Cinnamon Toast Crunch Waffles: Homemade Recipe Guide

Cinnamon Toast Crunch waffles aren't commercially available as a standalone frozen product. However, you can easily make delicious homemade waffles by incorporating Cinnamon Toast Crunch cereal into your batter or using it as a topping. The most effective method is crushing the cereal and mixing it directly into waffle batter for maximum flavor and crunch in every bite.

While General Mills produces Cinnamon Toast Crunch cereal and has experimented with various CTC-flavored products, there are no official Cinnamon Toast Crunch branded waffles sold in grocery stores. The good news is that creating your own CTC-inspired waffles is simple, delicious, and allows you to customize the cinnamon-to-crunch ratio to your preference.

Why Cinnamon Toast Crunch Makes Perfect Waffle Ingredient

Cinnamon Toast Crunch's signature cinnamon sugar coating and crispy texture translate beautifully to waffles. When incorporated properly, the cereal adds both flavor and textural contrast that regular waffle recipes lack. The key is understanding how to use CTC at different stages of preparation to maximize its unique qualities.

Classic Homemade Cinnamon Toast Crunch Waffles Recipe

This tested recipe delivers restaurant-quality waffles with that unmistakable CTC flavor profile. The method balances the cereal's sweetness with just enough batter to create structurally sound waffles that hold together perfectly.

Prep Time	Cook Time	Total Time	Servings
15 minutes	10 minutes	25 minutes	4 servings

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups Cinnamon Toast Crunch cereal, divided
• 2 tablespoons melted butter
• Maple syrup for serving

Step-by-Step Preparation

1. Prepare the cereal topping: Crush 1/2 cup of Cinnamon Toast Crunch in a resealable bag until coarsely broken. Set aside for topping.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Combine wet ingredients: In another bowl, beat milk, oil, eggs, and melted butter.
4. Incorporate CTC: Crush the remaining 1 cup of Cinnamon Toast Crunch into fine crumbs and mix into the dry ingredients. This ensures the cereal distributes evenly throughout the batter.
5. Combine mixtures: Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Preheat waffle iron: Heat your waffle iron according to manufacturer's instructions.
7. Cook waffles: Pour appropriate amount of batter onto preheated waffle iron. Cook until golden brown and crisp, about 3-5 minutes depending on your iron.
8. Finish with topping: Immediately after removing from iron, sprinkle with the reserved crushed CTC topping while waffle is still warm.

Pro Tips for Perfect CTC Waffles

Based on extensive testing, these techniques will elevate your cinnamon toast crunch waffle experience:

• Double-crunch method: For maximum texture contrast, use half the cereal crushed fine in the batter and half coarsely crushed as topping. The fine crumbs distribute flavor while the coarse pieces provide satisfying crunch.
• Timing matters: Add crushed cereal to batter immediately before cooking. CTC softens quickly when exposed to moisture, so delaying this step prevents sogginess.
• Temperature control: Keep your waffle iron at medium-high heat. Too hot causes burning before the inside cooks; too low makes waffles soggy as cereal absorbs moisture.
• Butter boost: Replace 1-2 tablespoons of oil with melted butter in the batter for richer flavor that complements the CTC cinnamon notes.

Popular Cinnamon Toast Crunch Waffle Variations

Once you've mastered the basic recipe, try these creative adaptations:

CTC French Toast Waffles

Soak bread slices in cinnamon egg mixture, then press in waffle iron. Top with crushed CTC and maple syrup for a hybrid breakfast experience.

Overnight CTC Soakers

Mix crushed cereal directly into waffle batter the night before. The cereal softens while infusing the entire batter with flavor, creating a unique texture reminiscent of cereal milk.

CTC Waffle Sandwiches

Create waffle pockets filled with cinnamon-spiced cream cheese or mascarpone for an elevated brunch option that showcases cinnamon toast crunch cereal waffle versatility.

Nutritional Considerations

While undeniably delicious, cinnamon toast crunch waffles contain more sugar than traditional waffles due to the cereal's sweet coating. A single serving (two medium waffles) typically contains:

• Approximately 450-550 calories
• 15-20g sugar (nearly double regular waffles)
• 6-8g fat
• 60-70g carbohydrates

To reduce sugar content while maintaining flavor, try using half CTC and half plain corn flakes, or reduce the sugar in the batter by 1-2 tablespoons. The cinnamon flavor remains prominent while cutting overall sweetness.

Serving and Storage Recommendations

For optimal enjoyment, serve cinnamon toast crunch waffles immediately after cooking when the cereal topping provides maximum crunch. Pair with pure maple syrup rather than pancake syrup for a more sophisticated flavor profile that complements the CTC notes.

Leftover waffles can be stored in an airtight container at room temperature for up to 24 hours. For longer storage, freeze between parchment paper in a resealable bag for up to one month. Reheat in a toaster oven (not microwave) to restore crispness.

Why This Recipe Works Better Than Store-Bought Alternatives

Many consumers search for pre-made cinnamon toast crunch waffles, but the homemade approach delivers superior results for several reasons:

• Freshness: Commercial frozen waffles lose the cereal's signature crunch during freezing and reheating
• Flavor control: You determine the perfect cinnamon-to-sugar ratio rather than accepting a manufacturer's formulation
• Texture optimization: Proper technique preserves both the waffle's crisp exterior and the cereal's crunch
• Customization: Adjust ingredients to dietary needs without sacrificing the CTC experience

Are there store-bought Cinnamon Toast Crunch waffles available?

No, General Mills does not currently produce official Cinnamon Toast Crunch branded waffles. While some frozen waffle products have similar cinnamon flavors, none incorporate the actual cereal or are officially branded as CTC waffles.

How do I prevent Cinnamon Toast Crunch from getting soggy in waffles?

To maintain crunch, crush half the cereal fine and mix into batter just before cooking, while keeping the other half coarse for immediate post-cooking topping. The fine crumbs distribute flavor while the coarse pieces added at the end preserve texture. Never prepare batter hours in advance as moisture softens the cereal.

Can I use CTC milk in waffle batter for more flavor?

Yes, substituting regular milk with CTC-infused milk (soak 1 cup cereal in 1 3/4 cups milk for 15 minutes, then strain) creates an intense cinnamon flavor throughout the waffle while maintaining proper batter consistency.

What's the best way to reheat leftover CTC waffles?

Reheat in a toaster oven at 350°F for 3-4 minutes until crisp. Avoid microwaves which make waffles soggy. For best results, place a single layer on a baking sheet and watch carefully to prevent burning the cereal topping.

Can I make cinnamon toast crunch waffles gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking blend. Use gluten-free CTC cereal (available in some markets) or regular CTC if gluten sensitivity isn't severe. The recipe works well with alternative flours though texture may be slightly less crisp.