Perfect Baked Brisket Recipe: Step-by-Step Guide for Tender Results

Table of Contents

• Ingredients
• Spice Measurements
• Step-by-Step Instructions
• Cooking Tips
• Serving Suggestions

Ingredients

For a tender, flavorful baked brisket, you'll need:

• 1 (4-5 lb) beef brisket, flat cut
• 1 tbsp coarse salt
• 1 tbsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper (optional for heat)
• 1 cup beef broth
• 2 tbsp olive oil

Spice Measurements

Spice	Amount
Coarse Salt	1 tbsp
Black Pepper	1 tbsp
Garlic Powder	1 tsp
Onion Powder	1 tsp
Smoked Paprika	1 tsp
Cumin	1 tsp
Cayenne Pepper	1/2 tsp (optional)

Step-by-Step Instructions

1. Preheat oven to 275°F (135°C).
2. Pat the brisket dry with paper towels. Rub with olive oil to help spices adhere.
3. Mix all spices in a bowl. Apply evenly to all sides of the brisket, pressing gently.
4. Place brisket fat-side up in a roasting pan. Pour beef broth into the pan.
5. Cover tightly with aluminum foil. Bake for 3-4 hours until internal temperature reaches 190°F (88°C).
6. Remove from oven, tent loosely with foil, and rest for 15-20 minutes before slicing against the grain.

Cooking Tips

• Choose the right cut: Flat cut is leaner and easier to slice; point cut has more marbling for richer flavor.
• Use a meat thermometer: Insert into thickest part to ensure accurate temperature reading.
• Resting is crucial: Letting the brisket rest redistributes juices for maximum tenderness.
• Don't skip the broth: Keeps the meat moist during slow cooking.

Serving Suggestions

• Sandwiches: Thinly slice and serve on toasted brioche buns with pickles and mustard.
• With sides: Pair with creamy mashed potatoes, roasted carrots, or grilled asparagus.
• Leftovers: Shred for tacos, or use in hash with eggs and potatoes.

With precise measurements and careful cooking, this baked brisket recipe delivers restaurant-quality results at home. The key is patience—low and slow cooking transforms tough meat into melt-in-your-mouth perfection.