Azafran is Saffron: The Complete Guide to the World's Most Expensive Spice

Feature	Azafran	Saffron
Origin Language	Spanish	English
Scientific Name	Crocus sativus stigma	Crocus sativus stigma
Price Range (per ounce)	$50–$300+	$50–$300+
Main Use	Rice dishes, desserts, sauces	Rice dishes, desserts, sauces
Color & Flavor	Golden hue, floral-woody aroma	Golden hue, floral-woody aroma

Azafran is the Spanish word for saffron. This golden spice comes from the Crocus sativus flower's stigmas, which are hand-picked and among the most expensive in the world by weight.

Grade	Description	Best For
Coupé / Grade I	Long red stigmas, strongest flavor and color	Fancy dishes, premium recipes
Mancha / Grade II	Mixed red and yellow parts, medium strength	Everyday cooking
Sierra / Grade III	Largely yellow, milder in flavor	Coloring agents or bulk uses

Azafran (saffron) is used globally in dishes like paella, bouillabaisse, and risotto. It also appears in Persian desserts and herbal teas. For best results, buy whole threads with deep red color and store in airtight containers away from light.

Health benefits include antioxidant properties, mood support, and potential eye health benefits. Always consult a healthcare provider before using saffron for medicinal purposes.

1. Spanish Paella: Cook rice with saffron, chicken, chorizo, shrimp, peas, and tomatoes.
2. French Bouillabaisse: Simmer fish stock with saffron, fennel, potatoes, and white fish.
3. Italian Risotto alla Milanese: Stir saffron-infused broth into creamy risotto.
4. Persian Saffron Rice: Toast saffron threads in butter before steaming basmati rice.
5. Saffron Milk Kulfi: Infuse whole milk with crushed saffron threads and cardamom for ice cream.

What does 'azafran' mean in English?

Azafran is the Spanish word for saffron. It refers to the exact same spice known as saffron in English.

Can I substitute azafran with something else?

Turmeric or annatto can mimic the color, but no substitute replicates saffron's unique flavor. Use substitutes only when necessary.

How much does good quality azafran cost?

Premium saffron starts at $50/oz. Lower-grade versions range from $10–$20/oz, depending on origin and processing.

Is azafran safe to consume regularly?

Yes, in culinary amounts. Large medicinal doses should be discussed with a healthcare provider due to potential medication interactions.

Why is saffron so expensive?

Harvesting requires hand-picking three stigmas per flower at dawn. It takes 75,000 flowers to produce one pound, making it the world's most expensive spice by weight.

Does azafran expire?

Saffron doesn't spoil but loses potency. Store properly in airtight containers away from light for 6-12 months of optimal flavor.