Why Gardeners Trust Burpee Tomato Seeds
For more than 140 years, Burpee Seeds has been a cornerstone of American gardening. Founded in 1876, the company pioneered the mail-order seed business and continues to set industry standards for seed quality and reliability. When you choose Burpee tomato seeds, you're selecting varieties that have been rigorously tested for germination rates (typically 85-95%), disease resistance, and flavor profile.
Top Burpee Tomato Varieties Compared
| Variety Name | Type | Days to Maturity | Disease Resistance | Best For |
|---|---|---|---|---|
| Big Boy Hybrid | Beefsteak | 78 | VFN | Fresh eating, sandwiches |
| Early Girl Hybrid | Medium | 54 | VFN | Short-season gardens |
| Brandywine | Heirloom | 80 | None | Flavor enthusiasts |
| Sun Gold | Cherry | 57 | VF | Snacking, salads |
| Roma VF | Plum | 75 | VF | Sauces, canning |
VFN indicates resistance to Verticillium wilt, Fusarium wilt, and nematodes. VF indicates resistance to Verticillium and Fusarium wilt.
Planting Timeline for Success
Timing your Burpee tomato seed planting correctly is crucial for a bountiful harvest. According to the USDA Agricultural Research Service, tomatoes require soil temperatures of at least 60°F (15.5°C) for proper germination. Here's a season-long timeline:
- 6-8 weeks before last frost: Start seeds indoors under grow lights
- Last frost date: Begin hardening off seedlings
- 2 weeks after last frost: Transplant hardened seedlings outdoors
- Flowering stage: Maintain consistent moisture (1-2 inches per week)
- 60-85 days after transplanting: Begin harvesting depending on variety
Optimal Growing Conditions
Burpee tomato seeds perform best when planted in locations that receive 6-8 hours of direct sunlight daily. The University of Minnesota Extension recommends these specific conditions:
- Soil pH: 6.2-6.8 (slightly acidic)
- Soil temperature: 65-85°F (18-29°C) for optimal growth
- Spacing: 24-36 inches between plants, 4-5 feet between rows
- Watering: Deep, infrequent watering (1-2 inches weekly)
Common Challenges and Solutions
Even with high-quality Burpee tomato seeds, gardeners may encounter challenges. Understanding these limitations helps set realistic expectations:
- Blossom end rot: Caused by calcium deficiency, often due to inconsistent watering. Prevent by maintaining even soil moisture and adding calcium-rich amendments.
- Early blight: Circular spots with concentric rings on lower leaves. Manage with crop rotation and copper-based fungicides.
- Hornworms: Large green caterpillars that defoliate plants. Hand-pick or use Bacillus thuringiensis (Bt).
- Blight in humid climates: Some varieties struggle in high humidity. Choose resistant varieties like Burpee's 'Defiant PHR'.
According to the Oregon State University Extension, proper spacing and airflow reduce disease incidence by up to 40% in home gardens.
Harvesting for Maximum Flavor
The flavor peak for tomatoes occurs when they're fully vine-ripened. Burpee tomato seeds produce fruit that should be harvested when:
- Fruit reaches full color (red, yellow, or other variety-specific color)
- Slight softness can be felt when gently squeezed
- Fruit separates easily from the stem with a gentle twist
Store harvested tomatoes at room temperature away from direct sunlight. Refrigeration diminishes flavor compounds, so only refrigerate if necessary to prevent spoilage of overripe fruit.
Extending Your Tomato Season
With proper techniques, you can enjoy tomatoes from Burpee seeds well beyond the first frost:
- Use black plastic mulch to warm soil 5-10°F earlier in the season
- Employ wall o' water plant protectors for early spring planting
- Choose determinate varieties for concentrated harvests
- Plant succession crops every 2 weeks for continuous production








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