Panera Bread Broccoli Cheddar Soup Facts & Nutrition

Panera Bread Broccoli Cheddar Soup Facts & Nutrition
Yes, Panera Bread serves a popular Broccoli Cheddar Soup (often referred to as broccoli and cheese soup), which has been a staple on their menu for years. This creamy soup features broccoli florets in a rich cheddar cheese broth and is available year-round at most Panera locations across the United States.

When searching for broccoli and cheese soup Panera Bread, customers typically want to know if this comforting classic is available, what's in it, and how it fits into their dining options. Let's explore the details of this beloved menu item with verified information.

Understanding Panera's Broccoli Cheddar Soup Offering

Despite the common search term "broccoli and cheese soup," Panera officially calls this menu item Broccoli Cheddar Soup. This distinction matters because "cheddar" specifies the type of cheese used in the recipe, which contributes significantly to the soup's distinctive flavor profile. The soup has maintained consistent popularity since its introduction and remains one of Panera's signature offerings alongside their famous Tomato Basil Soup.

Ingredients and Preparation Method

Panera's Broccoli Cheddar Soup contains the following primary ingredients:

  • Fresh broccoli florets
  • Sharp cheddar cheese
  • Cream
  • Onion and garlic
  • Carrots
  • Butter
  • Flour (as a thickener)
  • Chicken broth
  • Spices including white pepper

The preparation involves simmering broccoli in a cheese sauce made from a roux base, creating that signature creamy texture without being overly heavy. Panera emphasizes using real ingredients in their soups, avoiding artificial preservatives, flavors, or colors in this particular recipe.

Nutritional Information for Panera Broccoli Cheddar Soup

For health-conscious diners researching panera broccoli cheddar soup nutrition, here are the verified nutritional facts per standard bowl (16 oz) serving:

Nutrient Amount per Bowl
Calories 380
Total Fat 27g
Saturated Fat 16g
Cholesterol 95mg
Sodium 1190mg
Total Carbohydrates 24g
Dietary Fiber 4g
Sugars 5g
Protein 13g

This nutritional profile makes the soup a moderate option for those watching their intake. The panera broccoli cheese soup calories count places it in the mid-range compared to other creamy soups on restaurant menus.

Seasonal Availability and Menu Placement

Unlike many restaurant chains that rotate soups seasonally, Panera Bread offers their Broccoli Cheddar Soup year-round. This consistent availability contributes to its status as one of Panera's most recognizable menu items. You'll typically find it featured prominently in the "Soups" section of both in-restaurant menus and their digital ordering platforms.

When customers search does Panera have broccoli and cheese soup, they're often checking availability before visiting a location. The good news is that most Panera restaurants maintain this soup as a permanent offering, though rare temporary shortages might occur due to supply chain issues.

How It Compares to Other Panera Soups

Among Panera's rotating soup selection, the Broccoli Cheddar stands out for several reasons:

  • Consistency - Available year-round unlike seasonal options
  • Flavor profile - Richer and creamier than vegetable-based soups
  • Customer preference - Consistently ranks among the top 3 most popular soups
  • Versatility - Pairs well with sandwiches, salads, or enjoyed on its own

When compared to Panera's other signature soup, the Tomato Basil, the Broccoli Cheddar offers a heartier, more substantial option that many customers prefer during cooler months, though its year-round availability means it remains popular regardless of season.

Customer Reception and Popularity

Based on customer feedback across multiple platforms, Panera's Broccoli Cheddar Soup receives generally positive reviews. Regular customers often cite the balanced cheese flavor that doesn't overpower the broccoli as a key strength. The soup's texture also receives praise for having substantial broccoli pieces rather than a completely pureed consistency.

Some customers searching for panera broccoli cheese soup review want to know if it lives up to expectations. Most feedback indicates that it delivers a satisfying, restaurant-quality broccoli cheddar experience that stands out among chain restaurant soup offerings.

Frequently Asked Questions

Does Panera Bread have broccoli and cheese soup year-round?

Yes, Panera Bread serves their Broccoli Cheddar Soup year-round at most locations. Unlike some seasonal menu items, this soup remains a permanent fixture on their menu.

What's the difference between broccoli cheese soup and broccoli cheddar soup at Panera?

Panera officially calls this menu item Broccoli Cheddar Soup. The "cheddar" specification indicates they use sharp cheddar cheese in the recipe, which gives the soup its distinctive flavor compared to generic "cheese" soups that might use different cheese varieties.

Is Panera's broccoli cheddar soup vegetarian?

No, Panera's Broccoli Cheddar Soup contains chicken broth, making it unsuitable for vegetarians. Customers seeking vegetarian options should check current menu specifications as recipes can occasionally change.

How many calories are in Panera's broccoli cheddar soup?

A standard bowl (16 oz) serving of Panera's Broccoli Cheddar Soup contains 380 calories. The bread bowl option adds approximately 140 additional calories.

Does Panera offer a gluten-free version of their broccoli cheddar soup?

No, Panera's standard Broccoli Cheddar Soup contains wheat flour as a thickener, making it not gluten-free. Customers with gluten sensitivities should consult current menu information as offerings may change.

Chef Liu Wei

Chef Liu Wei

A master of Chinese cuisine with special expertise in the regional spice traditions of Sichuan, Hunan, Yunnan, and Cantonese cooking. Chef Liu's culinary journey began in his family's restaurant in Chengdu, where he learned the complex art of balancing the 23 distinct flavors recognized in traditional Chinese gastronomy. His expertise in heat management techniques - from numbing Sichuan peppercorns to the slow-building heat of dried chilies - transforms how home cooks approach spicy cuisines. Chef Liu excels at explaining the philosophy behind Chinese five-spice and other traditional blends, highlighting their connection to traditional Chinese medicine and seasonal eating practices. His demonstrations of proper wok cooking techniques show how heat, timing, and spice application work together to create authentic flavors. Chef Liu's approachable teaching style makes the sophisticated spice traditions of China accessible to cooks of all backgrounds.