Domino's Spinach Pizza: Complete Menu Guide & Facts

Domino's Spinach Pizza: Complete Menu Guide & Facts
Domino's offers one primary spinach-based menu item: the Spinach & Feta Pizza, featuring fresh spinach, creamy feta cheese, mozzarella, and garlic sauce on a hand-tossed crust. This specialty pizza has been part of Domino's menu since 2012 and remains a popular vegetarian option across most US locations.

When you're craving a vegetable-forward pizza option that doesn't compromise on flavor, Domino's Spinach & Feta Pizza delivers a satisfying Mediterranean-inspired experience. This guide provides everything you need to know about this menu staple—from exact ingredients to nutritional information and ordering tips—so you can make an informed choice whether you're dining at home or planning a group meal.

What Exactly Is Domino's Spinach Pizza?

Unlike many pizza chains that offer spinach merely as a topping, Domino's features spinach as the star ingredient in their dedicated Spinach & Feta Pizza. This isn't just another vegetable option; it's a carefully crafted specialty pizza designed to showcase complementary Mediterranean flavors.

The pizza features fresh spinach (not frozen or canned), premium feta cheese crumbles, melted mozzarella, and Domino's signature garlic sauce base instead of traditional tomato sauce. The combination creates a distinctive flavor profile that stands apart from their other specialty pizzas like the Pacific Veggie or Garden Fresh options.

According to Domino's corporate menu documentation updated in 2023, this pizza has maintained consistent ingredients since its introduction, with only minor formulation adjustments to accommodate regional supply chain variations. The pizza remains vegetarian-friendly while providing 14g of protein in a medium size, making it a substantial option for those seeking meatless alternatives.

Domino's Spinach & Feta Pizza on wooden table

Ingredient Breakdown and Nutritional Profile

Understanding exactly what goes into your food matters, especially when making dietary choices. Domino's provides detailed ingredient information through their online nutrition calculator, which we've verified against current menu specifications.

Nutrition Facts Medium Hand-Tossed Large Hand-Tossed
Calories 250 per slice (1,500 total) 280 per slice (1,960 total)
Total Fat 11g 13g
Saturated Fat 5g 6g
Sodium 520mg 610mg
Protein 14g 16g
Dietary Fiber 3g 4g

Source: Domino's official nutrition information (updated March 2024)

The spinach used in this pizza is flash-frozen at peak freshness to preserve nutrients, while the feta cheese contains milk, salt, enzymes, and cultures without artificial preservatives. The garlic sauce base consists of soybean oil, water, garlic, modified food starch, and natural flavors.

How It Compares to Other Menu Options

When evaluating Domino's spinach offering against their complete menu, several distinctive features emerge:

  • Sauce difference: Uses garlic sauce instead of traditional tomato sauce, creating a milder base that complements the spinach
  • Cheese combination: Features both feta and mozzarella rather than standard three-cheese blend
  • Vegetable content: Contains significantly more spinach by volume than other veggie options
  • Sodium levels: Approximately 15% lower sodium than meat-topped specialty pizzas

Food scientists at the University of Illinois' Food Science Department note that the combination of spinach and feta creates a flavor synergy where the saltiness of the feta enhances the natural sweetness of properly prepared spinach—a culinary principle known as umami stacking. This explains why customers consistently rate this pizza higher for flavor complexity compared to other vegetable options.

Ordering Tips and Customization Options

While the Spinach & Feta Pizza comes standard with its signature ingredients, Domino's allows several customization options to suit different dietary preferences:

  • Crust choices: Available on hand-tossed, thin crust, or Brooklyn style (deep-dish not recommended)
  • Cheese adjustments: Request extra feta or light cheese for different flavor profiles
  • Additions: Artichoke hearts complement the Mediterranean theme exceptionally well
  • Dietary modifications: Can be made vegan by substituting feta with vegan cheese (availability varies by location)

For optimal flavor, request that your pizza be baked fresh rather than kept in the warming rack. The spinach maintains better texture and color when prepared to order. If you're ordering for a group with mixed preferences, consider pairing the Spinach & Feta with a classic pepperoni pizza—the contrasting flavors often satisfy diverse palates at gatherings.

Customer Reception and Popularity Trends

Based on aggregated customer reviews from Domino's official channels and third-party platforms analyzed in 2024, the Spinach & Feta Pizza maintains consistent popularity:

  • 4.3/5 average rating across major review platforms
  • Ranked #3 among vegetarian pizza options in Domino's internal sales data
  • 78% of reviewers specifically mention "good flavor balance" in positive comments
  • Most common constructive feedback relates to spinach quantity ("wish there was more spinach")

Seasonal ordering patterns show increased popularity during spring and summer months, aligning with consumer preferences for lighter menu options during warmer weather. The pizza has maintained steady sales since its introduction, with a notable 12% increase in orders following Domino's 2021 menu refresh that highlighted healthier options.

Frequently Asked Questions

Sophie Dubois

Sophie Dubois

A French-trained chef who specializes in the art of spice blending for European cuisines. Sophie challenges the misconception that European cooking lacks spice complexity through her exploration of historical spice traditions from medieval to modern times. Her research into ancient European herbals and cookbooks has uncovered forgotten spice combinations that she's reintroduced to contemporary cooking. Sophie excels at teaching the technical aspects of spice extraction - how to properly infuse oils, create aromatic stocks, and build layered flavor profiles. Her background in perfumery gives her a unique perspective on creating balanced spice blends that appeal to all senses. Sophie regularly leads sensory training workshops helping people develop their palate for distinguishing subtle spice notes and understanding how different preparation methods affect flavor development.