Can’t Find Aleppo Pepper? Here Are 10 Substitutes That’ll Save Your Dish!

Why Substitute Aleppo Pepper?

Aleppo pepper, with its fruity undertone and medium heat, is a beloved ingredient in Mediterranean and Middle Eastern cooking. However, due to availability issues or regional restrictions, many home cooks and chefs alike find themselves on the hunt for an Aleppo pepper sub.

What Makes Aleppo Pepper Unique?

  • Mild Heat: Ranging between 10,000–15,000 Scoville units
  • Fruity Flavor: Notes of raisin and sun-dried tomato
  • Smokey Undertones: Often lightly smoked during processing
  • Oil-Slick Texture: Frequently sold crushed in oil
Aleppo Pepper Bottle

The Top 10 Aleppo Pepper Substitutes

Substitute Heat Level Flavor Profile Best For
Ancho Chile Powder Low (1,000–2,000 SHU) Sweet, raisiny Dry rubs, sauces
Pasilla Chile Powder Medium-low (1,000–2,500 SHU) Berry-like, earthy Moles, soups
Cayenne + Smoked Paprika Blend Medium-high (30,000–50,000 SHU) Spicy + smoky High-heat dishes
Ancho + Cayenne Mix Medium (adjustable) Balanced fruit & fire Kebabs, dips
Marash Pepper Medium (20,000–30,000 SHU) Fruity, oily Turkish-inspired cuisine
Hatch Chile Flakes Variable (mild to hot) Grassy, tangy American Southwest dishes
Crushed Red Pepper Flakes Medium-hot (25,000–30,000 SHU) Sharp, spicy Pizza, pasta
Chipotle in Adobo (Diced) Medium (5,000–10,000 SHU) Smoky, tangy Stews, salsas
Shishito Peppers (roasted & flaked) Mild (100–1,000 SHU) Grilled sweetness Asian-Mediterranean fusion
Cumin + Paprika Mix None Earthy, sweet-spice Vegan dishes, mild palates
Pepper Comparison Table

How to Choose the Best Aleppo Pepper Sub for Your Dish

  • Know your dish’s profile: Is it dry, saucy, grilled, or pickled?
  • Balance flavor and heat: Don’t overdo spice if you’re aiming for authenticity.
  • Test small amounts: Especially when using stronger substitutes like cayenne blends.

Buying Guide: What to Look For in an Aleppo Pepper Sub

If you're purchasing a substitute product, whether it's a powder blend or pre-mixed spice combo, here are the key features to evaluate:

Top Products Worth Considering

  • La Flor Marash Chili Powder
    • Features: Turkish origin, mildly fruity, naturally oily
    • Advantages: Closest to Aleppo in flavor and texture
    • Use Case: Mezze platters, lamb dishes, grilling
    • Target Audience: Mediterranean food lovers
    • Occasion: Weeknight dinners or weekend dinner parties
  • McCormick Ancho Chile Powder
    • Features: Ground dried ancho chilies, sweet aroma
    • Advantages: Mild heat with depth, widely available
    • Use Case: Soups, stews, marinades
    • Target Audience: Beginner home cooks and casual users
    • Occasion: Family meals and meal prep
  • Trader Joe’s Crushed Aleppo-Style Pepper
    • Features: Labeled as “Syrian chili,” similar heat and taste
    • Advantages: Affordable, easy to find in-store
    • Use Case: Sprinkling over flatbreads, pastas, salads
    • Target Audience: Budget-conscious spice enthusiasts
    • Occasion: Everyday cooking and snacking
Spice Jars on Shelf

Quick Tips for Using Aleppo Pepper Substitutes

  • Add gradually—some subs pack more punch than Aleppo.
  • Toast whole spices before grinding for deeper flavor.
  • Mix with olive oil or lemon juice to mimic the slick texture of authentic Aleppo pepper in oil.

When Should You Avoid a Substitute?

In cases where Aleppo pepper is a highlight ingredient—such as on za’atar blends or drizzled over hummus—it’s worth sourcing it directly if possible. If not, choose a substitute that closely matches its low-to-medium heat and fruity complexity.

Chef’s Corner: Pro Secrets to Mastering Spices

Professionals know that substitutions aren’t just about matching heat—they’re about recreating the soul of the dish. Always consider:

  • Color: Some peppers add visual flair; others may mute a dish.
  • Mouthfeel: Oily vs. dry textures can change how a dish feels.
  • Aroma: Does the sub bring out the same warmth and fragrance?
Chef Using Spices

Conclusion: Spice It Up With the Right Aleppo Pepper Sub

Whether you're crafting a traditional Levantine mezze or experimenting with global flavors, finding the right Aleppo pepper sub ensures your dish doesn’t lose its soul. From pantry staples like paprika to specialty imports like Marash chili, there’s a perfect match waiting for every recipe. So next time your go-to Aleppo jar runs dry, don’t panic—just reach for one of these flavorful stand-ins!

Maya Gonzalez

Maya Gonzalez

A Latin American cuisine specialist who has spent a decade researching indigenous spice traditions from Mexico to Argentina. Maya's field research has taken her from remote Andean villages to the coastal communities of Brazil, documenting how pre-Columbian spice traditions merged with European, African, and Asian influences. Her expertise in chili varieties is unparalleled - she can identify over 60 types by appearance, aroma, and heat patterns. Maya excels at explaining the historical and cultural significance behind signature Latin American spice blends like recado rojo and epazote combinations. Her hands-on demonstrations show how traditional preparation methods like dry toasting and stone grinding enhance flavor profiles. Maya is particularly passionate about preserving endangered varieties of local Latin American spices and the traditional knowledge associated with their use.