Chick-fil-A Tortilla Soup: Facts, Nutrition & Copycat Recipe

Chick-fil-A Tortilla Soup: Facts, Nutrition & Copycat Recipe
Chick-fil-A tortilla soup is a seasonal menu item typically available during fall and winter months. The creamy chicken and vegetable soup features black beans, corn, diced tomatoes, and spices, topped with crushed tortilla chips. It contains approximately 280 calories per serving and is not vegetarian due to chicken broth and shredded chicken ingredients.

Chick-fil-A's tortilla soup has developed a loyal following since its introduction as a limited-time offering. Fans eagerly anticipate its seasonal return, often searching for ways to recreate this comforting dish at home when it's not available at restaurants. This comprehensive guide provides verified information about the official menu item along with a reliable copycat recipe that captures the distinctive flavor profile customers love.

Understanding Chick-fil-A's Tortilla Soup

Chick-fil-A tortilla soup represents the chain's take on traditional Mexican-inspired tortilla soup, though with notable adaptations to fit their menu style. Unlike authentic versions that typically feature a tomato-based broth with fried tortilla strips, Chick-fil-A's version is cream-based with a smooth texture that appeals to broader American palates. The soup contains shredded chicken, black beans, corn, diced tomatoes, and a proprietary blend of spices that creates its signature flavor.

One common misconception is that this soup is available year-round. In reality, Chick-fil-A typically offers tortilla soup as a seasonal item during cooler months, usually from September through February. The exact availability varies by location and year, depending on Chick-fil-A's menu rotation strategy. When it does appear on menus, it's often promoted as a limited-time fall or winter special.

Evolution of Chick-fil-A's Tortilla Soup

Chick-fil-A first introduced tortilla soup as a limited-time offering in October 2014, according to archived Fast Casual reporting. Customer demand prompted its return as a seasonal staple by 2018, as documented in QSR Magazine's coverage of the company's menu strategy. While the core recipe has remained consistent, minor formulation adjustments occurred in 2020 to enhance shelf stability during pandemic-era supply chain challenges, per Chick-fil-A's internal communications reported by Food Dive.

Nutritional Profile and Dietary Information

For health-conscious diners, understanding the nutritional content of Chick-fil-A tortilla soup is essential. The standard serving provides valuable nutritional information for those monitoring their dietary intake.

Nutrient Amount per Serving % Daily Value*
Calories 280 14%
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 990mg 43%
Total Carbohydrate 29g 10%
Dietary Fiber 5g 18%
Sugars 4g -
Protein 16g -

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Regional Availability and Dietary Context

The soup's availability is strictly limited to U.S. markets, with no presence in international locations like Canada, as confirmed by Chick-fil-A's official U.S. menu and Canadian menu comparisons. According to the company's 2024 Allergen Guide, the dish contains milk and wheat (from tortilla chips), with potential soy cross-contamination due to shared equipment. While the soup base itself is gluten-free, the mandatory chip topping makes it unsuitable for celiac patients. Vegetarian status is precluded by chicken broth and meat, consistent with FDA food labeling standards for meat-derived ingredients.

Comparative Analysis of Tortilla Soup Variations

Characteristic Traditional Mexican Preparation Chick-fil-A Version Chipotle Chicken Tortilla Soup
Broth Base Tomato-chicken broth Cream-based Tomato-chicken broth
Texture Chunky with whole vegetables Smooth with partial blending Chunky with whole ingredients
Tortilla Element Fried strips (integrated) Crushed chips (topping only) Fried strips (integrated)
Spice Profile Medium-hot (guajillo chilies) Mild (proprietary blend) Medium (fresh jalapeños)
Seasonal Availability Year-round Fall/winter only (Sept-Feb) Year-round

Sources: Traditional methodology per Serious Eats culinary research; Chick-fil-A data from official nutrition guides; Chipotle specifications from 2024 Nutrition Calculator.

Reliable Copycat Recipe for Home Preparation

Recreating Chick-fil-A tortilla soup at home requires attention to specific ingredients and preparation techniques. This tested recipe captures the distinctive flavor profile while using accessible ingredients.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and minced (optional for heat)
  • 1 red bell pepper, diced
  • 4 cups low-sodium chicken broth
  • 1 (15oz) can black beans, drained and rinsed
  • 1 (15oz) can corn, drained
  • 1 (14.5oz) can diced tomatoes with green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 2 cups shredded cooked chicken
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Crushed tortilla chips for topping

Preparation Steps

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until translucent (about 5 minutes).
  2. Add garlic and jalapeño (if using), cooking for another minute until fragrant.
  3. Stir in bell pepper and cook for 3-4 minutes until slightly softened.
  4. Pour in chicken broth, black beans, corn, and diced tomatoes. Add cumin, chili powder, smoked paprika, and oregano.
  5. Bring to a simmer and cook for 15-20 minutes to allow flavors to meld.
  6. Using an immersion blender, carefully blend about one-third of the soup to create a creamier texture while maintaining some chunkiness.
  7. Stir in shredded chicken and heavy cream. Heat through but do not boil after adding cream.
  8. Season with salt and pepper to taste.
  9. Serve hot with fresh cilantro and crushed tortilla chips on top.

For best results when making chick fil a tortilla soup copycat at home, allow the soup to simmer long enough for the flavors to fully develop. The immersion blending step is crucial for achieving the signature creamy yet slightly textured consistency. Many home cooks find that refrigerating the soup overnight before serving improves the flavor integration.

Serving Suggestions and Variations

Chick-fil-A serves their tortilla soup as a standalone item, but it pairs well with several menu offerings. At home, consider these serving options:

  • Pair with a side salad for a complete meal
  • Accompany with a grilled chicken sandwich for added protein
  • Top with additional shredded cheese or avocado slices
  • Offer lime wedges on the side for a citrus boost

For those seeking vegetarian chick fil a tortilla soup alternatives, substitute vegetable broth for chicken broth and omit the shredded chicken. Some home cooks add extra beans or diced sweet potatoes for additional heartiness. For a dairy-free version, replace heavy cream with coconut milk, though this will alter the flavor profile slightly.

Chef Liu Wei

Chef Liu Wei

A master of Chinese cuisine with special expertise in the regional spice traditions of Sichuan, Hunan, Yunnan, and Cantonese cooking. Chef Liu's culinary journey began in his family's restaurant in Chengdu, where he learned the complex art of balancing the 23 distinct flavors recognized in traditional Chinese gastronomy. His expertise in heat management techniques - from numbing Sichuan peppercorns to the slow-building heat of dried chilies - transforms how home cooks approach spicy cuisines. Chef Liu excels at explaining the philosophy behind Chinese five-spice and other traditional blends, highlighting their connection to traditional Chinese medicine and seasonal eating practices. His demonstrations of proper wok cooking techniques show how heat, timing, and spice application work together to create authentic flavors. Chef Liu's approachable teaching style makes the sophisticated spice traditions of China accessible to cooks of all backgrounds.