Cinnamon Spice Calories: 6 Facts You Need to Know

Cinnamon Spice Calories: 6 Facts You Need to Know
One teaspoon (2.6g) of ground cinnamon contains approximately 6 calories, making it an exceptionally low-calorie spice that adds flavor without significant caloric impact to your diet.

When considering cinnamon spice calories, it's important to understand exactly how this popular spice fits into your nutritional planning. Cinnamon's minimal caloric content makes it an excellent choice for those monitoring their daily intake while still wanting to enjoy flavorful foods.

Close-up of cinnamon sticks and ground cinnamon with measuring spoon

Nutritional Profile of Cinnamon

Understanding the complete nutritional picture of cinnamon goes beyond just calories in ground cinnamon per teaspoon. This aromatic spice offers more than just flavor—it brings valuable nutrients to your table with minimal caloric cost.

Nutrient Per Teaspoon (2.6g) Percent Daily Value
Calories 6 <1%
Total Fat 0.03g <1%
Carbohydrates 2.1g 1%
Dietary Fiber 1.6g 6%
Sugar 0.1g 0%
Calcium 26mg 2%
Manganese 0.5mg 22%

Ceylon vs. Cassia: Caloric Comparison

When examining cinnamon nutritional facts, many wonder if there's a caloric difference between the two main varieties. Both Ceylon ("true" cinnamon) and Cassia (the more common variety) contain virtually identical calorie counts—approximately 6 calories per teaspoon. The primary differences lie in their coumarin content and flavor profiles rather than caloric value.

Cassia cinnamon, which accounts for about 90% of cinnamon consumed in the United States, has a stronger, more intense flavor compared to the subtler Ceylon variety. Despite these flavor differences, how many calories in cinnamon spice remains consistent across both types when measured by volume.

Practical Applications in Meal Planning

The extremely low caloric profile of cinnamon makes it an ideal spice for numerous dietary approaches. Adding cinnamon to your morning oatmeal, smoothies, or coffee provides flavor complexity without adding meaningful calories to your meal.

For those specifically interested in cinnamon for weight management, research suggests that cinnamon may help regulate blood sugar levels, potentially reducing cravings. However, it's the spice's ability to enhance flavor without caloric penalty that makes it particularly valuable in calorie-conscious eating plans.

Healthy breakfast bowl with oats, fruit, and cinnamon sprinkle

Common Misconceptions About Cinnamon and Calories

Despite popular claims, cinnamon alone won't trigger significant weight loss. The cinnamon health benefits without calories primarily relate to its ability to add flavor without caloric cost, not to any magical fat-burning properties.

Some websites promote "cinnamon water" or "cinnamon tea" as calorie-burning solutions, but these claims lack scientific support. What's factual is that replacing higher-calorie sweeteners with cinnamon represents a smart strategy for reducing overall calorie intake while maintaining satisfying flavors.

Incorporating Cinnamon Into a Balanced Diet

Consider these practical ways to use cinnamon while monitoring your low calorie spice options:

  • Add to plain Greek yogurt instead of sugary flavored varieties
  • Sprinkle on roasted vegetables like sweet potatoes or carrots
  • Mix into homemade spice blends for rubs and marinades
  • Stir into coffee or tea as a sugar alternative
  • Use in baking recipes to reduce required sugar content

Remember that while cinnamon's cinnamon nutrition facts table shows impressive nutrient density relative to its caloric content, portion control still matters. Even at just 6 calories per teaspoon, excessive use could contribute to your daily intake, especially when combined with other ingredients in recipes.

Chef Liu Wei

Chef Liu Wei

A master of Chinese cuisine with special expertise in the regional spice traditions of Sichuan, Hunan, Yunnan, and Cantonese cooking. Chef Liu's culinary journey began in his family's restaurant in Chengdu, where he learned the complex art of balancing the 23 distinct flavors recognized in traditional Chinese gastronomy. His expertise in heat management techniques - from numbing Sichuan peppercorns to the slow-building heat of dried chilies - transforms how home cooks approach spicy cuisines. Chef Liu excels at explaining the philosophy behind Chinese five-spice and other traditional blends, highlighting their connection to traditional Chinese medicine and seasonal eating practices. His demonstrations of proper wok cooking techniques show how heat, timing, and spice application work together to create authentic flavors. Chef Liu's approachable teaching style makes the sophisticated spice traditions of China accessible to cooks of all backgrounds.