Demerara Sugar: A Complete Guide to Uses, Benefits, and Buying Tips

Table of Contents

• What is Demerara Sugar?
• Flavor Profile & Characteristics
• Creative Ways to Use Demerara Sugar in Cooking
• How Does It Compare to Other Sugars?
• Buying Guide: Choosing the Best Demerara Sugar
• Frequently Asked Questions
• Final Thoughts

What is Demerara Sugar?

Demerara sugar is a minimally processed raw cane sugar known for its large golden crystals and subtle molasses flavor. Despite common misspellings like "Demara" or "Demera," the correct term is "Demerara," named after the Demerara region in Guyana where it was first produced.

Unlike refined white sugar, Demerara retains natural molasses during production, giving it a rich caramel-like taste and moist texture. It's not a spiced product—any references to cinnamon or nutmeg in other sources are incorrect. True Demerara sugar contains only cane sugar with natural molasses content.

Flavor Profile & Characteristics

Demerara sugar's unique qualities come from its natural production process:

• Molasses Notes: Light caramel undertones without overpowering sweetness
• Crystal Structure: Large, crunchy grains that add texture to baked goods
• Mild Flavor: Less intense than brown sugar but richer than white sugar

This makes it ideal for applications where you want subtle sweetness with a hint of depth, rather than strong spice flavors.

Creative Ways to Use Demerara Sugar in Cooking

Discover versatile ways to incorporate authentic Demerara sugar into your recipes:

1. Perfect Coffee Sweetener: Dissolves beautifully in hot beverages for a caramelized coffee experience without artificial syrups.
2. Crunchy Topping: Sprinkle on muffins, scones, or fruit crisps for a satisfying textural contrast.
3. Glaze Base: Combine with butter and citrus zest for a glossy glaze on roasted carrots or sweet potatoes.
4. Bread Crust Enhancement: Mix with oats for a crunchy topping on banana bread or oatmeal cookies.
5. Simple Syrup: Create a richer alternative to regular simple syrup for cocktails or iced tea.

How Does It Compare to Other Sugars?

Sugar Type	Flavor	Texture	Best For
Demerara Sugar	Light caramel, subtle molasses	Large golden crystals	Coffee, toppings, glazes, crusts
White Sugar	Neutral, purely sweet	Fine granulated	General baking, clear syrups
Brown Sugar	Strong molasses, rich	Soft, moist	Moist cakes, cookies, sauces
Raw Cane Sugar	Mild molasses, earthy	Crunchy	Teas, cocktails, toppings
Coconut Sugar	Nutty, caramel	Crumbly	Low glycemic index diets, baking

Buying Guide: Choosing the Best Demerara Sugar

When purchasing authentic Demerara sugar, look for these key indicators:

Top Picks

• Billington's Demerara Sugar
  • Features: Traditional production method, large crystals, natural molasses
  • Advantages: Fair trade certified, no additives
  • Use Cases: Coffee, baking, toppings
  • Target Audience: Home cooks, coffee enthusiasts
  • Best For: Everyday use in beverages and baked goods
• Wholesome Sweeteners Organic Demerara
  • Features: USDA organic certified, sustainably sourced
  • Advantages: Consistent crystal size, reliable quality
  • Use Cases: Baking, gourmet cooking, specialty beverages
  • Target Audience: Health-conscious consumers
  • Best For: Organic recipes and premium applications
• Trader Joe's Demerara Sugar
  • Features: Affordable option, consistent quality
  • Advantages: Widely available, good value
  • Use Cases: Everyday cooking, baking, coffee sweetening
  • Target Audience: Budget-conscious shoppers
  • Best For: General kitchen use

Key Buying Tips

• Check Labeling: Look for "Demerara" specifically—avoid products labeled "Demara" or "Demera" as these are misspellings
• Crystal Size: Authentic Demerara has distinct large, crunchy crystals
• Color: Should be golden-brown, not dark brown like brown sugar
• Price Range: $5–$12 per 16 oz bag depending on brand and certification
• Storage Tip: Keep in an airtight container to prevent moisture absorption

Frequently Asked Questions About Demerara Sugar

What is the correct spelling of "Demerara sugar"?

The correct spelling is "Demerara" (D-E-M-E-R-A-R-A). "Demara" or "Demera" are common misspellings that refer to the same product, but the proper name comes from the Demerara region in Guyana.

Is Demerara sugar the same as brown sugar?

No. Demerara is a type of raw cane sugar with large crystals and mild molasses flavor, while brown sugar is made by adding molasses back to refined white sugar. Demerara has a lighter molasses taste and crunchier texture than brown sugar.

Can I substitute Demerara sugar for white sugar?

Yes, but with considerations. Use a 1:1 ratio for most recipes, but note that Demerara's larger crystals may not dissolve as easily in liquids. For best results in baking, you can process it in a food processor to make finer crystals.

Does Demerara sugar have health benefits?

Like all sugars, Demerara should be consumed in moderation. While it contains trace minerals from molasses, the nutritional difference from white sugar is minimal. Its main advantage is flavor and texture rather than health benefits.

Where can I find authentic Demerara sugar?

Look for it in the baking aisle of major grocery stores (like Trader Joe's, Whole Foods, or Walmart), specialty food stores, or online retailers. Check labels carefully for "Demerara" spelling and avoid products labeled "Demara" as these may be mislabeled.

How should I store Demerara sugar?

Store in an airtight container in a cool, dry place. Unlike brown sugar, Demerara doesn't clump easily, but moisture exposure can cause it to harden. If it does harden, place a slice of bread in the container overnight to soften it.

Is Demerara sugar vegan?

Yes, authentic Demerara sugar is vegan. It's made from cane sugar without bone char processing (unlike some white sugars). Look for "vegan certified" labels if you need confirmation.

Can I use Demerara sugar in cocktails?

Absolutely! Demerara sugar makes excellent simple syrup for cocktails. Its caramel notes add depth to drinks like Old Fashioneds or Mai Tais. For best results, make a 2:1 sugar-to-water ratio simple syrup.

Final Thoughts

Demerara sugar is a versatile, minimally processed sweetener that adds subtle caramel notes and delightful texture to countless recipes. Despite common misspellings like "Demara," the correct name reflects its origins in Guyana's Demerara region.

Whether you're sweetening your morning coffee, adding crunch to baked goods, or creating sophisticated cocktails, authentic Demerara sugar offers a delicious alternative to refined sugars. Just remember to check the spelling on labels and enjoy its unique qualities in moderation.