Easy Cinnamon Bread Recipe in 30 Minutes

Here's a genuinely easy cinnamon bread recipe that takes just 30 minutes total time with 8 simple ingredients you likely have in your pantry. This no-yeast quick bread requires no special baking skills, delivers perfect cinnamon swirls every time, and yields a moist, flavorful loaf that's ideal for beginners.

If you've been searching for a truly simple cinnamon bread recipe that doesn't require complicated techniques or hard-to-find ingredients, you've found it. Many "easy" recipes still demand hours of rising time or advanced baking skills, but this version uses basic pantry staples and straightforward methods that guarantee success even for first-time bakers.

Why This Easy Cinnamon Bread Recipe Works

This recipe eliminates common pain points in traditional cinnamon bread recipes. No yeast means no waiting for dough to rise. The batter comes together in one bowl with minimal cleanup. The cinnamon swirl technique is foolproof, preventing that dreaded "cinnamon sink" where the filling pools at the bottom. And unlike many quick bread recipes, this one maintains perfect moisture without drying out.

Simple Cinnamon Bread Ingredients

You'll need just 8 basic ingredients, all commonly found in home kitchens:

Ingredient	Amount	Notes
All-purpose flour	2 cups	Spoon and level for accuracy
Granulated sugar	3/4 cup	Plus 1/4 cup for swirl
Baking powder	2 tsp	Fresh for best rise
Salt	1/2 tsp	Enhances flavor
Milk	3/4 cup	Whole or 2% works best
Unsalted butter	1/2 cup (melted)	Cool to room temperature
Egg	1 large	Room temperature
Cinnamon	2 tbsp	Plus 1 tbsp for swirl

Step-by-Step Easy Cinnamon Bread Instructions

Prepare Your Pan and Ingredients

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly with butter or non-stick spray. Having all ingredients measured and ready before starting (mise en place) ensures smooth preparation for this quick cinnamon bread recipe.

Mix the Batter

In a large bowl, whisk together 2 cups flour, 3/4 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. In a separate bowl, combine 3/4 cup milk, 1/2 cup melted butter (cooled), and 1 large egg. Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined—do not overmix. A few small lumps are perfectly fine.

Create the Cinnamon Swirl

Mix 1/4 cup sugar and 1 tablespoon cinnamon in a small bowl. Pour half the batter into your prepared loaf pan. Sprinkle the cinnamon-sugar mixture evenly over the batter. Carefully pour the remaining batter on top and gently spread to cover. Using a butter knife, make 3-4 vertical cuts through the batter from top to bottom, then pull the knife horizontally through the middle to create a marbled swirl pattern.

Bake to Perfection

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and spring back when lightly touched. Cool in the pan for 10 minutes, then transfer to a wire rack. This easy homemade cinnamon bread recipe is best served slightly warm.

Pro Tips for Perfect Cinnamon Bread Every Time

• Don't overmix the batter—this develops gluten and makes bread tough
• Cool melted butter before adding to prevent cooking the egg
• Use room temperature egg and milk for better emulsification
• Don't skip the resting time in the pan—this helps set the structure
• Test for doneness starting at 25 minutes to prevent overbaking

Simple Variations for Your Easy Cinnamon Bread

Once you've mastered this basic no yeast cinnamon bread recipe, try these easy adaptations:

• Streusel topping: Mix 2 tbsp flour, 2 tbsp brown sugar, and 1 tbsp cold butter for a crumbly topping
• Cream cheese swirl: Add 4 oz softened cream cheese mixed with 2 tbsp sugar between layers
• Gluten-free version: Substitute with 1:1 gluten-free flour blend
• Apple cinnamon bread: Fold in 1 cup finely diced apples with the batter

Storing and Serving Your Cinnamon Bread

This bread stays fresh at room temperature for 2-3 days when stored in an airtight container. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Serve slices warm with a pat of butter or a drizzle of simple glaze (1/4 cup powdered sugar mixed with 1-2 tsp milk). This quick cinnamon bread for beginners makes an excellent breakfast, snack, or dessert.

Frequently Asked Questions

Can I make this cinnamon bread recipe without eggs?

Yes, substitute the egg with 1/4 cup unsweetened applesauce or 1 tablespoon ground flaxseed mixed with 3 tablespoons water. The texture will be slightly denser but still delicious.

Why did my cinnamon sink to the bottom?

Cinnamon sinking happens when the swirl layer is too thick or when you overmix after adding the cinnamon. Use the knife technique described in the recipe and avoid stirring once the swirl is created.

How can I make this bread more moist?

Add 2 tablespoons of sour cream or Greek yogurt to the wet ingredients. You can also brush the warm loaf with a simple syrup (1/4 cup sugar dissolved in 1/4 cup water) for extra moisture.

Can I use brown sugar instead of white sugar?

Yes, but use light brown sugar for the batter and keep white sugar for the swirl. Brown sugar makes the bread denser and adds moisture, which works well in the main batter but can make the swirl too wet.

Why isn't my bread rising properly?

Check your baking powder freshness—it should bubble vigorously when mixed with hot water. Also ensure you're not overmixing the batter, which deflates air bubbles, and verify your oven temperature with an independent thermometer.