Beyond Bagels: 10 Everything Bagel Seasoning Recipes Ready Tonight

Beyond Bagels: 10 Everything Bagel Seasoning Recipes Ready Tonight

Looking for creative ways to use everything bagel seasoning beyond bagels? This guide delivers 10 simple recipes and practical tips you can try tonight with Olde Thompson Everything Bagel Seasoning. Perfect for busy home cooks, these easy applications transform ordinary meals into restaurant-quality dishes in minutes—no special skills required.

Top 5 Quick Uses (Ready in Under 5 Minutes)

Start using your seasoning immediately with these no-cook applications that deliver maximum flavor impact:

  1. Avocado Toast Upgrade: Mash 1½ ripe avocados with 1 tsp seasoning and lemon juice for a creamy, flavorful spread
  2. Instant Salad Dressing: Whisk 2 tbsp olive oil, 1 tbsp vinegar, and 1¼ tsp seasoning for a ready-in-seconds vinaigrette
  3. Cheese Board Enhancer: Press seasoning onto soft cheeses like brie or goat cheese before serving
  4. Yogurt Dip Base: Mix 1 tsp seasoning into 1 cup plain Greek yogurt with garlic powder for a protein-packed dip
  5. Popcorn Flavor Boost: Toss freshly popped corn with melted butter and 1–2 tsp seasoning
Common Pantry Item Seasoning Ratio Best Application Time
Avocado 1 tsp per avocado After mashing
Scrambled Eggs ¼ tsp per egg Before cooking
Roasted Vegetables 1 tsp per pound Before roasting
Salad Dressing ½ tsp per 2 tbsp oil During mixing

5 Simple Everything Bagel Seasoning Recipes

Everything Bagel Hummus (10 Minutes)

Blend 1 (15oz) can chickpeas (drained), 2 tbsp tahini, 1¼ tsp seasoning, 1 garlic clove, 3 tbsp lemon juice, and 2 tbsp olive oil until smooth. Top with extra seasoning before serving. Perfect with pita chips or vegetable sticks.

Cream Cheese Everything Bagel Salmon (15 Minutes)

Spread 4 oz cream cheese on sliced smoked salmon. Sprinkle generously with seasoning. Roll up and slice into pinwheels. Serve with cucumber rounds for an impressive appetizer.

Everything Bagel Roasted Potatoes (35 Minutes)

Toss 1.5 lbs baby potatoes with 2 tbsp oil and 1½ tsp seasoning. Roast at 425°F for 30-35 minutes until golden and crispy. The seasoning creates a delicious crust without burning.

Everything Bagel Ranch Dressing (5 Minutes)

Mix ¼ cup mayonnaise, ¼ cup buttermilk, 1½ tsp seasoning, 1 tsp dried dill, and salt to taste. Refrigerate 30 minutes before using. Lasts up to 1 week in the refrigerator.

Everything Bagel Deviled Eggs (20 Minutes)

Halve 6 hard-boiled eggs and remove yolks. Mix yolks with 2 tbsp mayo, 1 tsp mustard, 1¼ tsp seasoning, and salt. Pipe back into egg whites and top with extra seasoning.

Recipe Prep Time Seasoning Amount Best For
Hummus 10 min 1¼ tsp Snacks & appetizers
Salmon Rolls 15 min 1–2 tsp Fancy appetizers
Roasted Potatoes 35 min 1½ tsp Weeknight sides
Ranch Dressing 5 min 1½ tsp Dips & dressings

Why Olde Thompson Works Better (Simplified)

Unlike generic brands, Olde Thompson Everything Bagel Seasoning maintains consistent flavor because:

  • Finely ground salt distributes evenly without overpowering other flavors
  • Real garlic and onion pieces (not just powder) deliver authentic taste
  • Perfect sesame-to-poppy seed ratio creates balanced crunch
  • Stays fresh longer due to better moisture control in packaging

Storage Tips for Maximum Freshness

Make your seasoning last longer with these simple storage methods:

  • Keep in original container with lid tightly closed (don't transfer to shaker bottles)
  • Store in cool, dark place away from stove or sink
  • Use within 6 months of opening for best flavor
  • Don't refrigerate - humidity makes seasoning clump

Frequently Asked Questions (FAQs)

Can I use everything bagel seasoning in baking?

Yes, but only as a topping. Sprinkle on bread, rolls, or biscuits just before baking. Don't mix into dough as high heat diminishes flavor.

Is everything bagel seasoning gluten-free?

Olde Thompson Everything Bagel Seasoning is certified gluten-free. Always check your specific brand's packaging as formulations vary.

What's the difference between everything bagel seasoning and za'atar?

Everything bagel seasoning contains sesame seeds, poppy seeds, garlic, onion, and salt. Za'atar is a Middle Eastern blend with thyme, oregano, sumac, and sesame seeds. They're not interchangeable in recipes.

Can I make my own everything bagel seasoning?

Yes! Mix 2 tbsp sesame seeds, 1.5 tbsp poppy seeds, 1 tbsp dried minced garlic, 1 tbsp dried minced onion, and 1.5 tsp coarse salt. For best results, use this immediately as homemade versions lose freshness quickly.

Final Tips for Best Results

For maximum flavor impact, remember these professional chef secrets:

  • Always apply seasoning before cooking proteins to help create a flavorful crust
  • Mix with a little oil first when using on vegetables to prevent burning
  • Store multiple small containers in your kitchen for easy access while cooking
  • Use sparingly at first - you can always add more but can't remove excess

Everything bagel seasoning works best when treated as a finishing touch rather than a primary flavor. Start with less than you think you need, then adjust to taste. The perfect amount enhances food without overwhelming it.

Chef Liu Wei

Chef Liu Wei

A master of Chinese cuisine with special expertise in the regional spice traditions of Sichuan, Hunan, Yunnan, and Cantonese cooking. Chef Liu's culinary journey began in his family's restaurant in Chengdu, where he learned the complex art of balancing the 23 distinct flavors recognized in traditional Chinese gastronomy. His expertise in heat management techniques - from numbing Sichuan peppercorns to the slow-building heat of dried chilies - transforms how home cooks approach spicy cuisines. Chef Liu excels at explaining the philosophy behind Chinese five-spice and other traditional blends, highlighting their connection to traditional Chinese medicine and seasonal eating practices. His demonstrations of proper wok cooking techniques show how heat, timing, and spice application work together to create authentic flavors. Chef Liu's approachable teaching style makes the sophisticated spice traditions of China accessible to cooks of all backgrounds.