 27 Per Cup (Exact Count)
One medium-sized cherry tomato (approximately 17 grams) contains just 3 calories, while a standard 1-cup serving (149 grams) provides only 27 calories. This makes cherry tomatoes an exceptionally low-calorie food option that's perfect for weight management and healthy eating plans.

Curious about how these tiny powerhouses fit into your daily nutrition goals? You're not alone. Millions of health-conscious eaters, meal preppers, and fitness enthusiasts search for this exact information every month. Understanding the precise calorie content of cherry tomatoes helps you make informed choices without sacrificing flavor or nutrition.

Cherry Tomato Calorie Breakdown: Practical Measurements

While scientific data often references 100-gram portions, real-world eating involves whole tomatoes or common serving sizes. Here's what you actually need to know:

Measurement Calories Weight Equivalent
Per cherry tomato 3 17g One average-sized tomato
Half cup 14 75g About 4-5 tomatoes
1 cup 27 149g Approximately 9 tomatoes
100g 18 100g Standard nutritional reference
1 pint container 90-110 300g Typical grocery store package

This precise breakdown comes from the USDA FoodData Central database, the gold standard for nutritional information in the United States (fdc.nal.usda.gov). The data reflects raw, unprocessed cherry tomatoes without added ingredients.

Why Cherry Tomatoes Are Nutrition Powerhouses

While their calorie count is impressively low, cherry tomatoes deliver remarkable nutritional value beyond just numbers. A single cup provides:

  • 25% of your daily vitamin C needs for immune support
  • 15% of vitamin A for eye health
  • Significant lycopene content, a powerful antioxidant
  • Only 1.2 grams of natural sugar per serving
  • Negligible fat content (0.3g per cup)

According to research published in the Journal of Agricultural and Food Chemistry, the smaller size of cherry tomatoes actually concentrates certain nutrients compared to larger tomato varieties. Their thin skin and high water content (95%) make them exceptionally hydrating while delivering maximum nutrition per bite.

Colorful cherry tomatoes on vine with nutritional facts

How Cherry Tomato Calories Compare to Other Snacks

Understanding where cherry tomatoes fit in your daily eating pattern requires context. Consider these comparisons:

  • One cup cherry tomatoes (27 calories) vs. one small apple (77 calories)
  • Nine cherry tomatoes (27 calories) vs. 15 baby carrots (35 calories)
  • One pint container (100 calories) vs. single-serve hummus cup (70-100 calories)
  • Per calorie, cherry tomatoes provide 3x more vitamin C than strawberries

This nutritional advantage explains why registered dietitians consistently recommend cherry tomatoes as a go-to snack for weight management. The National Institutes of Health notes that high-volume, low-calorie foods like cherry tomatoes help create satiety while minimizing caloric intake—a key strategy for sustainable weight management (nih.gov).

Factors That Affect Cherry Tomato Calorie Counts

While the standard values are remarkably consistent, several factors can slightly influence the actual calorie content you consume:

  • Variety differences: Sweet 100 varieties contain about 2-3% more natural sugars than standard red cherry tomatoes
  • Ripeness level: Fully ripe tomatoes have slightly higher sugar content (and thus marginally more calories) than underripe ones
  • Preparation methods: Roasting concentrates sugars through water evaporation, increasing calories per gram by about 15%
  • Added ingredients: Tossing in olive oil adds approximately 120 calories per tablespoon

For accurate tracking, registered dietitians recommend weighing your portions rather than counting individual tomatoes, as size variation between varieties can affect calorie counts by up to 20%. The Academy of Nutrition and Dietetics confirms that visual estimation of small fruits often leads to significant miscalculations in calorie tracking (eatright.org).

Practical Ways to Enjoy Cherry Tomatoes Without Counting Calories

The beauty of cherry tomatoes lies in their versatility. Here are three expert-recommended approaches that maximize enjoyment while maintaining awareness of calorie content:

  1. The 100-Calorie Rule: Fill half your lunch container with cherry tomatoes (about 35 tomatoes) for just 100 calories, creating volume without excess calories
  2. Smart Pairing Strategy: Combine one cup cherry tomatoes (27 calories) with 1 ounce feta cheese (75 calories) for a satisfying 100-calorie snack rich in protein and flavor
  3. Flavor Boosting Technique: Roast cherry tomatoes with herbs instead of adding oil—this concentrates flavor while keeping calories minimal (about 30 calories per cup after roasting)

Professional chefs like those at the Culinary Institute of America emphasize that understanding the natural sugar content in cherry tomatoes (approximately 2.5g per 100g) helps balance flavors without added sweeteners—a technique that maintains low calorie counts while enhancing taste.

Cherry Tomatoes Through History: An Evolutionary Perspective

Modern cherry tomatoes weren't always the consistent low-calorie option we know today. Historical analysis shows significant evolution:

  • Pre-1970s: Wild cherry tomato varieties contained higher sugar concentrations (up to 5g per 100g) as a survival mechanism
  • 1970-1990: Selective breeding reduced sugar content while increasing lycopene levels, lowering calories per serving
  • 1990-Present: Modern varieties maintain consistent 2-3g sugar per 100g, creating the ideal low-calorie, high-nutrient profile

This evolutionary timeline, documented by agricultural researchers at Cornell University (cals.cornell.edu), explains why today's cherry tomatoes offer superior nutritional value compared to historical varieties.

Maximizing Nutritional Benefits While Tracking Calories

To get the most from your cherry tomatoes while maintaining awareness of calorie intake:

  • Store at room temperature to preserve vitamin C content (refrigeration can reduce nutrients by up to 10%)
  • Eat with a small amount of healthy fat (like avocado) to increase absorption of fat-soluble vitamins
  • Choose vine-ripened varieties for maximum lycopene content
  • Include in salads rather than eating alone to create balanced nutrition

Nutrition science confirms that the combination of low calories and high nutrient density makes cherry tomatoes an exceptional choice for those monitoring their dietary intake. The American Journal of Clinical Nutrition reports that populations consuming high amounts of low-calorie density foods like cherry tomatoes show better long-term weight management outcomes.

Antonio Rodriguez

Antonio Rodriguez

brings practical expertise in spice applications to Kitchen Spices. Antonio's cooking philosophy centers on understanding the chemistry behind spice flavors and how they interact with different foods. Having worked in both Michelin-starred restaurants and roadside food stalls, he values accessibility in cooking advice. Antonio specializes in teaching home cooks the techniques professional chefs use to extract maximum flavor from spices, from toasting methods to infusion techniques. His approachable demonstrations break down complex cooking processes into simple steps anyone can master.