Blackened Seasoning at Walmart: Spicing Up Your Kitchen with Bold Flavor (Without Breaking the Bank!)

Blackened Seasoning at Walmart: Spicing Up Your Kitchen with Bold Flavor

Table of Contents

What is Blackened Seasoning?

If you’ve ever tasted blackened fish or chicken and wondered what gives it that smoky, spicy, slightly charred kick — welcome to the world of blackened seasoning. Originally born in the deep South, particularly in Cajun cuisine, blackened seasoning isn’t just a spice blend — it’s a cooking technique turned flavor powerhouse.

The traditional method involves coating protein with this bold mix and searing it in a super-hot cast iron skillet until it develops a dark crust. But nowadays, many home cooks simply use the seasoning as a rub without the high-heat drama — and it still tastes amazing!

Top Blackened Seasoning Brands at Walmart

So where can you find great-tasting blackened seasoning without having to hunt through specialty stores? Walmart, of course! Here are the top five brands available right at your local Walmart:

  1. Cajun Chef Blackened Seasoning – Classic, bold, and loaded with garlic, paprika, and cayenne.
  2. McCormick Gourmet Blackened Seasoning – A balanced blend perfect for beginners and pros alike.
  3. Besni Blackened Seafood Seasoning – Focused on seafood lovers, but versatile enough for anything.
  4. Zatarain’s Blackened Seasoning – Great for those who want authentic Louisiana flavor without breaking the bank.
  5. Owen’s Blackened Seasoning – Slightly smokier than others, ideal for steak and chicken.
Blackened seasonings on Walmart shelves

Comparison Table: Top Picks from Walmart

Choosing between different blackened seasonings can be tough. Here’s a side-by-side breakdown to help you pick the best one for your needs:

Brand Main Flavors Heat Level Best For Average Price (USD)
Cajun Chef Garlic, onion, paprika, cayenne Medium-High Seafood, chicken, red meat $5–$7
McCormick Gourmet Paprika, thyme, garlic, chili pepper Mild-Medium All-purpose; great for families $4–$6
Besni Lemon pepper, dill, paprika Mild Seafood lovers $5–$8
Zatarain’s Onion, celery, salt, pepper Medium Cajun classics like catfish $4–$5
Owen’s Smoked paprika, garlic, pepper Medium-High Grilled meats, especially steak $6–$9

How to Use Blackened Seasoning Like a Pro

Whether you’re using it to make classic blackened fish or jazz up your grilled chicken, here are some practical tips for using blackened seasoning effectively:

  • Rub generously: Don’t be shy — pack it on thick for that bold flavor.
  • Use high heat: If you're going full blackening, get that pan smoking hot before searing.
  • Oil helps: Rub a little oil onto your protein first so the spices stick better.
  • Skip the salt?: Some blends are salty already, so taste before adding extra sodium.
  • Store properly: Keep your seasoning in a cool, dark place to preserve freshness and potency.

Buying Guide: What to Look for in Blackened Seasoning

With so many options on the shelf, how do you know which one to grab? Let’s break down the key factors to consider:

Flavor Profile

Do you prefer smoky, fiery, herbal, or citrusy notes? Each brand has its own signature twist:

  • Spicy lovers: Go for Cajun Chef or Owen’s
  • Seafood fans: Besni or Zatarain’s
  • Family-friendly: McCormick Gourmet

Ingredients

Check the label for natural ingredients. Avoid artificial preservatives and excess fillers unless necessary. Real herbs and peppers mean real flavor.

Price vs Value

You don’t need to spend $10+ to get great taste. Many affordable options under $7 deliver surprisingly rich flavor profiles.

Use Cases

  • For grilling: Smokier blends like Owen’s work best.
  • For oven dishes: Any blend will work — just sprinkle and bake.
  • For salads or dips: Mild versions like McCormick add flair without overwhelming other flavors.

Why Buy Blackened Seasoning at Walmart?

Let’s face it — convenience matters. Why drive across town to a specialty shop when you can grab a bottle of blackened seasoning while picking up groceries?

  • One-stop shopping: Get seasoning along with your proteins and veggies.
  • Consistent stock: Most popular brands stay well-stocked at Walmart locations.
  • Online availability: Order online and pick up in-store — no wait time!
  • Price match guarantee: If another store offers a lower price, Walmart often matches it.

Frequently Asked Questions

Is blackened seasoning the same as Cajun seasoning?

While similar, they aren't exactly the same. Blackened seasoning usually contains more paprika and is specifically designed for searing, giving food that dark crust. Cajun seasoning leans heavier on garlic and pepper with less emphasis on the sear.

Can I make my own blackened seasoning at home?

Absolutely! Here’s a simple DIY version:

  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Is blackened seasoning gluten-free?

Most commercial blends are gluten-free, but always check the label to be safe, especially if you have sensitivities.

Final Thoughts on Blackened Seasoning at Walmart

If you're looking to inject serious flavor into your meals without spending a fortune, blackened seasoning from Walmart is a fantastic choice. With a variety of quality brands to choose from, there’s something for every palate — whether you're searing salmon on a Saturday night or spicing up your weekday chicken breasts.

Remember, the key is matching the seasoning to your personal taste and cooking style. So next time you swing by Walmart, grab a bottle (or two), and let the flavor fireworks begin!

Sophie Dubois

Sophie Dubois

A French-trained chef who specializes in the art of spice blending for European cuisines. Sophie challenges the misconception that European cooking lacks spice complexity through her exploration of historical spice traditions from medieval to modern times. Her research into ancient European herbals and cookbooks has uncovered forgotten spice combinations that she's reintroduced to contemporary cooking. Sophie excels at teaching the technical aspects of spice extraction - how to properly infuse oils, create aromatic stocks, and build layered flavor profiles. Her background in perfumery gives her a unique perspective on creating balanced spice blends that appeal to all senses. Sophie regularly leads sensory training workshops helping people develop their palate for distinguishing subtle spice notes and understanding how different preparation methods affect flavor development.