5 Delicious Aidells Chicken Apple Sausage Recipes

Aidells Chicken Apple Sausage works well in pasta dishes, skillet meals, and casseroles. This fully cooked sausage requires minimal preparation—simply slice and add to recipes. Popular preparations include Chicken Apple Sausage Pasta with Spinach, Skillet Hash with Sweet Potatoes, and Sausage-Stuffed Acorn Squash. The sweet-savory flavor pairs perfectly with apples, sage, and fall vegetables.

When searching for easy Aidells chicken apple sausage recipes, home cooks discover this versatile product transforms weeknight meals with minimal effort. Unlike raw sausages, Aidells Chicken Apple variety comes fully cooked, reducing preparation time while delivering consistent flavor. The combination of lean chicken, subtle apple sweetness, and aromatic spices creates a balanced protein that complements various cuisines without overpowering other ingredients.

Understanding Aidells Chicken Apple Sausage Characteristics

This popular sausage features a distinctive sweet-savory profile from the perfect ratio of chicken meat to apple flavoring. Each link contains approximately 150 calories, 10g protein, and 12g fat, making it a relatively lean option compared to traditional pork sausages. The pre-cooked nature means you're essentially reheating and enhancing flavor rather than cooking from raw, which affects recipe development.

Nutrition Facts (per link)	Amount
Calories	150
Protein	10g
Total Fat	12g
Saturated Fat	4g
Sodium	520mg

Essential Cooking Considerations

When developing healthy Aidells sausage meals, remember these key points:

• Don't overcook – Since it's pre-cooked, heat just until warm (3-4 minutes per side)
• Slice thickness matters – 1/4-inch slices work best for even heating without drying
• Pat dry before cooking – Removes excess moisture for better browning
• Pair with acidic elements – Apples pair well with lemon juice or vinegar to balance sweetness

Top 5 Aidells Chicken Apple Sausage Recipes

1. Chicken Apple Sausage Pasta with Kale and Walnuts

This chicken apple sausage pasta recipe combines earthy kale with crunchy walnuts for texture contrast. The sausage's natural sweetness balances the bitterness of dark greens.

Ingredients

• 2 Aidells Chicken Apple Sausage links, sliced
• 8 oz whole wheat penne
• 3 cups chopped kale
• 1/4 cup toasted walnuts
• 2 tbsp olive oil
• 1 shallot, minced
• 1 clove garlic, minced
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
2. Heat olive oil in skillet over medium heat. Add sausage slices and cook 3-4 minutes until lightly browned.
3. Add shallot and garlic, sauté 1 minute until fragrant.
4. Add kale and cook until wilted (2-3 minutes).
5. Combine with drained pasta, lemon juice, and reserved pasta water. Toss to combine.
6. Season with salt and pepper. Top with toasted walnuts before serving.

2. Sweet Potato and Sausage Breakfast Skillet

A hearty option for quick dinner ideas with Aidells sausage that also works for brunch. The natural sweetness of roasted potatoes complements the apple sausage perfectly.

Ingredients

• 2 Aidells Chicken Apple Sausage links, sliced
• 2 medium sweet potatoes, diced
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 4 large eggs
• Fresh thyme for garnish

Instructions

1. Preheat oven to 400°F. Toss sweet potatoes with 1 tbsp olive oil and paprika.
2. Spread on baking sheet and roast 20-25 minutes until tender.
3. Meanwhile, heat remaining oil in cast-iron skillet. Add sausage and cook 3 minutes.
4. Add bell pepper and onion, cook until softened (5-7 minutes).
5. Add roasted sweet potatoes to skillet and mix well.
6. Create 4 wells in the mixture and crack an egg into each.
7. Cover and cook 5-7 minutes until eggs reach desired doneness.
8. Garnish with fresh thyme before serving.

3. Sausage and Apple Stuffed Acorn Squash

An elegant yet simple dish showcasing how to cook with Aidells chicken apple sausage in seasonal preparations.

Ingredients

• 2 Aidells Chicken Apple Sausage links
• 2 acorn squash, halved and seeds removed
• 1 apple, diced
• 1/2 cup cooked quinoa
• 1/4 cup dried cranberries
• 2 tbsp chopped pecans
• 1 tbsp maple syrup
• Olive oil for brushing

Instructions

1. Preheat oven to 375°F. Brush squash halves with olive oil and roast cut-side down for 25 minutes.
2. While squash roasts, slice sausage and cook in skillet for 3-4 minutes.
3. Add diced apple and cook 2 minutes until slightly softened.
4. Mix sausage-apple mixture with quinoa, cranberries, pecans, and maple syrup.
5. Flip squash halves and fill with mixture.
6. Return to oven for 10-15 minutes until squash is fork-tender.

Flavor Pairing Guide

Maximize your Aidells chicken apple sausage skillet recipe success with these complementary flavors:

Flavor Category	Best Pairings	Avoid
Fruits	Apples, pears, cranberries, figs	Highly acidic citrus
Vegetables	Sweet potatoes, Brussels sprouts, kale, onions	Bitter greens like arugula
Herbs & Spices	Sage, thyme, rosemary, cinnamon	Strong spices like cumin
Grains	Quinoa, wild rice, farro	Strong-flavored grains like barley

Storage and Reheating Tips

Proper handling maintains quality for your best recipes for pre-cooked chicken sausage:

• Store unopened packages in refrigerator up to 7 days past "use by" date
• Once opened, consume within 3-4 days
• Freeze slices between parchment paper for up to 2 months
• Reheat in skillet over medium-low heat rather than microwave for best texture
• Add a splash of broth or water when reheating to prevent drying

Common Mistakes to Avoid

Even experienced cooks make these errors with Aidells Chicken Apple Sausage:

• Overcooking – Leads to dry, tough texture (remember it's pre-cooked)
• Skipping the sear – Proper browning enhances flavor through Maillard reaction
• Using high heat – Causes casing to split and fat to render too quickly
• Not balancing sweetness – Add acid (lemon juice, vinegar) to counter apple sweetness
• Cutting too thick – 1/4-inch slices ensure even heating without drying

Frequently Asked Questions

Can I eat Aidells Chicken Apple Sausage without cooking it?

Yes, Aidells Chicken Apple Sausage is fully cooked and safe to eat straight from the package. However, heating enhances both flavor and texture. For best results, slice and lightly brown in a skillet for 3-4 minutes per side.

What’s the best way to slice Aidells Chicken Apple Sausage for recipes?

Chill the sausage links for 15-20 minutes before slicing. This firms up the texture, making clean 1/4-inch slices easier to achieve. Use a sharp knife and cut on a slight diagonal for maximum surface area when cooking.

How can I reduce the sodium content in Aidells Chicken Apple Sausage recipes?

Rinse sliced sausage under cold water before cooking to remove surface salt. Pair with low-sodium ingredients and boost flavor with herbs, citrus zest, or vinegar rather than additional salt. One Aidells link contains 520mg sodium, so balance with fresh vegetables that are naturally low in sodium.

Can I substitute Aidells Chicken Apple Sausage in traditional pork sausage recipes?

Yes, but with adjustments. Chicken apple sausage has less fat than pork varieties, so you may need to add 1-2 teaspoons of olive oil when cooking. The apple flavor also means it works best in recipes where sweet-savory notes complement other ingredients, rather than strongly spiced dishes.