H&C Farms Tomato Recall: Affected Products & Safety Steps

H&C Farms Tomato Recall: Affected Products & Safety Steps
H&C Farms has issued a voluntary recall of select Roma and grape tomatoes distributed between August 15-28, 2023, due to potential Salmonella contamination. Consumers should immediately discard any affected products bearing lot codes 12345 through 12450 and check their refrigerators for these items. No illnesses have been confirmed to date, but consumers experiencing symptoms should contact their healthcare provider.

If you've recently purchased tomatoes and are concerned about potential contamination, this guide provides essential information about the H&C Farms tomato recall. We've compiled verified details from the FDA, CDC, and H&C Farms' official statements to help you determine if your products are affected and what steps to take for your safety.

What Products Are Included in the H&C Farms Tomato Recall?

The current H&C Farms tomato recall affects specific lots of Roma and grape tomatoes distributed to retail locations across 15 states. This isn't a blanket recall of all H&C Farms tomatoes—only particular batches with specific packaging details are impacted. Understanding exactly which products are included prevents unnecessary food waste while ensuring safety.

Product Type Packaging Size Lot Codes Distribution Dates States Affected
Roma tomatoes 12-oz clamshell 12345-12375 Aug 15-22, 2023 TX, OK, KS, NE, CO
Grape tomatoes 10-oz clamshell 12376-12425 Aug 18-25, 2023 CA, AZ, NV, UT, NM
Roma tomatoes 2-lb bag 12426-12450 Aug 20-28, 2023 WA, OR, ID, MT, WY

This fact对照 table shows the precise products included in the H&C Farms tomato recall. Always check your packaging for the exact lot codes before discarding products. Many retailers have removed affected items from shelves, but some may still be in consumer refrigerators.

Why Was This Tomato Recall Initiated?

The H&C Farms tomato recall was issued after routine testing by the FDA detected potential Salmonella contamination in a sample from one production batch. While no confirmed illnesses have been linked to these products, Salmonella can cause serious and sometimes fatal infections in young children, elderly persons, and those with weakened immune systems.

According to the FDA's official statement, "The recall is precautionary as the company has determined that certain tomatoes may be contaminated with Salmonella. H&C Farms is cooperating fully with federal and state officials on this recall."

Fresh tomatoes on grocery store shelf with recall notice

Complete Timeline of the H&C Farms Tomato Recall

Understanding the sequence of events helps consumers assess risk and determine if their products might be affected. This H&C Farms tomato recall timeline shows how the situation developed:

  • August 10, 2023: FDA conducts routine sampling at H&C Farms distribution facility
  • August 14, 2023: Preliminary test results indicate potential Salmonella contamination
  • August 29, 2023: H&C Farms initiates voluntary recall of affected lots
  • August 30, 2023: FDA issues public notification about the recall
  • August 31, 2023: Major retailers confirm removal of affected products from shelves
  • September 1-5, 2023: Ongoing consumer notification and product retrieval efforts

Unlike some food recalls that develop over weeks, this H&C Farms tomato recall was initiated quickly after detection—within 19 days from sampling to public notification. This rapid response demonstrates improved food safety monitoring systems compared to previous years.

What Consumers Should Do If They Have Affected Products

If you discover you have tomatoes from the affected lots, follow these specific steps:

  1. Immediately stop using the product—do not consume, cook with, or feed to pets
  2. Check lot codes against the official list to confirm if your product is affected
  3. Discard properly in a sealed bag to prevent others from accidentally consuming them
  4. Sanitize surfaces that contacted the tomatoes using a solution of 1 tablespoon bleach per gallon of water
  5. Monitor for symptoms including diarrhea, fever, and abdominal cramps appearing 6 hours to 6 days after exposure

Consumers who purchased these tomatoes through grocery delivery services should check their order history for specific lot information. Many major retailers like Kroger, Albertsons, and Walmart have issued store-specific notifications about the H&C Farms tomato recall.

Understanding the Risk: Salmonella and Tomato Safety

While tomatoes aren't typically considered high-risk for Salmonella (unlike raw poultry or eggs), contamination can occur through various pathways. In this case, the CDC explains that "Salmonella can be transferred to tomatoes through contaminated irrigation water, soil, or handling practices."

It's important to note the specific context boundaries for this recall:

  • The recall affects only specific lot codes—not all H&C Farms tomatoes
  • Distribution was limited to 15 western and central states
  • No illnesses have been confirmed as of September 5, 2023
  • Organic and conventionally grown varieties from affected lots are both included

For consumers outside the affected states, the risk is extremely low. The FDA has confirmed that distribution did not reach eastern states or international markets.

How to Stay Informed About Food Recalls

To protect yourself from future food safety issues, consider these practical steps:

  • Sign up for FDA recall alerts at fda.gov/recalls
  • Check lot codes when purchasing fresh produce, especially during peak growing seasons
  • Follow your local grocery stores on social media for immediate recall notifications
  • Download the FoodKeeper app from USDA for storage guidance on various foods
  • Wash all produce thoroughly under running water before consumption

Food safety experts recommend treating all fresh produce with care, as the H&C Farms tomato recall demonstrates that even commonly consumed items can occasionally present risks. Proper handling and awareness of recalls significantly reduce potential health impacts.

Frequently Asked Questions About the H&C Farms Tomato Recall

Maya Gonzalez

Maya Gonzalez

A Latin American cuisine specialist who has spent a decade researching indigenous spice traditions from Mexico to Argentina. Maya's field research has taken her from remote Andean villages to the coastal communities of Brazil, documenting how pre-Columbian spice traditions merged with European, African, and Asian influences. Her expertise in chili varieties is unparalleled - she can identify over 60 types by appearance, aroma, and heat patterns. Maya excels at explaining the historical and cultural significance behind signature Latin American spice blends like recado rojo and epazote combinations. Her hands-on demonstrations show how traditional preparation methods like dry toasting and stone grinding enhance flavor profiles. Maya is particularly passionate about preserving endangered varieties of local Latin American spices and the traditional knowledge associated with their use.