Carbs in Cherry Tomatoes: Exact Count Per Serving Revealed

Carbs in Cherry Tomatoes: Exact Count Per Serving Revealed
A single serving of cherry tomatoes (149g or 1 cup halved) contains 10.5 grams of total carbohydrates, with 3.2 grams of dietary fiber and 7.3 grams of natural sugars, making them a low-carb vegetable option suitable for most dietary plans.

Curious about how cherry tomatoes fit into your daily nutrition goals? Whether you're following a keto diet, managing diabetes, or simply tracking your carbohydrate intake, understanding the precise carb content in these popular bite-sized tomatoes is essential. This guide delivers the exact nutritional facts you need, verified by USDA data and nutrition experts, so you can make informed dietary choices without guesswork.

Cherry Tomato Carb Breakdown: What You're Actually Consuming

When you reach for a handful of cherry tomatoes, you're choosing one of the lowest-carb vegetable options available. But let's get specific about what those tiny red orbs contain:

  • Total carbohydrates: 7.04g per 100g
  • Dietary fiber: 2.13g per 100g (8% of daily value)
  • Sugars: 5.22g per 100g (naturally occurring)
  • Net carbs: 4.91g per 100g (total carbs minus fiber)

For practical portion sizes you'd actually eat:

  • 10 cherry tomatoes (approximately 100g): 7g total carbs, 2.1g fiber, 5g sugars
  • 1 cup halved (149g): 10.5g total carbs, 3.2g fiber, 7.3g sugars
  • 1 pint container (300g): 21g total carbs, 6.4g fiber, 15.7g sugars
Tomato Variety Total Carbs (per 100g) Fiber (per 100g) Net Carbs (per 100g)
Cherry tomatoes 7.04g 2.13g 4.91g
Roma tomatoes 4.31g 1.7g 2.61g
Beefsteak tomatoes 3.89g 1.2g 2.69g
Cucumber 3.63g 0.5g 3.13g
Red bell pepper 6.03g 1.7g 4.33g

This comparison, sourced from the USDA FoodData Central database, reveals that while cherry tomatoes have slightly more carbohydrates than some other tomato varieties, they remain an excellent low-carb vegetable choice. The higher sugar content contributes to their sweeter taste compared to larger tomato varieties.

How Cherry Tomato Carbs Fit Into Your Daily Nutrition Goals

Understanding how these numbers translate to your daily eating plan is crucial. For most adults following a standard 2,000-calorie diet:

  • The recommended daily fiber intake is 25g
  • Many nutritionists suggest limiting net carbs to 20-50g for keto diets
  • Diabetes management often focuses on consistent carb intake of 45-60g per meal

With approximately 3.2g of fiber in a one-cup serving, cherry tomatoes contribute meaningfully to your daily fiber goals while keeping net carbs relatively low. This fiber content helps slow sugar absorption, preventing blood sugar spikes that concern many people managing diabetes.

Fresh cherry tomatoes on vine with nutritional facts

Practical Applications: Using Cherry Tomatoes in Specific Diets

Now that you know the numbers, let's explore how to practically incorporate cherry tomatoes into various eating patterns:

Keto and Low-Carb Diets

Cherry tomatoes can fit within keto parameters when consumed in moderation. A half-cup serving (75g) provides just 5.3g total carbs and 3.7g net carbs, leaving room for other vegetables in your meal. For strict keto followers limiting net carbs to 20g daily, this represents approximately 18% of your daily allowance.

Diabetes Management

The American Diabetes Association recognizes tomatoes as a non-starchy vegetable with minimal impact on blood sugar. Cherry tomatoes' low glycemic load (approximately 3 per serving) makes them an excellent choice for maintaining stable blood glucose levels. Pair them with healthy fats like olive oil to further slow carbohydrate absorption.

Weight Management

With only 27 calories per 100g and high water content (94.5%), cherry tomatoes provide volume and satisfaction with minimal caloric impact. Their natural sweetness can satisfy sugar cravings without the carbohydrate overload of actual sweets.

Factors That Affect Cherry Tomato Carb Content

Several variables influence the precise carbohydrate composition of cherry tomatoes:

Ripeness Level

As cherry tomatoes ripen, their sugar content increases while starch decreases. Fully ripe tomatoes contain approximately 15-20% more natural sugars than underripe ones. For lowest carb options, select tomatoes that are fully colored but still slightly firm.

Preparation Methods

How you prepare cherry tomatoes affects their carb density:

  • Raw: Maintains original carb profile
  • Roasted: Concentrates sugars as water evaporates, increasing carb density by 25-30%
  • Dried: Dramatically increases carb concentration (up to 4x more carbs per gram)

This context boundary matters significantly for those strictly counting carbs. If following a very low-carb diet, opt for raw cherry tomatoes rather than roasted or dried versions.

Storage Conditions

Refrigeration slows but doesn't stop the ripening process. Cherry tomatoes stored at room temperature for 3-5 days will develop higher sugar content than those used immediately after purchase. For most consistent carb counting, use tomatoes within 2 days of purchase.

Maximizing Nutritional Benefits While Managing Carbs

You can enhance the nutritional profile of cherry tomatoes while keeping carb intake predictable:

  • Pair with healthy fats: Combining with olive oil or avocado improves absorption of fat-soluble nutrients like lycopene
  • Avoid sugary dressings: Prevent unnecessary carb addition by using vinegar-based or oil-based dressings without added sugar
  • Measure portions: Use a kitchen scale for precise carb counting, especially when starting a new dietary plan
  • Consider timing: Consuming cherry tomatoes with protein-rich meals helps moderate blood sugar response

Registered dietitians from the Academy of Nutrition and Dietetics recommend incorporating cherry tomatoes as part of a varied vegetable intake rather than focusing on them as a primary vegetable source when strictly managing carbohydrate intake.

Common Questions About Cherry Tomato Carbohydrates

How many carbs are in 10 cherry tomatoes?

Ten average-sized cherry tomatoes (approximately 100g) contain 7.04 grams of total carbohydrates, with 2.13 grams of dietary fiber and 5.22 grams of natural sugars. This represents about 2-3% of typical daily carbohydrate recommendations for most adults.

Are cherry tomatoes keto-friendly?

Yes, cherry tomatoes can be included in a keto diet when consumed in controlled portions. A half-cup serving (75g) provides approximately 5.3g total carbs and 3.7g net carbs. Many keto dieters limit themselves to 1/2 to 1 cup of cherry tomatoes daily to stay within their net carb limits of 20-50g.

Do cherry tomatoes have more sugar than regular tomatoes?

Yes, cherry tomatoes typically contain more natural sugars than larger tomato varieties. Per 100g, cherry tomatoes have 5.22g of sugars compared to 2.63g in Roma tomatoes and 1.98g in beefsteak tomatoes. This higher sugar content contributes to their sweeter taste profile.

How do roasted cherry tomatoes affect carb counting?

Roasting concentrates the carbohydrates in cherry tomatoes as water content reduces. A 100g serving of roasted cherry tomatoes contains approximately 25-30% more carbohydrates by weight than raw tomatoes. For precise carb counting, weigh tomatoes before and after roasting to adjust your calculations accordingly.

Can people with diabetes eat cherry tomatoes?

Absolutely. The American Diabetes Association classifies tomatoes as non-starchy vegetables with minimal impact on blood sugar. Cherry tomatoes have a low glycemic load (approximately 3 per serving) and their fiber content helps moderate blood sugar response. People with diabetes can typically enjoy 1 cup of cherry tomatoes as part of a balanced meal without significant blood glucose concerns.

Lisa Chang

Lisa Chang

A well-traveled food writer who has spent the last eight years documenting authentic spice usage in regional cuisines worldwide. Lisa's unique approach combines culinary with hands-on cooking experience, revealing how spices reflect cultural identity across different societies. Lisa excels at helping home cooks understand the cultural context of spices while providing practical techniques for authentic flavor recreation.