For over three decades, Cinnamons has been satisfying Honolulu residents and visitors with its signature baked goods and hearty meals. This neighborhood institution stands out in Hawaii's vibrant food scene by maintaining consistent quality while adapting to evolving culinary preferences. The bakery's commitment to using locally sourced ingredients whenever possible reflects Honolulu's growing farm-to-table movement.
A Legacy of Local Flavor
Founded by husband-and-wife team John and Mary Kekoa, Cinnamons began as a modest storefront bakery specializing in cinnamon rolls made from a family recipe passed down through generations. What started as a single location has grown into a Honolulu institution known for preserving traditional baking methods while incorporating contemporary Hawaiian flavors.
The bakery's success stems from its dedication to craftsmanship. Each morning, bakers arrive before dawn to prepare doughs from scratch, ensuring customers experience the distinctive aroma of freshly baked goods upon entering. This commitment to quality has earned Cinnamons recognition in local publications and food guides as one of Honolulu's must-visit breakfast destinations.
Location and Accessibility
Situated in the charming Kaimuki district, Cinnamons enjoys a central location that serves multiple Honolulu neighborhoods. The area has evolved from a primarily residential community to a foodie destination, with Cinnamons remaining a constant through these changes.
| Practical Information | Details |
|---|---|
| Address | 1115 12th Ave, Honolulu, HI 96816 |
| Hours | Monday-Saturday: 6:30am-2:30pm, Sunday: 7am-2pm |
| Parking | Street parking available, limited lot behind building |
| Public Transit | Route 20 bus stops within 2 blocks |
Menu Highlights and Signature Offerings
Cinnamons distinguishes itself through its diverse menu that balances traditional bakery items with Hawaiian-inspired creations. While famous for their oversized cinnamon rolls featuring house-made cinnamon sugar and cream cheese frosting, the establishment offers much more than sweet treats.
Breakfast enthusiasts appreciate the loco moco breakfast sandwich, which reimagines the classic Hawaiian comfort food as a portable morning meal. The lunch menu features kalua pork sandwiches using slow-roasted pork prepared with traditional methods, alongside fresh salads incorporating locally grown produce.
What truly sets Cinnamons apart is their seasonal specials that showcase Hawaii's agricultural bounty. During mango season, they feature mango sticky buns, while lychee appears in special pastries during its brief harvest period. These rotating offerings demonstrate the bakery's connection to Hawaii's agricultural calendar.
Customer Experience and Community Impact
Walking into Cinnamons feels like stepping into a genuine neighborhood gathering place. The interior blends rustic bakery charm with subtle Hawaiian design elements, creating an atmosphere that's both welcoming and distinctly local. Regular customers often note the staff's genuine hospitality, with many employees having worked at Cinnamons for over a decade.
The bakery has established itself as a community hub, regularly featuring local artists' work on its walls and hosting events for neighborhood schools. During the pandemic, Cinnamons gained additional recognition for its efforts to support healthcare workers through meal donations, demonstrating their commitment to the Honolulu community beyond just serving food.
What Makes Cinnamons Stand Out Among Honolulu Bakeries
In a city with countless dining options, Cinnamons maintains its popularity through several key factors:
- Consistency - Maintaining quality standards for over 30 years
- Local Integration - Supporting Hawaii farmers and incorporating regional flavors
- Authenticity - Family-owned operation without corporate expansion
- Menu Diversity - Catering to both traditional breakfast preferences and Hawaiian tastes
While many Honolulu establishments have come and gone, Cinnamons has endured by staying true to its core values while thoughtfully evolving. Food critics often note that the bakery successfully bridges the gap between tourist destination and local favorite—a rare achievement in Hawaii's competitive food landscape.
Planning Your Visit to Cinnamons
For the best experience, consider these practical tips:
- Arrive early for the freshest selection of baked goods, particularly on weekends
- Try the "Cinnamons Special" which changes weekly based on seasonal ingredients
- Ask about their "baker's dozen" deals for larger pastry orders
- Check their social media for holiday hours and special event announcements
While the bakery doesn't accept reservations for its limited seating, the efficient service typically means short wait times even during peak hours. Many visitors appreciate that Cinnamons maintains a cash-friendly policy alongside modern payment options, reflecting its longstanding presence in the community.
Conclusion: A Honolulu Culinary Institution
Cinnamons represents the best of Honolulu's food culture—community-focused, quality-driven, and authentically Hawaiian without sacrificing broader appeal. Its enduring popularity stems from understanding that success in Hawaii's dining scene requires more than just good food; it demands genuine connection to place and people.
Whether you're a visitor seeking an authentic local experience or a resident enjoying a neighborhood tradition, Cinnamons delivers a taste of Honolulu that extends beyond its famous cinnamon rolls. The bakery's story demonstrates how food establishments can become meaningful community anchors when guided by consistency, quality, and genuine hospitality.
What are Cinnamons Honolulu's most popular menu items?
Cinnamons is most famous for their oversized cinnamon rolls made with house-blended cinnamon sugar and cream cheese frosting. Other popular items include the loco moco breakfast sandwich, kalua pork sandwich, and their rotating seasonal specials featuring Hawaiian ingredients like mango and lychee.
Does Cinnamons Honolulu offer vegetarian or vegan options?
Yes, Cinnamons provides several vegetarian options including egg sandwiches and vegetable quiches. While traditionally not a vegan establishment, they've expanded their menu to include vegan pastries and plant-based breakfast options in response to customer demand.
Is Cinnamons Honolulu open on holidays?
Cinnamons typically remains open on most major holidays except for Christmas Day and Thanksgiving. During holiday seasons, they often have special hours and may offer holiday-themed menu items. It's recommended to check their official social media channels for specific holiday hours.
Can I order Cinnamons Honolulu pastries for special events?
Yes, Cinnamons offers catering services for special events and can prepare custom pastry orders with advance notice. They specialize in providing breakfast platters, cinnamon roll towers, and custom cakes for weddings, corporate events, and other celebrations throughout Honolulu.
浙公网安备
33010002000092号
浙B2-20120091-4