For London food enthusiasts seeking an authentic yet innovative Indian dining experience, Cinnamon Bazaar delivers a unique culinary journey through India's diverse food culture. Situated in the heart of Fitzrovia near Oxford Street, this restaurant has established itself as one of London's most distinctive Indian dining destinations since its opening.
Location and Accessibility
Cinnamon Bazaar occupies a prime position at 35-36 Great Titchfield Street, London W1W 7PQ, placing it within easy walking distance of Oxford Circus, Tottenham Court Road, and Goodge Street tube stations. The restaurant's central location makes it accessible from all parts of London, with multiple transportation options available.
Visitors arriving by tube can reach the restaurant in approximately:
| Nearest Tube Station | Walking Time | Lines Served |
|---|---|---|
| Oxford Circus | 7 minutes | Bakerloo, Central, Victoria |
| Tottenham Court Road | 5 minutes | Central, Northern |
| Goodge Street | 8 minutes | Northern |
For those driving, limited street parking is available in the surrounding area, though many visitors opt for nearby commercial parking facilities due to London's congestion charge zone encompassing this location.
Culinary Concept and Menu Offerings
Chef Vivek Singh's Cinnamon Bazaar presents a creative interpretation of Indian street food within an elegant yet approachable setting. The menu draws inspiration from India's diverse regional cuisines, featuring both traditional favorites and innovative contemporary dishes.
The restaurant operates with a dual-concept approach:
- The Bazaar - Casual dining area with street food-inspired small plates
- The Chai Room - More formal dining space offering refined Indian cuisine
Signature dishes that have garnered attention among London food critics include:
- Tandoori scallops with saffron and lime
- Lamb rogan josh with smoked chilli and fennel
- Goan fish curry with coconut and tamarind
- Black dahl with truffle oil
- Selection of freshly baked breads from the tandoor oven
For those exploring authentic Indian flavors in London, Cinnamon Bazaar's menu provides a thoughtful progression from street food snacks to more complex main courses, with an emphasis on quality ingredients and traditional cooking techniques adapted for modern palates.
Dining Experience and Atmosphere
Walking into Cinnamon Bazaar feels like stepping into a vibrant Indian marketplace reimagined for contemporary London. The interior design features rich colors, intricate patterns, and thoughtful details that create an immersive experience without feeling theme-park-like.
The restaurant successfully balances:
- A lively atmosphere suitable for casual dining
- An elegant setting appropriate for special occasions
- Thoughtful service that educates without overwhelming
- A menu that respects tradition while embracing innovation
Many visitors to Cinnamon Bazaar London note that the restaurant stands out among London's Indian dining options by offering both approachable street food elements and refined culinary techniques in a single cohesive experience. The staff demonstrates genuine knowledge about Indian cuisine, able to guide diners through the menu with expertise about regional specialties and cooking methods.
Practical Information for Visitors
Before planning your visit to this popular London restaurant, consider these practical details that can enhance your experience:
Operating Hours
- Monday-Thursday: 12:00-15:00 (lunch), 17:30-22:30 (dinner)
- Friday: 12:00-15:00 (lunch), 17:30-23:00 (dinner)
- Saturday: 12:00-15:30 (lunch), 17:30-23:00 (dinner)
- Sunday: 12:00-15:30 (lunch), 17:30-22:00 (dinner)
Reservations and Booking
Given its popularity, securing a table at Cinnamon Bazaar London typically requires advance planning. The restaurant accepts reservations through their official website or via telephone. For weekend dining or special occasions, booking 2-3 weeks in advance is recommended.
Price Range
Cinnamon Bazaar occupies a mid-to-upper price range for London dining:
- Lunch: £25-£35 per person (excluding drinks)
- Dinner: £40-£60 per person (excluding drinks)
- Set menus available from £35 per person
What Sets Cinnamon Bazaar Apart
Among London's crowded Indian restaurant scene, Cinnamon Bazaar distinguishes itself through several key elements that appeal to both Indian food connoisseurs and those new to the cuisine:
- Chef Vivek Singh's expertise - With multiple award-winning restaurants, Singh brings authentic knowledge while innovating within the tradition
- Regional diversity - The menu spans India's culinary regions rather than focusing on just one style
- Thoughtful presentation - Dishes maintain authenticity while featuring contemporary plating
- Atmosphere balance - Successfully bridges casual street food concept with fine dining quality
- Educational approach - Staff knowledgeable about ingredients and techniques without being pretentious
For visitors seeking the best Indian restaurant London has to offer that moves beyond standard curry house fare, Cinnamon Bazaar provides a compelling option that respects tradition while embracing culinary innovation. The restaurant has earned recognition in prominent guides including the Michelin Guide, reflecting its standing among London's top dining destinations.
Planning Your Visit to Cinnamon Bazaar
To maximize your experience at this popular London establishment, consider these practical tips:
- Book well in advance, especially for weekend evenings or group dining
- Request seating in The Chai Room for a more formal experience or The Bazaar for casual dining
- Allow extra time to explore the full menu, which features numerous small plates ideal for sharing
- Consider visiting during lunch hours for potentially shorter wait times while still experiencing the full menu
- Ask about chef's specials, which often feature seasonal ingredients not listed on the regular menu
- Explore the cocktail menu, which features creative drinks incorporating Indian spices and flavors
Whether you're a London resident exploring new dining options or a visitor seeking authentic Indian cuisine in the city, Cinnamon Bazaar offers a memorable culinary experience that captures the spirit of India's diverse food culture within a sophisticated London setting.
Frequently Asked Questions
What type of cuisine does Cinnamon Bazaar London serve?
Cinnamon Bazaar London serves contemporary Indian cuisine with a focus on street food-inspired dishes. The menu features regional specialties from across India, presented with modern culinary techniques while maintaining authentic flavors. Chef Vivek Singh's approach blends traditional Indian cooking methods with innovative presentation and ingredient combinations.
Where is Cinnamon Bazaar located in London?
Cinnamon Bazaar is located at 35-36 Great Titchfield Street in Fitzrovia, London W1W 7PQ. The restaurant is centrally situated near Oxford Circus, approximately a 5-8 minute walk from Tottenham Court Road, Oxford Circus, and Goodge Street tube stations. Its location makes it easily accessible from all parts of London.
How much does dining at Cinnamon Bazaar London typically cost?
Cinnamon Bazaar London falls in the mid-to-upper price range for London dining. Lunch typically costs £25-£35 per person excluding drinks, while dinner ranges from £40-£60 per person. The restaurant offers set menus starting at £35 per person. Prices reflect the quality of ingredients, chef's expertise, and the restaurant's prime London location.
Do I need to make reservations for Cinnamon Bazaar London?
Yes, reservations are highly recommended for Cinnamon Bazaar London due to its popularity. The restaurant accepts bookings through their official website or by telephone. For weekend dining or special occasions, booking 2-3 weeks in advance is advisable. While walk-ins may be accommodated during off-peak hours, securing a table in advance ensures availability, especially for dinner service.
What makes Cinnamon Bazaar different from other Indian restaurants in London?
Cinnamon Bazaar distinguishes itself through Chef Vivek Singh's expertise, regional diversity in its menu spanning India's culinary traditions, thoughtful presentation that maintains authenticity with contemporary plating, and a dual-concept space offering both casual 'Bazaar' and formal 'Chai Room' dining experiences. The restaurant successfully bridges street food inspiration with fine dining quality, providing an educational yet approachable experience about India's diverse food culture.
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