Camp Washington Chili Menu: Current Prices & Offerings (2024)

By Chef Liu Wei
Camp Washington Chili's current menu features classic Cincinnati-style offerings including 3-way ($6.99), 4-way with beans ($7.49), and 5-way with onions ($7.99). The iconic chili parlor serves its signature meat sauce over spaghetti with cheese, plus specialty sandwiches, coneys, and fountain drinks. Established in 1942, this Cincinnati institution maintains traditional recipes with updated pricing as of 2024.

Camp Washington Chili remains one of Cincinnati's most beloved culinary landmarks, operating since 1942 with a steadfast commitment to authentic regional cuisine. The no-frills diner specializes in Cincinnati-style chili, a Mediterranean-spiced meat sauce distinct from Texas or chili con carne varieties. Understanding the complete Camp Washington Chili menu helps visitors navigate this unique dining experience.

Understanding Cincinnati-Style Chili Terminology

Before exploring the specific menu items at Camp Washington Chili, it's essential to understand the local naming conventions. The "ways" refer to preparation styles:

Terminology Description Current Price
2-Way Chili over spaghetti $6.49
3-Way Chili, spaghetti, and shredded cheddar $6.99
4-Way 3-Way plus beans OR onions $7.49
5-Way 3-Way plus both beans and onions $7.99
Solo Cup of plain chili $4.99

Complete Menu Offerings

The full Camp Washington Chili menu extends beyond the signature spaghetti dishes. Regular patrons appreciate these additional options:

Signature Sandwiches

  • Coney - Beef hot dog with chili, mustard, onions, and relish ($5.99)
  • Chili Burger - Hamburger topped with chili and onions ($7.29)
  • Chili Dog - Larger version of the coney with extra chili ($6.49)
  • Italian Sandwich - Ham, salami, provolone with house dressing ($7.99)

Sides and Beverages

  • Oyster crackers (complimentary)
  • French fries ($3.99)
  • Cole slaw ($2.99)
  • Soft drinks (Coca-Cola products, $2.49)
  • Beer selection including local craft options ($5.99)

Ordering Tips for First-Time Visitors

When reviewing the current Camp Washington Chili menu prices, consider these practical tips:

  • Ask for extra oyster crackers - they're essential for authentic Cincinnati chili enjoyment
  • Request "double meat" for a richer chili experience (+$1.50)
  • Try the "Way" combinations family-style - many visitors order multiple ways to share
  • Cash payments receive a 5% discount (card minimum $10)
  • Counter seating offers fastest service during peak hours

Location and Service Details

Located at 2926 Warsaw Avenue in Cincinnati's Camp Washington neighborhood, the restaurant operates:

  • Monday-Saturday: 10:30 AM - 8:00 PM
  • Sunday: 11:00 AM - 7:00 PM
  • Counter service only (no table service)
  • Takeout available
  • Minimal seating (12 counter stools and 8 booth seats)
Close-up of Camp Washington Chili's 3-way dish showing spaghetti topped with chili and melted cheese

What Makes This Menu Unique

The authentic Camp Washington Chili menu represents decades of culinary tradition. Unlike standard chili, Cincinnati-style features:

  • Finely ground beef with Mediterranean spices (cinnamon, cocoa, allspice)
  • Served over spaghetti (not beans or cornbread)
  • Always accompanied by oyster crackers
  • Multiple "ways" allowing customization
  • Thin consistency designed to coat spaghetti properly

While some modern chili parlors have expanded their offerings, Camp Washington maintains its original focus on perfecting these regional specialties. The menu reflects Cincinnati's immigrant heritage, particularly Greek and Macedonian influences that shaped this distinctive culinary tradition.

Planning Your Visit

For the most accurate up-to-date Camp Washington Chili menu information, consider these recommendations:

  • Check their official website for seasonal specials
  • Call ahead during holidays (limited hours on major holidays)
  • Arrive before 1:30 PM for lunch to avoid longest lines
  • Verify current prices as menu updates typically occur January 1st annually
  • Look for the handwritten daily specials board near the counter

Frequently Asked Questions

Does Camp Washington Chili offer vegetarian options?

Camp Washington Chili does not currently offer vegetarian or vegan chili options. Their signature chili contains ground beef and traditional meat-based broth. Some customers order spaghetti with cheese only (a 'cheese way') but this isn't officially listed on the menu.

What are the current prices for Camp Washington Chili's menu items?

As of 2024, Camp Washington Chili's prices range from $4.99 for a solo cup of chili to $7.99 for a 5-way. The classic 3-way costs $6.99. Sandwiches range from $5.99 to $7.99. Prices are subject to change, so checking their official website or calling ahead is recommended for the most current menu pricing.

Can I order Camp Washington Chili for delivery?

Camp Washington Chili does not offer direct delivery service. However, they participate with third-party delivery platforms including UberEats and DoorDash within a 5-mile radius of their Warsaw Avenue location. Menu items available through delivery services may differ slightly from the full dine-in menu.

What makes Camp Washington Chili different from other Cincinnati chili parlors?

Camp Washington Chili distinguishes itself through its strict adherence to traditional preparation methods since 1942. They maintain the original recipe with subtle spice variations that many consider the gold standard of Cincinnati chili. Unlike some modernized competitors, they've preserved the classic diner atmosphere and counter-service model without expanding into multiple locations or significantly altering their menu.

Chef Liu Wei

Chef Liu Wei

A master of Chinese cuisine with special expertise in the regional spice traditions of Sichuan, Hunan, Yunnan, and Cantonese cooking. Chef Liu's culinary journey began in his family's restaurant in Chengdu, where he learned the complex art of balancing the 23 distinct flavors recognized in traditional Chinese gastronomy. His expertise in heat management techniques - from numbing Sichuan peppercorns to the slow-building heat of dried chilies - transforms how home cooks approach spicy cuisines. Chef Liu excels at explaining the philosophy behind Chinese five-spice and other traditional blends, highlighting their connection to traditional Chinese medicine and seasonal eating practices. His demonstrations of proper wok cooking techniques show how heat, timing, and spice application work together to create authentic flavors. Chef Liu's approachable teaching style makes the sophisticated spice traditions of China accessible to cooks of all backgrounds.