Burpee Tomato Seeds: Complete Growing Guide for Gardeners

Burpee Tomato Seeds: Complete Growing Guide for Gardeners
Burpee tomato seeds are premium-quality, non-GMO seeds from one of America's oldest and most trusted seed companies, offering over 50 tomato varieties with reliable germination rates, disease resistance, and proven performance in home gardens across USDA hardiness zones 3-10.

Why Gardeners Trust Burpee Tomato Seeds

For more than 140 years, Burpee Seeds has been a cornerstone of American gardening. Founded in 1876, the company pioneered the mail-order seed business and continues to set industry standards for seed quality and reliability. When you choose Burpee tomato seeds, you're selecting varieties that have been rigorously tested for germination rates (typically 85-95%), disease resistance, and flavor profile.

Top Burpee Tomato Varieties Compared

Variety Name Type Days to Maturity Disease Resistance Best For
Big Boy Hybrid Beefsteak 78 VFN Fresh eating, sandwiches
Early Girl Hybrid Medium 54 VFN Short-season gardens
Brandywine Heirloom 80 None Flavor enthusiasts
Sun Gold Cherry 57 VF Snacking, salads
Roma VF Plum 75 VF Sauces, canning

VFN indicates resistance to Verticillium wilt, Fusarium wilt, and nematodes. VF indicates resistance to Verticillium and Fusarium wilt.

Planting Timeline for Success

Timing your Burpee tomato seed planting correctly is crucial for a bountiful harvest. According to the USDA Agricultural Research Service, tomatoes require soil temperatures of at least 60°F (15.5°C) for proper germination. Here's a season-long timeline:

  • 6-8 weeks before last frost: Start seeds indoors under grow lights
  • Last frost date: Begin hardening off seedlings
  • 2 weeks after last frost: Transplant hardened seedlings outdoors
  • Flowering stage: Maintain consistent moisture (1-2 inches per week)
  • 60-85 days after transplanting: Begin harvesting depending on variety

Optimal Growing Conditions

Burpee tomato seeds perform best when planted in locations that receive 6-8 hours of direct sunlight daily. The University of Minnesota Extension recommends these specific conditions:

  • Soil pH: 6.2-6.8 (slightly acidic)
  • Soil temperature: 65-85°F (18-29°C) for optimal growth
  • Spacing: 24-36 inches between plants, 4-5 feet between rows
  • Watering: Deep, infrequent watering (1-2 inches weekly)
Healthy tomato seedlings growing in garden

Common Challenges and Solutions

Even with high-quality Burpee tomato seeds, gardeners may encounter challenges. Understanding these limitations helps set realistic expectations:

  • Blossom end rot: Caused by calcium deficiency, often due to inconsistent watering. Prevent by maintaining even soil moisture and adding calcium-rich amendments.
  • Early blight: Circular spots with concentric rings on lower leaves. Manage with crop rotation and copper-based fungicides.
  • Hornworms: Large green caterpillars that defoliate plants. Hand-pick or use Bacillus thuringiensis (Bt).
  • Blight in humid climates: Some varieties struggle in high humidity. Choose resistant varieties like Burpee's 'Defiant PHR'.

According to the Oregon State University Extension, proper spacing and airflow reduce disease incidence by up to 40% in home gardens.

Harvesting for Maximum Flavor

The flavor peak for tomatoes occurs when they're fully vine-ripened. Burpee tomato seeds produce fruit that should be harvested when:

  • Fruit reaches full color (red, yellow, or other variety-specific color)
  • Slight softness can be felt when gently squeezed
  • Fruit separates easily from the stem with a gentle twist

Store harvested tomatoes at room temperature away from direct sunlight. Refrigeration diminishes flavor compounds, so only refrigerate if necessary to prevent spoilage of overripe fruit.

Extending Your Tomato Season

With proper techniques, you can enjoy tomatoes from Burpee seeds well beyond the first frost:

  • Use black plastic mulch to warm soil 5-10°F earlier in the season
  • Employ wall o' water plant protectors for early spring planting
  • Choose determinate varieties for concentrated harvests
  • Plant succession crops every 2 weeks for continuous production
Emma Rodriguez

Emma Rodriguez

A food photographer who has documented spice markets and cultivation practices in over 25 countries. Emma's photography captures not just the visual beauty of spices but the cultural stories and human connections behind them. Her work focuses on the sensory experience of spices - documenting the vivid colors, unique textures, and distinctive forms that make the spice world so visually captivating. Emma has a particular talent for capturing the atmospheric quality of spice markets, from the golden light filtering through hanging bundles in Moroccan souks to the vibrant chaos of Indian spice auctions. Her photography has helped preserve visual records of traditional harvesting and processing methods that are rapidly disappearing. Emma specializes in teaching food enthusiasts how to better appreciate the visual qualities of spices and how to present spice-focused dishes beautifully.