The perfect cinnamon sugar pecans recipe combines 2 cups of raw pecans, 1 egg white, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Bake at 300°F (150°C) for 25-30 minutes, stirring occasionally, for irresistibly crunchy, sweet-spiced pecans every time.
There's something magical about the combination of warm cinnamon and sweet sugar coating perfectly roasted pecans. Whether you're preparing a holiday snack platter, looking for a thoughtful homemade gift, or simply craving a delicious treat, this cinnamon sugar pecans recipe delivers consistent results with minimal effort. Unlike many candied nut recipes that burn easily or become overly sticky, this method produces perfectly crunchy, evenly coated pecans that maintain their texture for days.
Why This Cinnamon Sugar Pecans Recipe Works
After testing numerous variations over the years, I've perfected this approach that solves common problems with candied nuts. The egg white technique creates an ideal base for the sugar mixture to adhere to without making the pecans soggy. Baking at a lower temperature (300°F rather than the more common 350°F) prevents burning while still achieving that perfect crisp texture. And the precise sugar-to-spice ratio ensures balanced flavor without overwhelming sweetness.
Ingredients for Perfect Cinnamon Sugar Pecans
Makes approximately 2 cups of finished pecans
| Ingredient | Amount | Notes |
|---|---|---|
| Raw pecan halves | 2 cups | Fresh pecans work best; avoid pre-toasted |
| Egg white | 1 large | Provides coating base without adding flavor |
| Granulated sugar | 1/2 cup | White sugar creates the ideal crunch |
| Ground cinnamon | 1 teaspoon | Freshly ground preferred for best flavor |
| Salt | Pinch | Enhances overall flavor profile |
Step-by-Step Instructions
Preparation (5 minutes)
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper
- In a medium bowl, whisk the egg white until frothy (about 30 seconds)
- Add the pecans to the egg white and gently toss until evenly coated
Coating and Baking (30 minutes)
- Mix sugar, cinnamon, and salt in a separate bowl
- Add the spiced sugar to the pecans and stir gently until all pecans have an even coating
- Spread pecans in a single layer on the prepared baking sheet
- Bake for 25-30 minutes, stirring every 10 minutes for even cooking
- Remove from oven when pecans are golden brown and smell fragrant
Cooling and Storage
- Let pecans cool completely on the baking sheet (they'll crisp as they cool)
- Once cooled, break apart any clusters that formed during baking
- Store in an airtight container at room temperature for up to 2 weeks
Pro Tips for Success
- Don't skip the egg white - This creates the perfect base for the sugar coating without adding moisture that causes stickiness
- Stir frequently - Every 10 minutes prevents burning and ensures even coating
- Cool completely before storing - Trapped heat creates moisture that softens the crunch
- Use fresh spices - Stale cinnamon lacks flavor intensity and won't provide that signature warmth
- Watch carefully during final minutes - Pecans can go from perfect to burnt quickly
Common Mistakes to Avoid
Many home cooks encounter issues with candied nuts. Here's how to avoid the most frequent problems with your cinnamon roasted pecans recipe:
- Burning - Higher oven temperatures (above 325°F) cause sugar to burn before pecans crisp. Stick to 300°F for foolproof results.
- Sticky pecans - Adding sugar directly without the egg white base creates a sticky texture. The egg white method yields perfect crunch.
- Uneven coating - Tossing pecans in a large bowl with ample space ensures every piece gets coated.
- Soggy storage - Always cool completely before storing, and use airtight containers to maintain crispness.
Variations to Try
Once you've mastered the basic cinnamon sugar pecans recipe, experiment with these delicious variations:
- Spiced pecans - Add 1/4 teaspoon each of nutmeg and allspice to the sugar mixture
- Maple cinnamon pecans - Replace 2 tablespoons of sugar with pure maple syrup
- Chili-lime pecans - Add 1/4 teaspoon cayenne and the zest of one lime to the coating
- Vanilla-infused pecans - Add 1/2 teaspoon pure vanilla extract to the egg white mixture
Serving Suggestions
Cinnamon sugar pecans aren't just delicious on their own. Try these creative serving ideas:
- Top vanilla ice cream or pumpkin pie for a crunchy contrast
- Add to holiday cheese boards alongside dried fruits and crackers
- Mix into oatmeal or yogurt for breakfast crunch
- Crush and use as a topping for baked brie
- Include in trail mix with dark chocolate chips and dried cranberries
Frequently Asked Questions
Can I make cinnamon sugar pecans without egg white?
Yes, but results will differ. Some recipes use melted butter or simple syrup as a base, but these often create stickier pecans that don't maintain crunch as well. The egg white method produces the ideal texture without adding flavor. If avoiding egg, try 1 tablespoon of water mixed with 1/4 teaspoon corn syrup as an alternative base.
How long do homemade cinnamon sugar pecans stay fresh?
When stored properly in an airtight container at room temperature, cinnamon roasted pecans maintain their optimal crunch for 10-14 days. Avoid refrigeration, which introduces moisture. For longer storage, freeze in a sealed container for up to 3 months—thaw at room temperature before serving to preserve texture.
Why did my cinnamon sugar pecans turn out soggy?
Sogginess usually occurs from three issues: not cooling completely before storage (traps steam), insufficient baking time, or humidity in your environment. Ensure pecans bake the full 25-30 minutes, cool completely on the baking sheet, and store only when completely room temperature. In humid climates, add 1-2 minutes to baking time and consider storing with a silica packet.
Can I use this recipe for other nuts?
Absolutely! This cinnamon sugar coating method works well with walnuts, almonds, or cashews. Adjust baking time based on nut size—smaller nuts like sliced almonds need 20-22 minutes, while larger nuts like whole walnuts may require 30-35 minutes. The sugar-to-spice ratio remains the same regardless of nut type.
How can I prevent my cinnamon sugar pecans from burning?
To prevent burning, use an accurate oven thermometer (many ovens run hot), bake at 300°F rather than higher temperatures, and stir every 10 minutes. Watch closely during the final 5-10 minutes of baking. If you notice darkening too quickly, reduce temperature by 25°F. Dark baking sheets can cause faster browning—use light-colored pans when possible.
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