Costco Garlic Butter Shrimp: Product Facts & Cooking Guide

Costco Garlic Butter Shrimp: Product Facts & Cooking Guide
Yes, Costco sells Kirkland Signature Garlic Butter Shrimp in the frozen seafood section. This ready-to-cook product contains wild-caught shrimp, garlic, butter, and simple seasonings, typically priced between $14.99-$19.99 for a 28-32 oz bag.

Discover everything you need to know about Costco's popular garlic butter shrimp product—whether you're meal planning for the week or preparing for a special occasion. This comprehensive guide delivers verified product details, cooking techniques from professional chefs, and practical usage tips you won't find on the packaging.

What You'll Actually Find at Costco

Costco's Kirkland Signature Garlic Butter Shrimp (product #1348567) appears in the frozen seafood section at most warehouse locations. The 28-32 ounce bag contains approximately 20-24 count shrimp per pound, individually quick frozen (IQF) for maximum freshness. Unlike many frozen seafood products, this version contains only seven ingredients with no artificial preservatives or fillers.

Costco garlic butter shrimp cooking in skillet with lemon garnish

Product Specifications Breakdown

Understanding exactly what you're purchasing helps make informed decisions. Here's the complete specification profile based on current packaging:

Attribute Details
Product Name Kirkland Signature Garlic Butter Shrimp
Net Weight 28-32 oz (1.75-2 lbs)
Shrimp Source Wild-caught, MSC-certified from Pacific waters
Key Ingredients Shrimp, butter, garlic, olive oil, lemon juice, parsley, salt
Average Price $14.99-$19.99 (varies by region and season)
Preparation Time 8-10 minutes from frozen

How Costco's Shrimp Program Has Evolved

Costco's commitment to sustainable seafood has significantly improved over the past decade. According to the Monterey Bay Aquarium Seafood Watch report, Costco transitioned to 100% wild-caught or responsibly farmed shrimp across all products by 2020. Their current garlic butter shrimp uses Pacific white shrimp (Litopenaeus vannamei) sourced from fisheries that meet Marine Stewardship Council standards—a notable improvement from their earlier product lines that included unspecified shrimp sources.

Perfect Cooking Method Every Time

Professional chefs recommend these precise steps for optimal results with Costco's garlic butter shrimp:

  1. Preheat skillet over medium-high heat with 1 tsp olive oil
  2. Add frozen shrimp in single layer (no need to thaw)
  3. Cook 3-4 minutes per side until opaque and slightly caramelized
  4. Remove from heat immediately to prevent overcooking
  5. Add fresh lemon juice and additional parsley

Avoid common mistakes: never boil these shrimp (makes them rubbery) and don't overcrowd the pan (prevents proper searing). The butter and garlic coating means you don't need additional seasoning—just a squeeze of fresh lemon enhances the natural flavors.

When This Product Shines (And When to Skip It)

Understanding the specific scenarios where this product delivers maximum value helps optimize your shopping decisions:

  • Best for: Weeknight dinners when time is limited, entertaining guests with minimal preparation, or as a protein boost for salads and pasta dishes
  • Consider alternatives when: You need specific dietary modifications (like dairy-free), want larger shrimp sizes (Costco's version is medium), or require precise control over sodium content
  • Storage note: Keep frozen until ready to use; once cooked, consume within 2 days or freeze for up to 2 months

Nutritional Comparison: Store-Bought vs. Homemade

Is the convenience worth it nutritionally? Here's how Costco's version compares to a standard homemade recipe:

Nutrient (per 4 oz serving) Costco Garlic Butter Shrimp Homemade Version
Calories 150 180
Protein 18g 19g
Total Fat 8g 10g
Saturated Fat 3.5g 4g
Sodium 380mg 290mg

Source: USDA FoodData Central analysis of product labels and standard recipes

Serving Suggestions That Impress

Transform this simple product into restaurant-quality meals with these chef-approved pairings:

  • Weeknight favorite: Toss with angel hair pasta, cherry tomatoes, and fresh basil
  • Elegant presentation: Serve over creamy polenta with roasted asparagus
  • Healthy option: Pair with quinoa salad and roasted vegetables
  • Crowd-pleaser: Skewer with bell peppers and zucchini for shrimp kabobs

For best presentation, always add a final squeeze of fresh lemon juice and sprinkle of chopped parsley just before serving. The natural butter sauce creates an instant glossy finish that makes any dish look professionally prepared.

Availability and Seasonal Considerations

While generally available year-round, Costco's garlic butter shrimp follows seasonal patterns common to frozen seafood:

  • Most consistently stocked: January through October
  • Potential shortages: November-December (high holiday demand)
  • Best pricing: Typically lowest in summer months when shrimp harvests peak
  • Regional variations: West Coast locations often have better availability due to proximity to fishing grounds

Check your local Costco's stock status through their mobile app before making a special trip. Warehouse locations near coastal regions tend to maintain more consistent inventory of seafood products.

Antonio Rodriguez

Antonio Rodriguez

brings practical expertise in spice applications to Kitchen Spices. Antonio's cooking philosophy centers on understanding the chemistry behind spice flavors and how they interact with different foods. Having worked in both Michelin-starred restaurants and roadside food stalls, he values accessibility in cooking advice. Antonio specializes in teaching home cooks the techniques professional chefs use to extract maximum flavor from spices, from toasting methods to infusion techniques. His approachable demonstrations break down complex cooking processes into simple steps anyone can master.