Cincinnati Skyline Chili Recipe: Step-by-Step Guide for Authentic Home Cooking

Ingredients

• 1 pound ground beef (80% lean)
• 2 cups water or beef broth
• ½ cup tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cinnamon
• ¼ teaspoon allspice
• Pinch of nutmeg
• Salt and black pepper to taste
• Optional: unsweetened cocoa powder or red wine vinegar for depth

Step-by-Step Recipe

1. Brown 1 pound of ground beef in a large pot over medium heat until fully cooked. Drain excess fat.
2. Add 2 cups water or beef broth, stirring to deglaze the pan.
3. Stir in ½ cup tomato sauce and 1 teaspoon Worcestershire sauce.
4. Season with 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cinnamon, ¼ teaspoon allspice, and a pinch of nutmeg. Add salt and pepper to taste.
5. Simmer on low heat for 30-45 minutes, stirring occasionally, until thickened.
6. Taste and adjust spices as needed.

Spice Addition	Effect
Cayenne Pepper	Kick of heat
Smoked Paprika	Smoky complexity
Cocoa Powder	Richness and color
Apple Cider Vinegar	Tangy brightness
Brown Sugar	Balance acidity

Style	Ingredients
3-Way	Chili + Cheese + Spaghetti
4-Way	Chili + Cheese + Spaghetti + Onions
5-Way	Chili + Cheese + Spaghetti + Onions + Kidney Beans

What Exactly Is Cincinnati Skyline Chili?

Cincinnati Skyline Chili is a unique meat-based sauce served over spaghetti, distinct from traditional chili. It features warm spices like cinnamon and allspice for a sweet-savory profile, traditionally topped with shredded cheddar, onions, and kidney beans in "ways" (3-way, 4-way, or 5-way).

Buying Guide: Tools & Ingredients You'll Need

Cookware

• Heavy-Bottomed Pot: Ensures even heating while simmering.
• Wooden Spoon: Ideal for stirring without damaging surfaces.

Ingredients

• Quality Ground Beef: Grass-fed or organic for richer flavor.
• Fresh Spices: Check expiration dates for maximum potency.
• Worcestershire Sauce: Adds umami depth.

Frequently Asked Questions

How is Cincinnati Skyline Chili different from regular chili?

Unlike traditional chili which typically includes beans and has a thicker texture, Cincinnati Skyline Chili is a finely textured meat sauce served over spaghetti. It features unique spices like cinnamon and allspice that create a sweet-savory profile, and is traditionally served with specific toppings in "ways" (3-way, 4-way, 5-way).

Why does Skyline Chili contain cinnamon and other baking spices?

The use of cinnamon, allspice, and nutmeg comes from the founders' Macedonian heritage. These warm spices create a complex, slightly sweet flavor that distinguishes it from spicy, tomato-forward traditional chili.

Can I make Cincinnati Skyline Chili in a slow cooker?

Yes! After browning the beef, transfer everything to a slow cooker and cook on low for 4-6 hours. This develops deeper flavors, but avoid over-reducing—Skyline Chili should have a saucy consistency.

How long does homemade Skyline Chili keep in the refrigerator?

Stored in an airtight container, it lasts 3-4 days in the refrigerator. Many locals find the flavor improves on day two as spices meld. Reheat gently on the stove with a splash of water if needed.

Can I freeze Cincinnati Skyline Chili?

Yes, it freezes exceptionally well for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove, adding a small amount of water to restore consistency.

What type of spaghetti should I use for authentic Skyline Chili?

Use thin spaghetti ("spaghetti #1" or "capellini") for the most authentic experience. It holds the sauce well without overwhelming it. If unavailable, regular spaghetti works fine—just avoid overcooking.

Serving Like a Cincinnatian: The Right Way to Enjoy

For authentic serving, use freshly grated cheddar instead of pre-shredded cheese for better melt and flavor. The classic styles are:

Final Thoughts

Cincinnati Skyline Chili is simple, nostalgic, and endlessly customizable. Whether following the original recipe or tweaking spices, the key is enjoying every bite. Experiment with different cheeses or a hint of espresso for a surprising twist—making it your own is the true spirit of this iconic dish.