Costco Frozen Chicken Soup Dumplings Price & Info

Costco Frozen Chicken Soup Dumplings Price & Info
Costco sells Kirkland Signature Chicken Soup Dumplings in their frozen food section. A standard 30-count package typically costs between $12.99 and $14.99, offering approximately 15 servings per container. These pre-made soup dumplings contain real chicken broth that transforms into soup when steamed properly.

What You Need to Know About Costco's Frozen Chicken Soup Dumplings

Costco's Kirkland Signature Chicken Soup Dumplings have become a popular convenience item for shoppers seeking authentic Asian cuisine. These frozen soup dumplings (also known as xiao long bao) offer a restaurant-quality experience at home with minimal preparation time. Understanding the specifics helps shoppers make informed purchasing decisions.

Product Details and Availability

Costco carries Kirkland Signature Chicken Soup Dumplings in most warehouse locations, typically found in the international or frozen foods section. The product comes in a 30-ounce package containing approximately 30 dumplings. While availability can vary by location and season, these frozen chicken soup dumplings costco customers typically find are consistently stocked in most regions. The ingredients list includes wheat flour, water, chicken, pork fat, soy sauce, sesame oil, sugar, salt, and various seasonings. Each dumpling contains a gelatinized chicken broth center that liquefies during steaming, creating the signature soup filling.

Nutritional Information

For health-conscious shoppers evaluating frozen chicken soup dumplings costco offers, here's the nutritional profile per serving (5 dumplings):
Nutrient Amount Per Serving
Calories 290
Total Fat 12g
Saturated Fat 4g
Cholesterol 35mg
Sodium 650mg
Total Carbohydrates 35g
Protein 10g

Proper Preparation Techniques

Many shoppers struggle with cooking frozen soup dumplings correctly. For best results with costco frozen chicken soup dumplings: 1. Do not thaw before cooking 2. Place dumplings in a steamer basket lined with parchment paper 3. Steam over boiling water for 12-15 minutes 4. Ensure water doesn't touch the dumplings 5. Let rest 1-2 minutes before serving The critical step is maintaining proper steaming temperature. If the water isn't boiling vigorously enough, the broth center won't properly liquefy. Many customers searching for how to cook frozen chicken soup dumplings costco sells make the mistake of boiling or pan-frying them, which causes the delicate wrappers to break.

Value Comparison

When evaluating frozen chicken soup dumplings costco price against alternatives:
  • Costco option: $12.99-$14.99 for 30 dumplings (~$0.43-$0.50 per dumpling)
  • Grocery store brands: $5.99-$7.99 for 12-15 dumplings (~$0.50-$0.65 per dumpling)
  • Restaurant portion: $10-$15 for 6-8 dumplings (~$1.25-$2.50 per dumpling)
The costco frozen chicken soup dumplings price per serving represents significant savings compared to restaurant versions while maintaining better quality than many grocery store frozen alternatives. Shoppers looking for best frozen chicken soup dumplings costco carries will find these offer the optimal balance of quality and value.

Customer Experience Insights

Based on aggregated customer feedback, most shoppers report positive experiences with costco chicken soup dumplings. Common observations include:
  • The broth center properly forms when steamed correctly
  • Wrapper thickness is appropriate (not too thick, not too thin)
  • Convenient for quick Asian-inspired meals
  • Better quality than most supermarket frozen dumpling options
  • Some customers note the sodium content is higher than homemade versions
The most frequent issue reported involves improper cooking technique causing broken wrappers. Those searching for why are my costco frozen chicken soup dumplings leaking soup typically haven't maintained proper steaming conditions.

Storage Recommendations

To maintain quality of frozen chicken soup dumplings costco sells:
  • Store at 0°F (-18°C) or below
  • Consume within 3 months for best quality
  • Do not refreeze after thawing
  • Keep in original packaging until ready to use
Properly stored frozen chicken soup dumplings costco offers maintain their texture and flavor profile significantly better than many competing brands due to flash-freezing techniques used in production.

Frequently Asked Questions

How many dumplings come in a Costco frozen chicken soup dumplings package?

A standard Kirkland Signature Chicken Soup Dumplings package from Costco contains approximately 30 dumplings in a 30-ounce container.

Can you bake Costco's frozen chicken soup dumplings instead of steaming?

Baking is not recommended for Costco's chicken soup dumplings as it will cause the delicate wrappers to break and the broth center to leak. Proper steaming is essential to maintain the soup filling integrity.

What's the best way to prevent Costco soup dumplings from breaking during cooking?

To prevent breaking, ensure your water is at a vigorous boil before adding dumplings, use parchment paper in the steamer basket, don't overcrowd the steamer, and avoid opening the lid during cooking. Never thaw before cooking.

Do Costco's frozen chicken soup dumplings contain MSG?

According to the ingredient list, Kirkland Signature Chicken Soup Dumplings do not contain added MSG. The sodium content comes from soy sauce and salt in the recipe.

How long do cooked Costco soup dumplings stay fresh?

Cooked soup dumplings should be consumed immediately for best quality. If necessary, store leftovers in an airtight container in the refrigerator for up to 24 hours, though the texture will degrade significantly upon reheating.

Chef Liu Wei

Chef Liu Wei

A master of Chinese cuisine with special expertise in the regional spice traditions of Sichuan, Hunan, Yunnan, and Cantonese cooking. Chef Liu's culinary journey began in his family's restaurant in Chengdu, where he learned the complex art of balancing the 23 distinct flavors recognized in traditional Chinese gastronomy. His expertise in heat management techniques - from numbing Sichuan peppercorns to the slow-building heat of dried chilies - transforms how home cooks approach spicy cuisines. Chef Liu excels at explaining the philosophy behind Chinese five-spice and other traditional blends, highlighting their connection to traditional Chinese medicine and seasonal eating practices. His demonstrations of proper wok cooking techniques show how heat, timing, and spice application work together to create authentic flavors. Chef Liu's approachable teaching style makes the sophisticated spice traditions of China accessible to cooks of all backgrounds.