Here's a simple cinnamon applesauce recipe: Peel, core, and chop 4 pounds of apples (Granny Smith or Honeycrisp work best). Place in a saucepan with 1/2 cup water, 1-2 teaspoons ground cinnamon, and optional sweetener to taste. Simmer covered for 20-25 minutes until tender. Mash to desired consistency. Cool before serving. This basic stovetop method yields about 4 cups of homemade applesauce with warm cinnamon flavor.
There's something magical about the aroma of cinnamon applesauce simmering on the stove. This classic comfort food requires minimal ingredients but delivers maximum flavor and versatility. Whether you're making it for baby's first solid food, as a healthy snack, or as a side dish for dinner, this recipe provides the perfect balance of sweet-tart apple flavor with warm cinnamon notes.
Why This Cinnamon Applesauce Recipe Works
Unlike store-bought versions loaded with preservatives and excess sugar, this homemade cinnamon applesauce recipe gives you complete control over ingredients. The cooking method preserves the natural pectin in apples for perfect texture without thickeners. By adjusting cinnamon levels and optional sweeteners, you can customize it for any palate—from babies who prefer mild flavor to adults who enjoy a stronger spice profile.
Ingredients for Perfect Cinnamon Applesauce
The beauty of this recipe lies in its simplicity. You only need a few quality ingredients:
- 4 pounds fresh apples (about 8 medium) - Granny Smith, Honeycrisp, or a blend
- 1/2 cup water (or apple juice for extra sweetness)
- 1-2 teaspoons ground cinnamon (adjust to taste)
- Optional: 1-4 tablespoons sweetener (honey, maple syrup, or sugar)
- Optional: 1 tablespoon lemon juice (to prevent browning and enhance flavor)
| Apple Variety | Best For | Cooking Time |
|---|---|---|
| Granny Smith | Tart flavor, holds shape | 25 minutes |
| Honeycrisp | Sweet-tart balance | 20 minutes |
| Fuji | Naturally sweet | 18 minutes |
| Golden Delicious | Soft texture, mild flavor | 22 minutes |
Equipment You'll Need
This easy cinnamon applesauce recipe requires basic kitchen tools:
- Large saucepan with lid (3-4 quart capacity)
- Sharp knife and cutting board
- Vegetable peeler (optional)
- Wooden spoon or silicone spatula
- Mash tool (potato masher or fork)
- Storage containers
Step-by-Step Cinnamon Applesauce Instructions
- Prepare apples: Wash, peel (optional), core, and chop apples into 1-inch pieces. Uniform size ensures even cooking.
- Combine ingredients: Place chopped apples in saucepan with water, cinnamon, and any optional ingredients. Stir gently to combine.
- Simmer: Cover and cook over medium-low heat for 20-25 minutes, stirring occasionally. Apples are done when fork-tender.
- Mash: Remove lid and mash to your preferred consistency. For smooth applesauce, use a potato masher. For chunkier texture, leave some pieces intact.
- Cool: Remove from heat and let cool slightly before serving. The applesauce will thicken as it cools.
- Store: Transfer to airtight containers and refrigerate or process for longer storage.
Pro Tips for Best Results
Master this stovetop cinnamon applesauce recipe with these professional techniques:
- Apple selection matters: Use a blend of apple varieties for complex flavor. Tart apples balance the natural sweetness.
- Control liquid content: Add water sparingly. Apples release their own liquid as they cook. Too much water creates runny applesauce.
- Adjust cinnamon carefully: Start with 1 teaspoon and add more after cooking if needed. Cinnamon intensifies as it sits.
- Texture control: For ultra-smooth applesauce, press through a fine-mesh sieve after cooking.
- Flavor development: Let the finished applesauce rest for 24 hours before serving. Flavors meld and improve over time.
Healthy Cinnamon Applesauce Variations
This basic recipe adapts beautifully to different dietary needs and flavor preferences:
- Sugar-free version: Omit added sweeteners entirely. Ripe apples provide natural sweetness.
- Baby-friendly applesauce: Use only apples and water, with no cinnamon or sweetener for infants under one year.
- Spiced variation: Add 1/4 teaspoon nutmeg or allspice along with the cinnamon for deeper flavor.
- Overnight slow cooker method: Combine ingredients in slow cooker and cook on low for 6-8 hours.
- Apple-cranberry twist: Add 1/2 cup fresh cranberries during the last 10 minutes of cooking.
Storage and Shelf Life
Proper storage keeps your homemade cinnamon applesauce tasting fresh:
- Refrigeration: Store in airtight containers for up to 10 days
- Freezing: Portion into freezer-safe containers with 1/2 inch headspace. Keeps for 12 months.
- Canning: Process in a water bath canner for shelf-stable storage up to 18 months
- Signs of spoilage: Discard if you notice mold, off odors, or significant color changes
Serving Suggestions
Cinnamon applesauce shines in many applications beyond a simple side dish:
- As a topping for pancakes, waffles, or oatmeal
- Mixed into yogurt for a healthy snack
- Served alongside pork chops or roasted chicken
- Used as a natural sweetener in baked goods
- Chilled as a refreshing dessert with a dollop of whipped cream
- Thinned with apple juice for a warm fall beverage
Frequently Asked Questions
Can I make cinnamon applesauce without peeling the apples?
Yes, you can skip peeling the apples for added fiber and nutrients. Just wash them thoroughly and remove any bruised spots. The skins soften during cooking and blend into the sauce. For smoother texture, use a food mill after cooking to remove skins.
How do I adjust the cinnamon applesauce recipe for babies?
For babies under one year, prepare the applesauce without added cinnamon or sweeteners. Use only apples and water. Cook until very soft, then strain through a fine mesh sieve to remove any fibrous bits. Serve fresh or freeze in small portions for later use. Always consult with your pediatrician before introducing new foods.
What's the best way to thicken runny applesauce?
If your applesauce turns out too thin, return it to the stove and simmer uncovered for 5-10 minutes to evaporate excess liquid. Stir frequently to prevent sticking. Alternatively, you can add 1-2 teaspoons of chia seeds and let it sit for 15 minutes, which will naturally thicken the sauce without altering flavor significantly.
Which apples work best for cinnamon applesauce?
Granny Smith apples provide tartness that balances the cinnamon, while Honeycrisp offers natural sweetness. A blend of both creates the most complex flavor. Avoid Red Delicious as they become mealy when cooked. For sugar-free versions, sweeter varieties like Fuji or Gala work well without added sweeteners.
How long does homemade cinnamon applesauce last?
Properly stored in airtight containers, refrigerated cinnamon applesauce lasts 7-10 days. When frozen, it maintains quality for 12 months. For shelf-stable storage, process in a water bath canner following proper canning guidelines, which extends shelf life to 18 months in a cool, dark place. Always check for signs of spoilage before consuming.
浙公网安备
33010002000092号
浙B2-20120091-4