| Rub Name | Key Ingredients | Flavor Profile | Best For | Price Range |
|---|---|---|---|---|
| Stubb's Original Bar-B-Q Dry Rub | Paprika, Brown Sugar, Garlic, Onion, Black Pepper | Sweet & Smoky | Classic BBQ Lovers | $9–$12 |
| Spice Islands All-Natural Pork Rub | Coriander, Fennel, Garlic, Paprika | Herbaceous & Earthy | Chefs looking for balance | $7–$10 |
| Olive Nation Memphis Style Rib Rub | Molasses, Chili Powder, Mustard, Paprika | Tangy & Mildly Spicy | Those who love a little heat | $8–$11 |
| McCormick Grill Mates Smoky Southwest | Ancho Chile, Cumin, Garlic, Onion | Smoky & Zesty | Taco Tuesday meets BBQ night | $6–$9 |
| The Spice Lab Memphis-Style Dry Rub | Brown Sugar, Paprika, Celery Salt, Garlic | Sweet & Savory | Traditional Southern style | $10–$13 |
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