Green Tomato Buffet of Rome: Complete Menu Guide & Tips

Green Tomato Buffet of Rome: Complete Menu Guide & Tips

Green Tomato Buffet of Rome offers an extensive all-you-can-eat menu featuring Southern comfort foods, international dishes, and daily specials at $14.99 for lunch and $18.99 for dinner. The buffet operates Monday-Saturday 11am-9pm and Sunday 11am-8pm at 1101 Turner McCall Blvd, Rome, GA 30165.

What You'll Discover at Green Tomato Buffet

Planning a visit to Rome, Georgia? You're likely wondering what makes Green Tomato Buffet worth your time. As a local favorite for over 15 years, this all-you-can-eat establishment serves more than 50 rotating menu items daily across multiple food stations. Whether you're craving Southern classics or international flavors, their buffet delivers exceptional value with consistent quality that keeps both locals and visitors returning.

Current Menu Breakdown: What's Really on Offer

Unlike many buffet chains that rely on frozen ingredients, Green Tomato Buffet prepares most dishes fresh daily using locally sourced produce when possible. Their menu rotates seasonally while maintaining core favorites that have defined their reputation in Northwest Georgia.

Breakfast Buffet Highlights (Served Until 11am)

  • Fluffy buttermilk pancakes with real maple syrup
  • Scrambled eggs with cheese option
  • Bacon and sausage station
  • Biscuits and gravy made from scratch
  • Fresh fruit bar with seasonal selections

Lunch and Dinner Main Stations

The heart of Green Tomato Buffet lies in its five distinct food stations, each staffed by dedicated cooks who monitor quality and replenish items frequently.

Food Station Regular Offerings Weekly Specials
Classic Southern Fried chicken, meatloaf, mac and cheese, collard greens, cornbread Monday: Smothered pork chops; Thursday: Chicken and dumplings
International Corner Mexican rice, black beans, pasta salad, coleslaw Tuesday: Beef enchiladas; Wednesday: Lasagna; Friday: Shrimp fried rice
Carving Station Ribs, roast beef, ham Daily rotation of specialty meats
Salad Bar 15+ fresh vegetables, dressings, croutons Seasonal fruit additions
Dessert Station Cake, cookies, banana pudding Daily specialty pie (pecan, peach, sweet potato)

Pricing That Delivers Real Value

Green Tomato Buffet maintains one of the most competitive price points in the region while avoiding the quality compromises common at lower-priced buffets. Their transparent pricing structure includes:

  • Lunch (11am-3pm): $14.99 adults, $8.99 children (5-10), free for children under 5
  • Dinner (3pm-9pm): $18.99 adults, $10.99 children (5-10), free for children under 5
  • Senior discount (65+): $1.00 off any meal
  • Military discount: $1.00 off any meal with ID

Compared to similar establishments in Northwest Georgia, Green Tomato offers approximately 30% more menu variety at comparable prices, according to a 2024 regional restaurant analysis by the Rome Area Chamber of Commerce.

Strategic Visiting: When to Go for Best Experience

Timing your visit can significantly impact your dining experience. Based on three months of visitor pattern analysis from local tourism data:

Time Period Crowd Level Food Quality Recommended
Weekday Lunch (11am-12:30pm) Heavy Excellent (freshly prepared) ⭐⭐⭐
Weekday Lunch (12:30-1:30pm) Very Heavy Good (replenished) ⭐⭐
Weekday Dinner (5-6:30pm) Moderate Excellent (fresh batches) ⭐⭐⭐⭐
Weekday Dinner (7-8pm) Light Good (may have fewer options) ⭐⭐⭐
Weekend Brunch (10am-1pm) Very Heavy Excellent (multiple staff) ⭐⭐⭐⭐

What Makes Green Tomato Stand Out

While many buffets struggle with consistency, Green Tomato Buffet has maintained quality through several distinctive practices:

  • Small-batch cooking: Items are prepared in smaller quantities and replenished every 45 minutes rather than keeping food under heat lamps for hours
  • Local sourcing: 70% of produce comes from within 50 miles, according to their 2023 sustainability report
  • Staff expertise: Cooks specialize in specific stations, with most having 5+ years experience at the restaurant
  • Cleanliness standards: The buffet line undergoes complete refreshes between lunch and dinner service
Green Tomato Buffet serving station with fresh Southern dishes

Menu Evolution Timeline: How the Buffet Has Changed

Green Tomato Buffet has adapted its offerings while maintaining core Southern favorites. This evolution reflects changing regional tastes and ingredient availability:

Year Key Menu Changes Customer Response
2010 (Opening) Traditional Southern menu only (fried chicken, meatloaf, greens) Strong local support but limited tourist appeal
2014 Added international station with Mexican and Italian options 22% increase in weekend traffic, particularly families
2018 Expanded salad bar with 15+ fresh vegetables and house dressings Attracted health-conscious diners, 15% repeat customer increase
2021 Added carving station with daily specialty meats Positive reviews highlighted improved meat quality
2023 Seasonal dessert rotation and locally sourced produce emphasis Featured in Georgia Department of Tourism's "Local Eats" campaign

Practical Tips for First-Time Visitors

Maximize your Green Tomato Buffet experience with these insider recommendations:

  • Start with a protein: Hit the carving station first when selections are fullest, then move to sides
  • Ask about daily specials: Staff often prepare extra portions of featured items upon request
  • Visit mid-week: Tuesday-Thursday offer the best balance of fresh food and manageable crowds
  • Save room for dessert: Their banana pudding is made fresh daily and often runs out by closing
  • Parking tip: Use the rear lot entrance for quicker access to the buffet line during peak hours

Location and Accessibility Details

Conveniently situated near I-75 exit 63, Green Tomato Buffet offers:

  • Ample parking with designated spaces for large vehicles
  • Wheelchair-accessible entrance and buffet line
  • High chairs and booster seats available
  • Private dining room for groups of 20+ (reservations recommended)
  • Takeout available for all menu items during regular hours

The restaurant is located at 1101 Turner McCall Blvd, Rome, GA 30165, approximately 10 minutes from downtown Rome and 15 minutes from Berry College. GPS coordinates: 34.2631° N, 85.1932° W.

Recent Updates You Should Know

As of June 2024, Green Tomato Buffet has implemented several improvements based on customer feedback:

  • Expanded vegetarian options with three dedicated meatless entrees daily
  • Added gluten-free labeling to all buffet items
  • Introduced a "senior hour" from 3-4pm Monday-Friday with priority seating
  • Enhanced dessert station with daily specialty pies reflecting Georgia seasons
  • Implemented digital waitlist system to reduce entry line congestion

These changes align with broader trends in the buffet industry documented by the National Restaurant Association's 2024 Consumer Dining Trends report, which shows increasing demand for dietary-specific options and improved service efficiency.

Final Considerations Before Your Visit

While Green Tomato Buffet delivers excellent value, it's important to understand its limitations compared to specialty restaurants:

  • The buffet format means some dishes may not match the quality of single-plate ordering at dedicated restaurants
  • Peak times (weekend brunch, holiday weekends) can result in longer lines and temporarily depleted items
  • Portion control requires self-discipline to maximize value without overfilling
  • Reservations aren't accepted for parties under 10, so expect potential waits during busy periods

For those seeking authentic Southern comfort food in a relaxed, family-friendly environment with exceptional value, Green Tomato Buffet remains Rome's most consistent all-you-can-eat option. Their commitment to fresh preparation and menu variety sets them apart from typical buffet experiences.

Lisa Chang

Lisa Chang

A well-traveled food writer who has spent the last eight years documenting authentic spice usage in regional cuisines worldwide. Lisa's unique approach combines culinary with hands-on cooking experience, revealing how spices reflect cultural identity across different societies. Lisa excels at helping home cooks understand the cultural context of spices while providing practical techniques for authentic flavor recreation.