Chick-fil-A Chicken Tortilla Soup Facts & Copycat Recipe

By Chef Liu Wei
Chick-fil-A Chicken Tortilla Soup Facts & Copycat Recipe
Chick-fil-A's Chicken Tortilla Soup is a seasonal menu item typically available during fall and winter months. The soup features shredded chicken, black beans, corn, tomatoes, and spices in a flavorful broth, served with avocado, cheese, and crispy tortilla strips. While not a permanent offering, it generally contains approximately 220 calories per 12 fl oz bowl and is gluten-free. Chick-fil-A does not publish official recipes for proprietary menu items.

Chicken Tortilla Soup remains one of Chick-fil-A's most anticipated seasonal offerings, drawing loyal customers whenever it appears on the limited-time menu. This Southwest-inspired soup has developed a dedicated following since its introduction, with many patrons specifically visiting Chick-fil-A locations during its availability window. Understanding what makes this soup special requires examining both its ingredients and the context of its seasonal appearance.

What Makes Chick-fil-A's Chicken Tortilla Soup Unique

Unlike many fast-food soups, Chick-fil-A's version stands out for its balanced flavor profile and quality ingredients. The soup base combines chicken broth with tomato and spices, creating a rich foundation that's neither overly spicy nor bland. Shredded chicken breast provides protein, while black beans and corn add texture and nutritional value. The soup's distinctive character comes from its blend of cumin, garlic, and mild chili peppers that create depth without overwhelming heat.

When served, the soup comes with three key toppings that transform the experience: fresh avocado chunks, shredded Monterey Jack cheese, and crispy tortilla strips. These components should be added just before eating to maintain their ideal textures—creamy avocado, melted cheese, and crunchy tortilla strips.

Seasonal Availability Patterns

Chick-fil-A traditionally offers Chicken Tortilla Soup as a fall and winter menu item, typically from October through February. This seasonal approach creates anticipation among regular customers who mark their calendars for its return. The limited availability serves multiple purposes: it drives traffic during slower restaurant periods, creates menu variety, and maintains the soup's special status.

Customers should check their local Chick-fil-A's current menu through the official mobile app or website, as availability can vary by location and year. Some regions may receive the soup earlier or later than others based on regional preferences and operational considerations.

Nutritional Profile and Dietary Considerations

For health-conscious diners, Chick-fil-A's Chicken Tortilla Soup presents a relatively light option compared to many fast-food choices. A standard bowl (12 fl oz) contains approximately 220 calories, 8g of fat, 22g of carbohydrates, and 16g of protein. The soup qualifies as gluten-free, making it accessible to those with gluten sensitivities.

Nutrient Per 12 fl oz Bowl
Calories 220
Total Fat 8g
Carbohydrates 22g
Protein 16g
Sodium 910mg

The soup contains dairy (cheese topping) and avocado, which may concern those with specific allergies. While Chick-fil-A provides allergen information on their website, individuals with severe allergies should consult restaurant staff about preparation methods and potential cross-contamination.

Homemade Chicken Tortilla Soup Inspired by Chick-fil-A

Many home cooks seek to recreate Chick-fil-A's popular soup. While the exact recipe remains proprietary, this tested version captures the essence of the restaurant's offering. Remember this is an inspired recipe, not the official formulation.

Ingredients for Chick-fil-A style chicken tortilla soup copycat

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and minced (optional)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) fire-roasted diced tomatoes
  • 6 cups low-sodium chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 avocado, diced
  • 1 cup shredded Monterey Jack cheese
  • 1 bag baked tortilla strips
  • Fresh cilantro for garnish

Preparation steps for homemade chicken tortilla soup recipe

  1. Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until no longer pink, about 6-7 minutes per side.
  2. Remove chicken and set aside to cool, then shred with two forks.
  3. In the same pot, sauté onions until translucent, about 5 minutes. Add garlic and jalapeño, cooking for 1 minute more.
  4. Pour in chicken broth, diced tomatoes, black beans, corn, cumin, chili powder, and oregano. Stir well.
  5. Return shredded chicken to the pot and simmer for 20 minutes to allow flavors to meld.
  6. Serve hot with avocado, cheese, tortilla strips, and cilantro on top.

This homemade chicken tortilla soup copycat recipe delivers a similar flavor profile to Chick-fil-A's version while allowing customization for personal taste preferences. For a spicier version, include the jalapeño or add a dash of hot sauce. Those seeking a lighter option can reduce the cheese portion or omit it entirely.

Comparing Fast-Casual Tortilla Soups

Among quick-service restaurants, Chick-fil-A's offering stands apart from competitors' versions. Unlike some fast-casual chains that serve heartier, stew-like tortilla soups, Chick-fil-A maintains a broth-based consistency that's lighter yet still satisfying. The inclusion of avocado as a standard topping differentiates it from many competitors who treat avocado as an extra-cost add-on.

When evaluating chicken tortilla soup restaurant options, consider these factors: broth consistency, ingredient quality, spice level control, and topping variety. Chick-fil-A's version scores well for its balanced flavor that appeals to a broad audience while still delivering authentic Southwestern notes.

Maximizing Your Chick-fil-A Soup Experience

For the best experience with Chick-fil-A's Chicken Tortilla Soup, follow these practical tips:

  • Order it hot and fresh—avoid getting it as part of a larger order that might sit waiting
  • Add toppings just before eating to maintain their ideal textures
  • Ask for extra tortilla strips if you prefer additional crunch
  • Pair with a side salad for a complete, balanced meal
  • Check the Chick-fil-A app for current availability before visiting

Understanding the seasonal nature of this menu item helps manage expectations. Rather than disappointment when it's unavailable, view its limited run as an opportunity to enjoy a special treat during colder months. Many Chick-fil-A enthusiasts consider the soup's temporary status part of its appeal, creating a sense of occasion around each serving.

Chef Liu Wei

Chef Liu Wei

A master of Chinese cuisine with special expertise in the regional spice traditions of Sichuan, Hunan, Yunnan, and Cantonese cooking. Chef Liu's culinary journey began in his family's restaurant in Chengdu, where he learned the complex art of balancing the 23 distinct flavors recognized in traditional Chinese gastronomy. His expertise in heat management techniques - from numbing Sichuan peppercorns to the slow-building heat of dried chilies - transforms how home cooks approach spicy cuisines. Chef Liu excels at explaining the philosophy behind Chinese five-spice and other traditional blends, highlighting their connection to traditional Chinese medicine and seasonal eating practices. His demonstrations of proper wok cooking techniques show how heat, timing, and spice application work together to create authentic flavors. Chef Liu's approachable teaching style makes the sophisticated spice traditions of China accessible to cooks of all backgrounds.