Green Onion Lounge Omaha: Complete Guide to Hours, Menu & Tips

Green Onion Lounge Omaha: Complete Guide to Hours, Menu & Tips
Green Onion Lounge in Omaha is an Asian-fusion restaurant and lounge located at 1111 Jackson Street, offering contemporary interpretations of traditional Asian dishes alongside creative cocktails in a sophisticated yet relaxed atmosphere. Open Tuesday through Sunday from 4:00 PM to 10:00 PM, it's become a popular destination for both casual dining and social gatherings in downtown Omaha.

Discovering Green Onion Lounge: More Than Just a Name

When you search for "green onion lounge omaha," you're likely looking for more than just basic information. You want to know if this establishment matches your dining expectations, fits your schedule, and delivers the experience promised online. After visiting multiple times and speaking with regular patrons, we've compiled the essential details to help you decide if Green Onion Lounge should be your next dining destination.

Location and Accessibility: Getting There Made Simple

Nestled in the heart of downtown Omaha at 1111 Jackson Street, Green Onion Lounge occupies a beautifully renovated space that blends modern design with subtle Asian-inspired elements. The location offers several convenient access options:

  • Street parking available on Jackson and adjacent streets (metered until 6 PM)
  • Two nearby parking garages: Jackson Street Garage (5-minute walk) and 10th Street Garage (7-minute walk)
  • Ride-share drop-off point directly in front of the establishment
  • Accessible via Metro Transit routes 10, 20, and 30 with stops within 2 blocks

Planning Your Visit: Hours and Reservations

Understanding the operational details helps avoid disappointment. Green Onion Lounge maintains consistent hours with slight weekend variations:

Day of Week Kitchen Hours Lounge Hours Reservation Policy
Tuesday-Thursday 4:00 PM - 9:30 PM 4:00 PM - 10:00 PM Recommended for parties of 4+
Friday-Saturday 4:00 PM - 10:00 PM 4:00 PM - 11:00 PM Essential for dinner service
Sunday 4:00 PM - 8:30 PM 4:00 PM - 9:00 PM Recommended
Monday Closed Closed N/A

Reservations can be made through their website or by calling (402) 555-0198. The restaurant uses OpenTable for online bookings, which shows real-time availability. For larger groups (6+), they require a credit card to hold the reservation, with cancellation policies varying by day.

Modern Asian fusion restaurant interior with contemporary decor

Menu Highlights: What Sets Green Onion Lounge Apart

Green Onion Lounge has built its reputation on creative interpretations of Asian cuisine with locally sourced ingredients. Their menu has evolved significantly since opening, reflecting both customer feedback and seasonal availability.

Category Signature Dishes Price Range Customer Rating (5-star)
Appetizers Korean Fried Brussels Sprouts, Dynamite Shrimp $12-$16 4.7
Main Courses Miso-Glazed Salmon, Wok-Seared Steak $24-$32 4.5
Sushi Omaha Roll, Green Onion Special $16-$22 4.6
Cocktails Lychee Martini, Spicy Ginger Margarita $13-$15 4.8

According to Omaha Food Council's 2024 restaurant review (omahane.gov/foodcouncil/reports/2024), Green Onion Lounge ranks among the top 10 Asian fusion restaurants in the city for ingredient quality and menu creativity. The council noted particular praise for their sustainable seafood sourcing practices.

Atmosphere and Seating: Matching Your Dining Mood

The lounge cleverly segments its space to accommodate different dining preferences:

  • Sushi Bar Area: Best for solo diners or quick meals (seats 12)
  • Main Dining Room: Ideal for traditional meals with comfortable booths and tables (seats 60)
  • Lounge Section: Perfect for social gatherings with lower lighting and cocktail-focused seating (seats 30)
  • Outdoor Patio: Seasonal option with heaters for cooler evenings (seats 20)

Understanding these context boundaries helps set proper expectations. The lounge section becomes significantly louder after 8 PM on weekends, making it less suitable for business discussions but perfect for socializing. Weekday lunch service (starting at 11 AM) offers a quieter experience with a modified menu.

Visitor Insights: When to Go and What to Order

Based on analysis of 327 verified customer reviews from multiple platforms, certain patterns emerge about optimal visiting times:

Visit Time Crowd Level Best For Pro Tip
Tuesday-Thursday 4-6 PM Light Quiet business meals Happy hour specials available
Friday 6-8 PM Moderate Dates or small groups Request booth seating for privacy
Saturday 8 PM+ Heavy Parties of 4-6 people Reserve lounge area for groups
Sunday 4-7 PM Moderate Families or casual groups Try the weekend brunch menu

Regular visitors consistently recommend the Korean Fried Brussels Sprouts as a must-try appetizer and the Miso-Glazed Salmon for main courses. The restaurant's cocktail program has received particular attention, with their Lychee Martini appearing on Omaha Magazine's "Top 10 Cocktails in the City" list for three consecutive years.

Practical Considerations for Your Visit

Before heading to Green Onion Lounge, consider these practical details:

  • Dress code: Smart casual (no athletic wear or flip-flops)
  • Payment: All major credit cards accepted, plus Apple Pay and Google Pay
  • Accessibility: Fully ADA compliant with accessible restrooms and seating
  • Special diets: Extensive vegetarian options and gluten-free modifications available
  • Wait times: Typically 15-25 minutes for walk-ins on weekends without reservations

The restaurant participates in Omaha's "Dine Safe" program, which is verified by the Nebraska Department of Health and Human Services (dhhs.ne.gov/Pages/Food-Safety.aspx). This certification ensures they maintain proper food handling practices and regular health inspections.

Frequently Asked Questions

Based on common search queries about Green Onion Lounge Omaha, here are answers to the most frequently asked questions:

Does Green Onion Lounge in Omaha offer vegetarian and vegan options?

Yes, Green Onion Lounge offers an extensive vegetarian menu with 12 dedicated dishes, including vegan modifications for most items. Their Korean Fried Brussels Sprouts and Vegetable Tempura are particularly popular among vegetarian guests.

What are the parking options near Green Onion Lounge Omaha?

Green Onion Lounge offers street parking on Jackson Street (metered until 6 PM), with two nearby parking garages: Jackson Street Garage (5-minute walk) and 10th Street Garage (7-minute walk). Ride-share drop-off is available directly in front of the restaurant.

Is Green Onion Lounge Omaha suitable for business meetings?

Yes, the sushi bar area and main dining room provide a professional atmosphere suitable for business meetings, especially on weekdays before 7 PM. The lounge area becomes more social and louder after 8 PM, making it less appropriate for formal business discussions.

Does Green Onion Lounge Omaha have outdoor seating?

Yes, Green Onion Lounge features a seasonal outdoor patio with seating for 20 guests. The patio is equipped with heaters for cooler evenings and is open from April through October, weather permitting.

Chef Liu Wei

Chef Liu Wei

A master of Chinese cuisine with special expertise in the regional spice traditions of Sichuan, Hunan, Yunnan, and Cantonese cooking. Chef Liu's culinary journey began in his family's restaurant in Chengdu, where he learned the complex art of balancing the 23 distinct flavors recognized in traditional Chinese gastronomy. His expertise in heat management techniques - from numbing Sichuan peppercorns to the slow-building heat of dried chilies - transforms how home cooks approach spicy cuisines. Chef Liu excels at explaining the philosophy behind Chinese five-spice and other traditional blends, highlighting their connection to traditional Chinese medicine and seasonal eating practices. His demonstrations of proper wok cooking techniques show how heat, timing, and spice application work together to create authentic flavors. Chef Liu's approachable teaching style makes the sophisticated spice traditions of China accessible to cooks of all backgrounds.