Grill & Chill: The 10 Best Vegetables That’ll Make You Forget Meat Even Exists

Grilling isn’t just about steaks, burgers, and ribs—vegetables can be just as exciting when kissed by flame. Whether you're a dedicated carnivore trying to sneak in more greens or a veggie-loving grilling guru, this list of the best vegetables to grill will transform your backyard BBQ into a plant-powered paradise.

In this post, we’ll walk through 10 stellar options, complete with prep tips, spice suggestions, and why each one deserves a spot on your grill grate. Let’s fire up the coals (or turn on the gas) and dive in!

Table of Contents

• Zucchini: The Grill Master’s Dream
• Eggplant: Silky Texture Meets Smoky Flavor
• Corn: Sweet, Charred, and Totally Irresistible
• Bell Peppers: Colorful, Crisp, and Full of Fire
• Mushrooms: Meaty Magic from the Garden
• Asparagus: Tender-Crisp Perfection
• Portobello Mushrooms: Nature’s Burger Bun
• Onions: Layered Love on the Grill
• Tomatoes: Juicy, Bright, and Beautifully Burnt
• Cauliflower: The Secret Weapon of Veggie Grilling
• Pro Tips for Grilling Veggies Like a Boss
• Conclusion: Grill It Forward

Zucchini: The Grill Master’s Dream

Zucchini is like the MVP of the grilling world—it’s firm enough to hold its shape, absorbs smoke beautifully, and gets that perfect sear without falling apart.

• Cut it right: Slice into thick planks or long spears for skewers.
• Oiling tip: Brush with olive oil to prevent sticking and enhance charring.
• Flavor hack: Sprinkle with lemon zest, chili flakes, or Parmesan after grilling.

Eggplant: Silky Texture Meets Smoky Flavor

Eggplant soaks up smoke like a champ and develops a creamy texture once grilled. Just make sure not to overdo it or you’ll end up with mush!

• Slicing tip: Cut into ½-inch thick rounds or lengthwise halves.
• Salt trick: Salt the slices before grilling to draw out moisture and bitterness.
• Pairing idea: Tzatziki, miso glaze, or tahini sauce work wonders.

Corn: Sweet, Charred, and Totally Irresistible

Grilled corn is summer on a cob. Leave the husk on while cooking for a steamy, smoky treat.

• To peel or not: Remove husks for direct charring, leave them on for a subtle steam effect.
• Seasoning staple: Try Mexican-style elote seasoning or a simple butter-garlic combo.
• Don’t forget: Rotate often for even browning.

Bell Peppers: Colorful, Crisp, and Full of Fire

Whether red, yellow, or green, bell peppers bring vibrant color and a slightly sweet char to the plate.

• Whole or sliced: Roast whole for peeling, or slice into strips for skewers.
• Oil lightly: Helps achieve that blistered skin without drying out.
• Spice suggestion: Paprika or smoked paprika enhances their natural sweetness.

Mushrooms: Meaty Magic from the Garden

Mushrooms are packed with umami and take well to high heat, giving you that satisfying meaty bite.

• Choose wisely: Cremini and baby bellas are denser and better for grilling than white button.
• Skewer or basket: Thread onto skewers or use a grill basket to keep them from slipping through the grates.
• Add flair: Toss with balsamic glaze or fresh herbs after grilling.

Asparagus: Tender-Crisp Perfection

Asparagus grills quickly and retains a tender-crisp texture that makes it ideal for spring and summer gatherings.

• Trim and toss: Trim the woody ends and toss in oil before grilling.
• Use a basket: To avoid losing those slender stalks through the grates.
• Finish with: Lemon juice and shaved Parmesan for a classic combo.

Portobello Mushrooms: Nature’s Burger Bun

Thick, meaty, and juicy—portobello caps are the ultimate vegan burger alternative.

• Marinate magic: Soak in balsamic vinegar, soy sauce, and garlic for extra flavor.
• Remove gills: Optional, but helps reduce moisture and increase flavor absorption.
• Serve like a boss: On a bun with avocado, lettuce, and tomato—or plain with dip.

Onions: Layered Love on the Grill

Grilled onions caramelize beautifully, adding depth and sweetness to any dish.

• Slice smart: Cut into thick rounds to prevent falling apart.
• Rinse first: Brief rinse under cold water helps prevent tears during slicing.
• Spice upgrade: A dash of cumin or sumac adds an unexpected kick.

Tomatoes: Juicy, Bright, and Beautifully Burnt

Cherry tomatoes burst open on the grill, releasing concentrated flavors and creating a beautiful mess of taste.

• Skewer strategy: Thread onto skewers to make flipping easier.
• Watch closely: They cook fast—so don’t walk away!
• Add flair: Toss with fresh basil and mozzarella after grilling for a caprese twist.

Cauliflower: The Secret Weapon of Veggie Grilling

This humble cruciferous vegetable becomes a flavor sponge when grilled—and yes, it can even mimic “steak” vibes.

• Cut thick: Slice into 1-inch slabs for ‘steak’ presentation.
• Pre-roast optional: Lightly roast beforehand to soften before finishing on the grill.
• Go bold: Top with harissa yogurt or chimichurri for maximum flavor punch.

Pro Tips for Grilling Veggies Like a Boss

Ready to elevate your veggie game? Here’s a handy cheat sheet to ensure every grill-out is a success:

Veggie	Texture	Best Spice Pairings	Grill Time	Pro Tip
Zucchini	Firm	Lemon zest, chili flakes, mint	4–6 minutes per side	Brush with oil to prevent sticking
Eggplant	Soft	Tahini, soy sauce, sesame oil	5–7 minutes per side	Salt slices before grilling
Corn	Starchy	Butter, paprika, cilantro	10–15 minutes	Rotate frequently for even char
Bell Peppers	Crispy	Paprika, oregano, feta crumbles	6–8 minutes	Blister skins for added flavor
Mushrooms	Meaty	Balsamic, thyme, rosemary	3–5 minutes	Skewer or use a basket
Asparagus	Tender-Crisp	Lemon, Parmesan, pine nuts	2–4 minutes	Use a grill basket to prevent loss
Portobello	Thick & Juicy	Garlic aioli, pesto, blue cheese	6–8 minutes	Marinate for deeper flavor
Onions	Softening	Cumin, balsamic, goat cheese	5–6 minutes	Cut thick slices to prevent crumbling
Tomatoes	Juicy	Basil, mozzarella, olive oil	3–4 minutes	Keep skewered for easy handling
Cauliflower	Dense	Harissa, turmeric, za'atar	8–10 minutes	Slice thick to hold shape

Conclusion: Grill It Forward

Vegetables deserve more than a supporting role—they’re ready to steal the spotlight at your next grill session. With the right cuts, seasonings, and techniques, you can turn ordinary produce into extraordinary plates.

So whether you’re hosting a summer feast, meal-prepping for the week, or simply looking to cut back on meat without sacrificing flavor, remember: these veggies are here to save the day (and your diet).

Fire up the grill, stock up on the best vegetables to grill, and get ready to impress everyone—including yourself—with how delicious plant-based grilling can truly be.