Perfect Chicken Noodle Soup with Reames Noodles Recipe

Reames noodles provide the perfect texture for chicken noodle soup, requiring just 5-7 minutes of cooking time in simmering broth. Unlike dried noodles, these frozen egg noodles maintain their firmness without becoming mushy, making them ideal for hearty homemade soup. Simply add them near the end of cooking for best results.

Chicken noodle soup with Reames noodles delivers that comforting homemade taste with minimal effort. These frozen egg noodles have become a staple in American kitchens for good reason—they cook quickly while maintaining their signature texture that holds up beautifully in broth. Understanding how to properly incorporate Reames noodles into your soup makes all the difference between a mediocre meal and a bowl of perfection.

Why Reames Noodles Excel in Chicken Soup

Reames frozen egg noodles offer distinct advantages over traditional dried pasta when making chicken noodle soup. Their unique manufacturing process creates a denser structure that resists overcooking, a common problem with standard egg noodles. When you're preparing chicken noodle soup with reames frozen noodles, you'll notice they maintain their shape and texture even after sitting in broth for hours—a quality that makes them perfect for meal prep.

The secret lies in their higher egg content and specific dough preparation. Unlike many dried noodles that contain preservatives, Reames noodles use a simple ingredient list that complements homemade soup flavors rather than competing with them. This makes them ideal for homemade chicken noodle soup using reames where you want the noodle to enhance, not overpower, your carefully crafted broth.

Perfect Chicken Noodle Soup Recipe with Reames Noodles

This straightforward recipe yields six generous servings of comforting soup with perfectly textured noodles. The key is adding the Reames noodles at precisely the right moment to achieve that ideal al dente bite.

Ingredient	Quantity	Preparation Notes
Chicken broth	8 cups	Low-sodium preferred for better flavor control
Cooked chicken	3 cups	Shredded rotisserie chicken works perfectly
Reames frozen egg noodles	12 oz package	Do not thaw before adding
Carrots	2 medium	Peeled and sliced ¼ inch thick
Celery	2 stalks	Sliced ¼ inch thick
Onion	1 medium	Diced finely
Garlic	2 cloves	Minced
Thyme	1 tsp	Dried or 1 tbsp fresh

Step-by-Step Cooking Instructions

Follow these precise steps for chicken soup recipe with reames egg noodles that never turns mushy:

1. In a large pot, sauté onions, carrots, and celery in 2 tablespoons of olive oil over medium heat until softened (about 8 minutes)
2. Add minced garlic and thyme, cooking for 1 minute until fragrant
3. Pour in chicken broth and bring to a gentle simmer
4. Add cooked chicken and continue simmering for 15 minutes to develop flavors
5. Crucial step: Stir in unthawed Reames noodles and simmer for exactly 5-7 minutes—any longer and they'll lose their ideal texture
6. Remove from heat, season with salt and pepper to taste
7. Let soup rest for 5 minutes before serving to allow flavors to meld

Avoiding Common Reames Noodle Soup Mistakes

Many home cooks make these critical errors when preparing chicken noodle soup with reames noodles:

• Adding noodles too early: This is the most frequent mistake. Reames noodles only need 5-7 minutes in simmering broth. Adding them at the beginning guarantees mushy results.
• Thawing before cooking: The frozen state helps maintain noodle integrity. Thawing causes them to start cooking prematurely.
• Over-stirring: Gentle stirring prevents breaking the delicate noodles during cooking.
• Using high heat: Maintain a gentle simmer, not a rolling boil, which damages noodle texture.

Storage and Reheating Tips

One advantage of using Reames noodles in chicken soup is their remarkable ability to maintain texture when stored properly. For best results with reames noodle soup cooking time considerations:

• Cool soup completely before refrigerating (within 2 hours of cooking)
• Store in airtight containers for up to 4 days
• When reheating, add a splash of broth or water as noodles absorb liquid while stored
• Never microwave on high power—use 50% power in 2-minute intervals, stirring gently between
• Freeze portions without noodles, then add fresh Reames noodles when reheating for optimal texture

Customizing Your Reames Noodle Soup

The beauty of best way to use reames noodles in soup lies in their versatility. Try these variations:

• Herb-infused: Add 2 tablespoons of fresh dill or parsley during the last minute of cooking
• Vegetable-packed: Include sliced mushrooms, peas, or corn added with the chicken
• Spicy version: Stir in ¼ teaspoon red pepper flakes with the garlic
• Creamy option: Mix in ½ cup heavy cream after removing from heat for a richer broth

Remember that Reames noodles work best when treated gently. Their unique texture makes them worth the slight adjustment to traditional soup preparation methods. Whether you're making a quick weeknight meal or comforting someone who's under the weather, chicken noodle soup with reames noodles delivers that perfect balance of convenience and homemade quality.

How long should I cook Reames noodles in chicken soup?

Reames frozen egg noodles require just 5-7 minutes of cooking time in simmering chicken broth. Unlike dried noodles, you should add them near the end of preparation to prevent overcooking. The noodles are done when they're tender but still slightly firm to the bite.

Do I need to thaw Reames noodles before adding to soup?

No, you should add Reames noodles directly from frozen to your simmering soup. Thawing them first causes premature cooking and leads to mushy texture. The frozen state helps maintain their structure during the brief cooking time required.

Why do my Reames noodles get mushy in soup?

Reames noodles become mushy when cooked too long or added too early in the soup-making process. They only need 5-7 minutes in simmering broth. Adding them at the beginning of cooking or using boiling (rather than simmering) heat will break down their structure. Always add frozen Reames noodles near the end of preparation.

Can I freeze chicken soup made with Reames noodles?

For best results, freeze chicken soup without the noodles and add fresh Reames noodles when reheating. If you've already added noodles, the soup will keep in the freezer for up to 2 months, but the noodles may become softer when thawed and reheated. Always cool soup completely before freezing.

What makes Reames noodles different from regular egg noodles?

Reames frozen egg noodles have a higher egg content and unique manufacturing process that creates a denser structure. This allows them to maintain their texture in broth much better than dried egg noodles. They cook faster (5-7 minutes vs 20+ minutes for dried), require no pre-cooking, and resist becoming mushy even when stored in soup for several days.