Cinnamon Tree Cafe: Singapore's Specialty Coffee Destination

Cinnamon Tree Cafe: Singapore's Specialty Coffee Destination
Cinnamon Tree Cafe is a popular specialty coffee shop located at 17A Lorong D'Ava in Singapore's Holland Village neighborhood, renowned for its artisanal cinnamon rolls, single-origin coffee, and European-inspired brunch menu since opening in 2018. The cafe operates daily from 8:00 AM to 6:00 PM with a cozy, rustic interior featuring cinnamon-themed decor and comfortable seating for up to 30 guests.

For coffee enthusiasts and brunch lovers seeking an authentic culinary experience in Singapore, Cinnamon Tree Cafe has established itself as a neighborhood gem since its opening in 2018. This specialty cafe has gained particular recognition for its meticulously crafted cinnamon rolls made from a family recipe that balances sweet and spice with perfect texture. The cafe's commitment to quality extends beyond its namesake pastry to include carefully sourced single-origin coffees, seasonal brunch offerings, and a welcoming atmosphere that keeps both locals and visitors returning.

History and Concept

Founded by Singaporean chef Mei Ling Tan, who trained in Copenhagen pastry kitchens, Cinnamon Tree Cafe emerged from a passion for Scandinavian baking traditions adapted to Singapore's tropical climate. The cafe's name pays homage to the Cinnamomum verum tree, whose delicate bark produces the highest quality cinnamon used in all their signature pastries. Unlike many cafes that use pre-made mixes, Cinnamon Tree Cafe prepares all doughs and fillings from scratch daily, with cinnamon rolls proofed for 18 hours to develop complex flavors.

Cinnamon Tree Cafe interior with rustic wooden tables, cinnamon-themed wall art, and display case showing fresh pastries

Menu Highlights and Culinary Approach

The cafe's menu focuses on quality ingredients and balanced flavors rather than overwhelming sweetness. Their signature cinnamon roll features house-ground Sri Lankan cinnamon in the filling, with a subtle cardamom note in the dough. Coffee offerings include rotating single-origin beans from ethical farms in Colombia, Ethiopia, and Guatemala, roasted locally in small batches.

Menu Category Popular Items Price Range (SGD)
Signature Pastries Classic Cinnamon Roll, Cardamom Twist, Cinnamon Sugar Donut 6.50-8.50
Brunch Specialties Avocado Toast with House Cinnamon Salt, Smoked Salmon Bagel 14.00-18.50
Coffee & Beverages Pour Over, Flat White, Cinnamon Spiced Hot Chocolate 4.50-7.00

Atmosphere and Seating Arrangements

Cinnamon Tree Cafe's interior design reflects its namesake with warm wood tones, cinnamon-colored accents, and subtle spice-themed artwork. The space accommodates approximately 30 guests across various seating options:

  • Communal table (seats 8) near the pastry display case
  • Window counter seating with views of Holland Village
  • Private two-top tables for intimate gatherings
  • Outdoor sidewalk seating (10 seats) under shaded awnings

Unlike many Singapore cafes that prioritize Instagram aesthetics over comfort, Cinnamon Tree Cafe maintains ergonomic seating with adequate table spacing. The background music features curated acoustic playlists at conversation-friendly volumes, making it suitable for both casual meetups and focused work sessions during weekday mornings.

Location and Accessibility

Strategically positioned in Singapore's vibrant Holland Village district, Cinnamon Tree Cafe sits just a 5-minute walk from the Holland Village MRT station (CC23). The cafe shares a charming shophouse building with several boutique retailers at 17A Lorong D'Ava, Singapore 248395. Street parking is limited during peak hours, but several public parking options exist within a 300-meter radius.

Visitors should note the cafe's operating hours differ slightly from typical Singapore establishments: open daily from 8:00 AM to 6:00 PM, with the kitchen closing at 3:00 PM for preparation of the next day's pastries. Weekend wait times can exceed 20 minutes during brunch hours (9:00 AM-1:00 PM), while weekday mornings offer more relaxed seating availability.

Cinnamon Tree Cafe exterior showing shophouse facade, sidewalk seating, and menu board with daily specials

Customer Experience Insights

Based on consistent customer feedback across multiple platforms, Cinnamon Tree Cafe excels in several key areas that distinguish it from competitors:

  • Consistency - Signature items maintain quality across visits
  • Ingredient quality - Visible commitment to premium components
  • Staff knowledge - Baristas can explain coffee origins and brewing methods
  • Portion balance - Pastries complement coffee without overwhelming

Some visitors note the limited seating can make weekend visits challenging, and the cafe does not accept reservations. However, many regulars appreciate this policy as it maintains the cafe's casual, walk-in friendly atmosphere. The establishment has maintained a consistent 4.6/5 rating across major review platforms since 2020, with particular praise for their seasonal specials that incorporate local Singaporean ingredients.

Planning Your Visit

For the optimal Cinnamon Tree Cafe experience, consider these practical tips:

  • Weekday mornings (before 10:00 AM) offer the shortest wait times
  • Ask about the "baker's dozen" option for cinnamon rolls (13 for price of 12)
  • Check their Instagram for daily specials not listed on the regular menu
  • Bring cash for faster transactions during peak hours
  • Allow extra time for weekend visits as popular items may sell out

The cafe's commitment to quality over quantity has created a loyal following among Singapore's food community. Rather than expanding rapidly, the owners have maintained a single location to ensure consistent quality control across all offerings. This dedication to craftsmanship rather than commercialization has cemented Cinnamon Tree Cafe's reputation as one of Singapore's most authentic specialty coffee destinations.

Frequently Asked Questions

What are Cinnamon Tree Cafe's operating hours?

Cinnamon Tree Cafe is open daily from 8:00 AM to 6:00 PM, with the kitchen closing at 3:00 PM for preparation of the next day's pastries. Weekend wait times can exceed 20 minutes during peak brunch hours (9:00 AM-1:00 PM).

Does Cinnamon Tree Cafe offer vegetarian or vegan options?

Yes, Cinnamon Tree Cafe provides several vegetarian options including their popular Avocado Toast. They also offer a vegan cinnamon roll made with plant-based butter and sugar, available daily but in limited quantities. Staff can accommodate many dietary restrictions with advance notice during off-peak hours.

Is Cinnamon Tree Cafe family-friendly?

Yes, Cinnamon Tree Cafe welcomes families with children. They provide high chairs and have a small selection of child-friendly menu items. The cafe maintains a relaxed atmosphere suitable for families, though space is limited during peak hours. Many visitors bring children for weekend morning visits when the outdoor seating area is less crowded.

Can I purchase Cinnamon Tree Cafe's cinnamon rolls for special occasions?

Yes, Cinnamon Tree Cafe accepts pre-orders for special occasions with at least 48 hours notice. They offer custom cinnamon roll arrangements for birthdays and events, with options for different sizes and fillings. Pre-orders must be placed in person or by phone, as the cafe does not maintain an online ordering system to preserve their artisanal production process.

What makes Cinnamon Tree Cafe's cinnamon rolls different from other cafes?

Cinnamon Tree Cafe uses premium Ceylon cinnamon (Cinnamomum verum) rather than the more common Cassia variety, resulting in a more delicate, complex flavor without bitterness. Their dough undergoes an 18-hour proofing process, and each roll is hand-rolled to order. The cafe grinds their cinnamon daily and uses a proprietary blend of spices in the filling that includes subtle notes of cardamom and nutmeg.

Lisa Chang

Lisa Chang

A well-traveled food writer who has spent the last eight years documenting authentic spice usage in regional cuisines worldwide. Lisa's unique approach combines culinary with hands-on cooking experience, revealing how spices reflect cultural identity across different societies. Lisa excels at helping home cooks understand the cultural context of spices while providing practical techniques for authentic flavor recreation.