Tomato Calories: Exact Count Per Variety (2025 Data)

Tomato Calories: Exact Count Per Variety (2025 Data)
A medium-sized tomato (148g) contains approximately 25 calories, making it an exceptionally low-calorie food that's perfect for weight management and healthy eating plans. This nutrient-dense fruit provides essential vitamins and minerals with minimal energy intake.

Tomatoes are nutritional powerhouses that deliver maximum flavor and health benefits with minimal caloric impact. Understanding the precise calorie content helps you make informed dietary choices while enjoying this versatile produce staple. Whether you're tracking macros, managing weight, or simply curious about nutrition, knowing exactly what you're consuming matters.

Tomato Calorie Facts by Variety

Not all tomatoes are created equal when it comes to calorie content. The specific variety and serving size significantly impact the nutritional profile. Here's a detailed breakdown of common tomato types:

Tomato Variety Typical Serving Size Calories Carbohydrates (g) Fiber (g)
Medium Raw Tomato 148g (1 whole) 25 5.8 1.5
Roma Tomato 140g (1 whole) 27 6.2 2.0
Cherry Tomatoes 149g (about 15 pieces) 27 6.0 2.2
Beefsteak Tomato 182g (1 slice) 33 7.5 2.2
Canned Tomatoes 123g (½ cup) 25 5.8 1.9

Data sourced from the USDA FoodData Central, the official U.S. government nutrition database, ensures accuracy for meal planning and dietary tracking.

How Tomato Calories Fit Into Your Daily Nutrition

With just 25 calories per medium tomato, this vibrant fruit contributes minimally to your daily caloric intake while delivering significant nutritional value. For context:

  • A single medium tomato represents less than 2% of a standard 2,000-calorie daily diet
  • You would need to eat approximately 40 medium tomatoes to reach 1,000 calories
  • Tomatoes provide 20% of your daily vitamin C needs in a single serving

This exceptional nutrient-to-calorie ratio makes tomatoes ideal for weight management strategies. Registered dietitians often recommend incorporating tomatoes into meal plans because they add volume and satisfaction without significant caloric impact—a principle known as energy density management.

Practical Applications for Daily Eating

Understanding tomato calories isn't just academic—it translates directly to real-world eating decisions. Consider these practical applications:

Meal Planning Strategies

When constructing balanced meals, tomatoes serve as excellent calorie dilution agents. Adding one cup of chopped tomatoes (32 calories) to a dish increases volume and nutrition while minimally affecting total calories. This technique helps create satisfying portions within calorie-controlled diets.

Snacking Smart

Instead of reaching for 100-calorie snack packs, try this nutrient-dense alternative: slice a medium tomato, sprinkle with herbs and a teaspoon of olive oil (40 calories total). You'll get more volume, better nutrition, and similar calories compared to processed snacks.

Cooking Methods That Preserve Nutrition

How you prepare tomatoes affects their nutritional profile. Research from the National Center for Biotechnology Information shows that cooking tomatoes increases lycopene bioavailability while maintaining low calorie content. However, avoid adding high-calorie sauces or excessive oils that negate the vegetable's natural low-calorie advantage.

Fresh red tomatoes on vine with nutritional information

Beyond Calories: The Complete Tomato Nutrition Profile

While calorie content matters, tomatoes offer far more nutritional value than just low energy density. A medium tomato provides:

  • Vitamin C: 28% of your daily value—essential for immune function and skin health
  • Vitamin A: 20% of daily value from beta-carotene—crucial for vision and immune support
  • Lycopene: A powerful antioxidant associated with reduced risk of heart disease
  • Potassium: 9% of daily value—important for blood pressure regulation
  • Fiber: 1.5 grams per medium tomato—supports digestive health and satiety

According to dietary research published in the Centers for Disease Control and Prevention nutrition monitoring data, people who regularly consume tomatoes and tomato products tend to have higher overall diet quality scores and better adherence to dietary guidelines.

Tomato Calorie Myths Debunked

Several misconceptions persist about tomato calories. Let's clarify:

  • Myth: All tomato products have the same calorie count as fresh tomatoes
    Fact: Tomato sauces and pastes often contain added sugars and oils that significantly increase calories. Always check nutrition labels.
  • Myth: Organic tomatoes have fewer calories than conventional
    Fact: Growing method doesn't affect calorie content. The USDA confirms identical nutritional profiles regardless of farming method.
  • Myth: Larger tomatoes have more calories per ounce
    Fact: Calorie density remains consistent across varieties. Larger tomatoes simply provide more total calories because of increased volume.

Tracking Tomato Calories in Your Diet

For those monitoring their intake, here's how to accurately account for tomatoes:

  • Weigh tomatoes when possible—calorie counts vary with size
  • Use kitchen scales for precise measurement rather than estimating
  • Remember that preparation method affects final calorie count (e.g., adding oil)
  • Consider using nutrition tracking apps that include specific tomato varieties

Dietary professionals emphasize that while tracking calories matters for some goals, the overall nutritional package tomatoes provide makes them valuable regardless of strict calorie counting. The combination of low energy density with high micronutrient content creates what nutrition scientists call a nutrient-rich food.

Antonio Rodriguez

Antonio Rodriguez

brings practical expertise in spice applications to Kitchen Spices. Antonio's cooking philosophy centers on understanding the chemistry behind spice flavors and how they interact with different foods. Having worked in both Michelin-starred restaurants and roadside food stalls, he values accessibility in cooking advice. Antonio specializes in teaching home cooks the techniques professional chefs use to extract maximum flavor from spices, from toasting methods to infusion techniques. His approachable demonstrations break down complex cooking processes into simple steps anyone can master.