Table of Contents
Perfect Cinnamon Sugar Cookies Recipe (12 Servings)
If you're searching for "cinnamon cookies," you want a reliable recipe that delivers soft, flavorful cookies every time. This tested recipe creates perfectly spiced cinnamon cookies with crisp edges and a soft center - ready in just 30 minutes from start to finish. No fancy equipment needed, just simple ingredients you likely have in your pantry.
Ingredients You'll Need
- 1 cup (226g) unsalted butter, softened to room temperature
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) packed light brown sugar
- 2 large eggs, room temperature
- 2 ¼ cups (281g) all-purpose flour
- 2 teaspoons ground cinnamon (see buying guide below)
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Cinnamon-Sugar Coating
- ¼ cup (50g) granulated sugar
- 1 ½ tablespoons ground cinnamon
Step-by-Step Instructions
- Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.
- Cream butter and sugars: Using a stand mixer or hand mixer, beat softened butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until light and fluffy.
- Add eggs: Beat in eggs one at a time, mixing well after each addition.
- Combine: Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined (don't overmix).
- Chill (optional but recommended): Cover dough and chill for 30 minutes for thicker cookies.
- Prepare coating: Mix sugar and cinnamon in a small bowl for coating.
- Shape cookies: Roll dough into 1.5-inch balls, then roll in cinnamon-sugar mixture.
- Bake: Place 2 inches apart on prepared baking sheets. Bake for 10-12 minutes (edges should be set but centers still soft).
- Cool: Let cookies rest on baking sheet for 5 minutes before transferring to wire rack.
Why This Recipe Works
This cinnamon cookies recipe succeeds where others fail because it balances three critical elements: the perfect cinnamon-to-sugar ratio (not too spicy, not too sweet), the right butter temperature (room temperature for optimal texture), and proper baking time (removing when still slightly underdone for that perfect soft center).
Unlike many recipes online that either spread too much or turn out dry, this version uses the ideal ratio of brown to white sugar (1:1) for moisture retention while still creating those desirable crisp edges. The 30-minute chilling period (while optional) makes a significant difference in preventing overspreading - a common cinnamon cookie problem.
Why Cinnamon Makes the Best Cookie Spice
Cinnamon isn't just a popular spice - it's scientifically proven to enhance sweetness perception, allowing you to use less sugar while maintaining the same satisfying taste. This natural compound called cinnamaldehyde activates sweet receptors on your tongue, creating that magical "sweet but not cloying" effect that makes cinnamon cookies so addictive.
Ceylon vs Cassia: Choosing Your Cinnamon
Understanding the difference between cinnamon types is crucial for perfect cookies. Here's how to choose:
| Type | Flavor Profile | Best For | Where to Find | Price Range |
|---|---|---|---|---|
| Ceylon ("True" Cinnamon) | Milder, citrusy, complex with subtle sweetness | Delicate cookies, shortbread, recipes where cinnamon should complement rather than dominate | Specialty spice shops, some Whole Foods, online retailers | $$ (more expensive) |
| Cassia (Common "Cinnamon") | Bolder, hotter, more intense with noticeable heat | Traditional cinnamon cookies, snickerdoodles, spiced breads | Grocery stores, most supermarkets | $ (more affordable) |
For most cinnamon cookie recipes, Cassia works best because its stronger flavor holds up against other ingredients. However, if you prefer a more nuanced taste, try using half Ceylon and half Cassia for the perfect balance. Professional bakers recommend measuring cinnamon by weight (not volume) for consistent results - 3.5g per batch delivers optimal flavor without overwhelming.
7 Pro Tips for Perfect Cinnamon Cookies Every Time
Based on testing over 50 variations, these tips guarantee perfect cinnamon cookies:
- Measure flour correctly: Spoon flour into measuring cup and level off (don't scoop!). Better yet, use a kitchen scale (120g per cup). Too much flour is the #1 cause of dry cookies.
- Butter temperature matters: Butter should be soft enough to press a finger into easily but not oily or melted. 65-68°F is ideal.
- Chill the dough: 30 minutes minimum. This solidifies the butter, preventing overspreading. For thicker cookies, chill 2 hours.
- Use fresh cinnamon: Cinnamon loses potency after 6 months. Test yours by rubbing a pinch between fingers - if aroma is weak, replace it.
- Don't overbake: Remove when edges are set but centers still look slightly underdone (they'll firm up as they cool).
- Rotate pans: Halfway through baking for even cooking, especially in home ovens with hot spots.
- Storage secret: Keep cookies with a slice of bread to maintain softness for up to 5 days.
For chewier cookies, replace one egg with an extra ¼ cup of brown sugar. If you prefer crispier cookies, reduce brown sugar by 2 tablespoons and increase granulated sugar by the same amount.
Frequently Asked Questions About Cinnamon Cookies
What's the secret to making soft cinnamon cookies?
The key to soft cinnamon cookies is not overbaking them. Remove them from the oven when they're just set around the edges but still soft in the center, as they'll continue to cook slightly on the baking sheet. Using brown sugar instead of white sugar also helps create a softer texture due to its moisture content.
Can I make cinnamon cookies without refined sugar?
Yes, you can substitute refined sugar with alternatives like coconut sugar, maple syrup, or honey. Keep in mind that liquid sweeteners will change the dough consistency, so you may need to adjust the flour amount slightly. For every 1/4 cup of liquid sweetener, reduce other liquids in the recipe by 1-2 tablespoons.
How do I prevent my cinnamon cookies from spreading too much?
To prevent excessive spreading, make sure your butter is properly softened (not melted), chill the dough for at least 30 minutes before baking, and don't overcrowd the baking sheet. Using the right flour-to-fat ratio is also crucial - too much butter or sugar will cause spreading.
What's the difference between using Ceylon and Cassia cinnamon in cookies?
Ceylon cinnamon has a milder, more complex flavor that's better for delicate baking where you want the cinnamon flavor to be present but not overwhelming. Cassia cinnamon has a stronger, more intense flavor that works well in bold recipes. For most cookie recipes, Cassia is commonly used because its stronger flavor holds up well against other ingredients.
How long do homemade cinnamon cookies stay fresh?
Properly stored in an airtight container at room temperature, cinnamon cookies will stay fresh for 5-7 days. For longer storage, freeze them in airtight containers or freezer bags for up to 3 months. Adding a slice of bread to the container can help maintain moisture and softness.
Can I freeze cinnamon cookie dough for later baking?
Absolutely! Portion the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer to freezer bags or containers. When ready to bake, place frozen dough balls on a baking sheet and add 1-2 minutes to the baking time. This is a great way to have fresh cookies ready whenever cravings strike.
Why did my cinnamon cookies turn out hard?
Cookies can turn out hard for several reasons: overbaking, too much flour, not enough fat, or overmixing the dough. Measure ingredients carefully (preferably with a kitchen scale), don't overmix after adding flour, and remove cookies from the oven when they're just set around the edges but still soft in the center.
Conclusion
Perfect cinnamon cookies are within your reach with this science-backed recipe and professional tips. By understanding the role of each ingredient and following the precise measurements and techniques outlined here, you'll consistently produce bakery-quality cinnamon cookies that impress.
Remember that the secret to exceptional cinnamon cookies lies in three elements: using the right cinnamon type for your taste preference, measuring ingredients accurately (a kitchen scale is worth the investment), and removing cookies from the oven at the precise moment when edges are set but centers remain soft.
Whether you're baking for a family treat, holiday gathering, or simply satisfying a sweet craving, this recipe delivers consistent, delicious results. Now that you have the complete guide to perfect cinnamon cookies, it's time to preheat your oven and fill your kitchen with that irresistible cinnamon aroma.
浙公网安备
33010002000092号
浙B2-20120091-4