Basil Ginger Wasilla Menu: Complete Guide & Highlights

Basil Ginger Wasilla Menu: Complete Guide & Highlights
Basil Ginger is an Asian fusion restaurant located in Wasilla, Alaska, offering a diverse menu featuring Thai, Japanese, and Chinese cuisine. The current menu includes popular items like Pad Thai, sushi rolls, Mongolian beef, and specialty noodle dishes, with lunch specials available Monday-Friday from 11am-2pm. The restaurant is located at 1001 E Fireweed St, Wasilla, AK 99654 and operates Tuesday-Sunday from 11am-9pm.

Basil Ginger has established itself as a popular dining destination in Wasilla, Alaska, known for its authentic Asian flavors and welcoming atmosphere. This local favorite specializes in blending traditional Thai, Japanese, and Chinese culinary techniques to create a unique menu that appeals to both adventurous eaters and those seeking familiar favorites.

Understanding Basil Ginger's Culinary Approach

What sets Basil Ginger apart in the Wasilla dining scene is its commitment to fresh ingredients and balanced flavors. The restaurant's chefs draw from authentic recipes while incorporating locally available ingredients when possible. Unlike many standard Asian restaurants in Alaska, Basil Ginger maintains a focus on traditional preparation methods while offering some creative fusion elements that have become popular with regular customers.

Menu Category Popular Items Price Range
Appetizers Spring rolls, edamame, crab rangoon $4.95-$8.95
Sushi Rolls Alaska roll, dragon roll, spicy tuna roll $8.95-$14.95
Thai Specialties Pad Thai, green curry, pad see ew $12.95-$16.95
Chinese Dishes Mongolian beef, kung pao chicken, sweet and sour pork $12.95-$15.95
Lunch Specials Daily rotating specials with rice and egg roll $9.95

Menu Highlights Worth Trying

When exploring the Basil Ginger Wasilla menu, several dishes consistently receive praise from regular patrons. The Alaska Roll features fresh salmon and avocado, reflecting the restaurant's commitment to local seafood. Their Pad Thai preparation follows authentic Thai methods with proper balance of sweet, sour, and savory elements that many customers note as "the best outside of Thailand."

The restaurant's lunch specials menu offers exceptional value, featuring complete meals with rice, an egg roll, and your choice of main dish for $9.95 Monday through Friday between 11am and 2pm. Many locals consider the Basil Ginger Wasilla lunch specials the best midday dining option in the area.

Practical Dining Information

For those planning a visit to Basil Ginger in Wasilla, the restaurant operates Tuesday through Sunday from 11am to 9pm, with the kitchen closing at 8:30pm. The establishment is closed on Mondays for preparation and staff training. Located at 1001 E Fireweed Street, the restaurant offers both dine-in and takeout options, with limited outdoor seating available during warmer months.

Reservations are recommended for parties of six or more, especially during weekend evenings when the Wasilla restaurant experiences higher traffic. The space comfortably accommodates approximately 40 guests with a modern yet welcoming decor that reflects Asian influences without being overly themed.

Customer Experience Insights

Regular visitors to Basil Ginger often mention the attentive service and reasonable wait times, even during peak hours. The restaurant has maintained consistent quality since opening, with many customers noting that the Wasilla location delivers authentic flavors that rival establishments in larger Alaskan cities.

For those with dietary restrictions, the Basil Ginger Wasilla menu accommodates various needs with gluten-free soy sauce available and many dishes that can be prepared with minimal spice. The staff is knowledgeable about ingredients and happy to accommodate reasonable modifications to menu items.

Planning Your Visit

The optimal time to visit Basil Ginger for the best experience appears to be weekday evenings between 5-6:30pm when the restaurant is busy but not at peak capacity. Weekend brunch service has recently been introduced, featuring specialty sushi rolls and Thai-inspired breakfast items that have quickly become popular among Wasilla residents.

For those ordering takeout, the restaurant recommends calling 30-45 minutes in advance during busy periods to ensure timely preparation. Delivery services through third-party apps are available, though dining in is recommended to fully appreciate the freshness of the sushi and noodle dishes.

Frequently Asked Questions

Does Basil Ginger in Wasilla offer vegetarian options on their menu?

Yes, Basil Ginger offers several vegetarian options including vegetable spring rolls, tofu pad thai, and mushroom stir-fry. Many dishes can also be prepared vegetarian upon request by substituting protein options.

What are the lunch hours for Basil Ginger Wasilla?

Basil Ginger serves lunch Monday through Friday from 11am to 2pm. Lunch specials are available during these hours and include your choice of entree with steamed rice and an egg roll for $9.95.

Is Basil Ginger Wasilla open on Sundays?

Yes, Basil Ginger is open on Sundays from 11am to 9pm, serving both lunch and dinner. Sunday is one of their busiest days, so reservations are recommended for parties of four or more.

Does Basil Ginger offer sushi delivery in Wasilla?

Yes, Basil Ginger offers sushi delivery through major food delivery services in Wasilla. For the best sushi experience, dining in is recommended as some delicate rolls may be affected by delivery time, but the restaurant packages their delivery orders carefully to maintain quality.

What is the price range for dinner at Basil Ginger Wasilla?

Dinner entrees at Basil Ginger typically range from $12.95 to $16.95, with sushi rolls priced between $8.95 and $14.95. Appetizers range from $4.95 to $8.95. Most customers spend between $15 and $25 per person for a complete meal including tax and tip.

Antonio Rodriguez

Antonio Rodriguez

brings practical expertise in spice applications to Kitchen Spices. Antonio's cooking philosophy centers on understanding the chemistry behind spice flavors and how they interact with different foods. Having worked in both Michelin-starred restaurants and roadside food stalls, he values accessibility in cooking advice. Antonio specializes in teaching home cooks the techniques professional chefs use to extract maximum flavor from spices, from toasting methods to infusion techniques. His approachable demonstrations break down complex cooking processes into simple steps anyone can master.