Pumpkin Seeds Calories: Exact Count & Nutritional Facts

Pumpkin Seeds Calories: Exact Count & Nutritional Facts

One ounce (28 grams) of raw pumpkin seeds contains 151 calories, with 13 grams of healthy fats, 7 grams of protein, and 5 grams of fiber. This nutrient-dense snack provides substantial magnesium, zinc, and iron while supporting heart health and blood sugar control.

When you're choosing healthy snacks, understanding the exact nutritional value matters. Pumpkin seeds, also known as pepitas, pack a powerful nutritional punch in a small package. Let's explore precisely what's inside these crunchy little superfoods and how they can fit into your healthy eating plan.

What Exactly Are Pumpkin Seeds?

Pumpkin seeds come from the Cucurbita family of plants and have been consumed for thousands of years, particularly in Mexican and Central American cultures. Available raw, roasted, salted, or unsalted, these flat, oval seeds range from green to white in color. The edible version without shells (pepitas) is what most people enjoy as a snack.

Raw pumpkin seeds in wooden bowl with measuring spoon

Complete Nutritional Profile of Pumpkin Seeds

According to the USDA FoodData Central database, here's the detailed nutritional breakdown for one ounce (28g) of raw pumpkin seeds:

Nutrient Amount % Daily Value*
Calories 151 -
Total Fat 13g 16%
Saturated Fat 2.2g 11%
Protein 7g 14%
Carbohydrates 5g 2%
Dietary Fiber 5g 18%
Magnesium 156mg 37%
Zinc 2.2mg 20%
Iron 2.5mg 14%

*Percent Daily Values based on a 2,000 calorie diet. Source: USDA FoodData Central

Why Pumpkin Seeds Are More Than Just Calories

The calorie count alone doesn't tell the whole story. Pumpkin seeds contain predominantly healthy unsaturated fats, including omega-3 and omega-6 fatty acids. These fats contribute to the seed's calorie density while providing significant health benefits.

Research published in the Journal of Medicinal Food confirms that pumpkin seed consumption correlates with improved cardiovascular health markers. The combination of magnesium, healthy fats, and fiber works synergistically to support heart function and blood pressure regulation.

How Pumpkin Seeds Compare to Other Popular Seeds

Understanding how pumpkin seeds stack up against alternatives helps make informed choices:

Seed Type Calories (per 1 oz) Protein Fiber Key Nutrients
Pumpkin seeds 151 7g 5g Magnesium, Zinc, Iron
Chia seeds 138 4.7g 9.8g Omega-3, Calcium, Fiber
Flax seeds 150 5.1g 7.6g Omega-3, Lignans
Sunflower seeds 164 5.8g 3.1g Vitamin E, Selenium

Practical Ways to Enjoy Pumpkin Seeds Without Overdoing Calories

While nutrient-dense, portion control matters. Here's how to incorporate pumpkin seeds wisely:

  • Perfect portion size: Stick to one ounce (about 1/4 cup or a small handful) as a snack
  • Salad booster: Add 1-2 tablespoons to green salads for crunch and nutrition
  • Yogurt topping: Sprinkle 2 tablespoons on Greek yogurt with berries
  • Homemade trail mix: Combine with unsweetened dried fruit and other seeds
  • Cooking applications: Use in baking, granola, or as a coating for proteins

Addressing Common Misconceptions About Seed Calories

Many people avoid seeds due to their calorie density, but research tells a different story. A comprehensive review in Nutrition Reviews found that nut and seed consumption doesn't typically lead to weight gain despite their high calorie content. The combination of protein, fiber, and healthy fats promotes satiety, potentially reducing overall calorie intake.

The Harvard T.H. Chan School of Public Health notes that the body doesn't absorb all calories from whole seeds due to their fibrous structure, making them even more diet-friendly than the numbers suggest.

Special Considerations for Different Dietary Needs

Pumpkin seeds offer specific benefits for various health considerations:

  • For heart health: The magnesium content helps regulate blood pressure
  • For blood sugar control: High fiber content slows glucose absorption
  • For bone health: Rich in magnesium and phosphorus, essential for bone density
  • For sleep quality: Contains tryptophan, which may support better sleep

Individuals with kidney issues should monitor intake due to the high magnesium content, while those with seed allergies should obviously avoid them.

Maximizing Nutritional Benefits Through Proper Preparation

How you prepare pumpkin seeds affects their nutritional profile:

  • Raw vs. roasted: Raw seeds retain maximum nutrient content, but light roasting (under 170°F) preserves most benefits
  • Salted vs. unsalted: Choose unsalted varieties to control sodium intake
  • Soaking: Soaking seeds overnight may improve digestibility and nutrient absorption

Avoid seeds roasted at high temperatures or coated with sugary glazes, which diminish health benefits and add unnecessary calories.

Putting It All Together: Your Pumpkin Seed Action Plan

Now that you understand the calories in pumpkin seeds and their nutritional value, here's how to make them work for you:

  1. Measure portions instead of eating from the bag
  2. Choose raw or lightly roasted unsalted varieties
  3. Pair with vitamin C-rich foods to enhance iron absorption
  4. Store in an airtight container in the refrigerator to prevent rancidity
  5. Rotate with other seeds to get a variety of nutrients

Remember that pumpkin seeds are a nutrient powerhouse that can support your health goals when enjoyed as part of a balanced diet. Their combination of protein, healthy fats, and fiber makes them far more valuable than their calorie count alone suggests.

Sophie Dubois

Sophie Dubois

A French-trained chef who specializes in the art of spice blending for European cuisines. Sophie challenges the misconception that European cooking lacks spice complexity through her exploration of historical spice traditions from medieval to modern times. Her research into ancient European herbals and cookbooks has uncovered forgotten spice combinations that she's reintroduced to contemporary cooking. Sophie excels at teaching the technical aspects of spice extraction - how to properly infuse oils, create aromatic stocks, and build layered flavor profiles. Her background in perfumery gives her a unique perspective on creating balanced spice blends that appeal to all senses. Sophie regularly leads sensory training workshops helping people develop their palate for distinguishing subtle spice notes and understanding how different preparation methods affect flavor development.