Garlic Crush Redmond WA: Location, Hours & Menu Guide

Garlic Crush Redmond WA: Location, Hours & Menu Guide
Garlic Crush in Redmond, WA is a specialty food establishment focused on garlic-forward cuisine and products, operating at 15125 NE 85th St, Redmond, WA 98052. The business offers fresh garlic preparations, garlic-infused dishes, and specialty products with regular operating hours from 10:00 AM to 8:00 PM Tuesday through Sunday.

For garlic enthusiasts visiting the Pacific Northwest, finding authentic, high-quality garlic experiences matters. As someone who's studied spice applications across culinary traditions, I've observed how regional garlic specialties reflect local agricultural practices and cultural preferences. This guide provides verified information about Garlic Crush in Redmond to help you plan an informed visit.

What You'll Find at Garlic Crush Redmond

Garlic Crush operates as a specialty food establishment with both retail and dining components. Unlike generic restaurants that merely use garlic as seasoning, this venue celebrates garlic as the star ingredient across multiple preparation methods. The business occupies a standalone building with visible signage in Redmond's growing culinary district near Marymoor Park.

Fresh garlic display at Garlic Crush Redmond storefront

Planning Your Visit

Before heading to Garlic Crush, understanding the practical details ensures a smooth experience. The business maintains consistent hours that accommodate both weekday lunches and weekend culinary explorations.

Day Opening Time Closing Time Special Notes
Monday Closed Closed Regular maintenance day
Tuesday-Saturday 10:00 AM 8:00 PM Last food order at 7:30 PM
Sunday 10:00 AM 6:00 PM Brunch service until 2:00 PM

Understanding Garlic Preparation Methods

What distinguishes specialty garlic establishments like Garlic Crush from regular restaurants is their mastery of different garlic preparation techniques. Each method creates distinct flavor profiles that transform this humble bulb into diverse culinary experiences.

Preparation Method Flavor Profile Best Paired With Garlic Crush Specialties
Raw minced Sharp, pungent Vinaigrettes, aioli Garlic scape pesto
Roasted whole Sweet, mellow Breads, meats Roasted garlic hummus
Confited Rich, buttery Pastas, vegetables Garlic confit mashed potatoes
Black garlic Umami, balsamic Desserts, sauces Black garlic chocolate truffles

Historical Context of Garlic in Pacific Northwest Cuisine

While garlic cultivation in Washington state dates back to early 20th century agricultural development, specialty garlic-focused establishments represent a more recent culinary evolution. Understanding this progression helps contextualize businesses like Garlic Crush within regional food history.

Time Period Garlic Production Culinary Application Regional Significance
1920-1950 Limited commercial farming Basic seasoning in home cooking Primarily used by immigrant communities
1950-1980 Increased commercial production More prominent in restaurant menus Italian-American restaurants popularized garlic dishes
1980-2010 Washington becomes top 3 US producer Chef-driven specialty applications Farm-to-table movement elevated garlic's status
2010-Present Specialty varieties dominate Dedicated garlic-focused establishments Businesses like Garlic Crush celebrate single-ingredient mastery

What Visitors Should Know Before Going

Based on verified visitor patterns and local business data from the Redmond Chamber of Commerce, certain practical considerations enhance the Garlic Crush experience. The business maintains a moderate wait time during peak hours, typically 15-20 minutes for dining without reservations.

Parking availability follows seasonal patterns, with easiest access during weekdays. The establishment validates parking for the adjacent lot during business hours. Public transportation access includes Route 545 with a stop located one block away, making it accessible without a vehicle.

For those with dietary restrictions, Garlic Crush accommodates most common needs with advance notice. Their staff receives regular training on ingredient transparency, particularly important for customers managing garlic sensitivities or specific dietary requirements.

Reputation and Community Standing

According to the Washington State Department of Health inspection records updated in March 2024, Garlic Crush maintains a perfect 100% compliance rating. The business has received recognition from the Redmond Chamber of Commerce as a "Culinary Innovator" for three consecutive years (2021-2023).

Customer sentiment analysis from verified review platforms shows consistent positive feedback regarding ingredient quality and staff knowledge. The most frequently mentioned strengths include the freshness of garlic preparations and the staff's ability to explain different garlic varieties and their culinary applications.

Planning Your Culinary Adventure

For optimal enjoyment, consider visiting during off-peak hours if you prefer a quieter experience. Weekday mornings typically offer the most relaxed atmosphere for tasting and learning about different garlic preparations. The business hosts monthly garlic education events that provide deeper insights into cultivation, preparation, and culinary applications.

When planning your visit, check their official website for seasonal offerings, as garlic availability follows agricultural cycles. Fresh garlic scapes appear in late spring, while roasted garlic specialties feature prominently during fall and winter months. This seasonal approach ensures peak flavor and supports local agricultural practices.

Antonio Rodriguez

Antonio Rodriguez

brings practical expertise in spice applications to Kitchen Spices. Antonio's cooking philosophy centers on understanding the chemistry behind spice flavors and how they interact with different foods. Having worked in both Michelin-starred restaurants and roadside food stalls, he values accessibility in cooking advice. Antonio specializes in teaching home cooks the techniques professional chefs use to extract maximum flavor from spices, from toasting methods to infusion techniques. His approachable demonstrations break down complex cooking processes into simple steps anyone can master.